Walt Disney World Rolls Out New Summer Snacks!

Walt Disney World Resort in Florida just dropped a list of the summer treats that will roll out over the next few weeks! Will you go to the Parks to celebrate the breezy summer season with any of these new delights, or is there an old favorite you’re looking forward to?

Here’s a quick list of what food to expect at Walt Disney World and where to find it!

RELATED: Six Disney Songs For Your Summer Playlist

Disney Resort Hotels

Food Courts:  (Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort)

Korean-style IMPOSSIBLE Burger – IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw

Seas the Plant-based Summer – a plant-based chocolate cake with vanilla buttercream and sprinkles

Disney’s Pop Century Resort

Everything POP Shopping & Dining

Cuban Burger – ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun

Disney’s All-Star Sports Resort

End Zone Food Court

Bases Loaded Burger – bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun

All All-Star Resorts Food Courts

Sweet Summertime Favorites – chocolate sugar cookies, and raspberry dipping sauce.

Disney’s Caribbean Beach Resort

Centertown Market 

Mickey Sundae – vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor

Minnie Sundae – vanilla soft-serve, strawberry sauce, Minnie ears, a bow, and chocolate décor

Disney’s BoardWalk 

BoardWalk Deli

Strawberry Shortcake Croissant Roll – croissant dough with strawberry filling

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill

Summer Berry Shortcake – vanilla sponge cake, blueberry compote, strawberries, and Chantilly

Disney’s Wilderness Lodge

Geyser Point Bar & Grill

Summer Margarita Flight – black cherry, spicy pineapple, raspberry, and cucumber melon margaritas

EPCOT

Le Cellier Steakhouse (in the Canada Pavilion)

Green Onion & Garlic Canadian Cove Mussels – (appetizer) P.E.I Mussels with ramp pistou cream, and broiled ciabatta.

Mushroom Bisque – (appetizer) morel mushrooms, potatoes, and crème fraiche

Jumbo Chilled Shrimp – (appetizer) tasty cocktail sauce and Espelette pepper cream.

Fried Cauliflower (plant-based) – with Tahini espuma, pine nut brittle, and radishes.

Canadian Tourtière (plant-based) – chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace

Prime Steak Tartare “Kibbeh Nayeh” – (entrée) with Bulgar wheat, radish, mint, and a garlic aïoli

Grilled Scallops – (entrée) with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce

Disney’s Animal Kingdom Theme Park/Resort Area

Toledo – Tapas, Steak & Seafood

Smoked Passion Fruit – Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube

Tamu Tamu

Dino Dig Ice Cream Sandwich – vanilla ice cream sandwiched between two house-made sugar cookies with chocolate sprinkles, cookie crumbs, sugar bones, and an adorable white chocolate dinosaur.

Pineapple Crisp Sundae – pineapple crisp cake, vanilla ice cream, topped with pineapple caramel and crispy streusel topping

Some of those sundaes around bound to beat the Florida summer heat with delivering that signature Walt Disney magic. For a more in depth list check out the Disney Parks Blog here.