Rose and Crown Menu: Epcot Ales, Lagers, and Stouts Imperial Sampler 11.25 Imperial Pint 8.00 Served in a Souvenir Cup 11.00 Bass Ale Boddingtons English Pub Ale Guinness Stout Harp Lager Stella Artois Strongbow Cider Pub Blends Golden-Half Stella Artois and Half Bass Ale Half & Half- Half Harp and Half Guinness Black & Tan- Half Bass Ale and Half ...
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Dinner and a Movie Anyone?
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Restaurant Marrakesh Menu: Epcot Restaurant Appetizers Harira Soup – traditional hearty soup with tomatoes, eggs, lentils and lamb $5.99 Beef Brewat Rolls – baked layers of thin pastry filled with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar $7.99 Chicken Bastilla – baked layers of thin pastry filled with minced chicken and almonds, sprinkled with cinnamon and ...
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Nine Dragons Menu: Epcot Restaurants Lunch Cold Appetizers Diao Yu Tai Cucumber Salad Lightly spiced and refreshingly sweet and sour 5.98 Fragrant Chicken Sliced and drizzled with fragrant Green Onion Dressing 5.98 Spicy beef Sliced thin and tossed with Cilantro-Chili Dressing 8.68 Appetizer Trio (Serves Two) Delicious sampler of Cucumber Salad, Spicy Beef, and Fragrant Chicken 11.98 Hot Appetizers Pot ...
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Les Chefs de France Menu: Epcot Lunch Appetizers Casserole of Burgundian escargots baked in parsley and garlic butter 12.99 Lobster Bisque 8.99 French onion soup topped with Gruyère cheese 7.99 Selected greens salad with house vinaigrette dressing 6.99 Baked goat cheese salad with walnuts, fresh grapes, tomatoes, endives and mixed salad 11.99 Imported cheese board with raisin and walnut bread ...
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Garden Grill Restaurant Menu: Epcot Chip ‘N’ Dale Harvest Feast All-You-Care-To-Enjoy Family-style Dining Basket of Warm Breads with Maple Butter “Living with the Land” Harvest-inspired Farmer’s Salad Char-grilled Filet of Beef with Red Wine Butter Roasted All-Natural Turkey Breast with Lemon Caper Sauce Sustainable Fish of the Day with Roasted Tomato and Pepper Compote Garden Fresh Vegetables, Buttermilk Mash Potatoes, ...
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Le Cellier Menu: Epcot All Day Menu Wagyu Beef Carpaccio Beef Tenderloin, Capers, Radish, Frisée, Flagship Reserve Cheddar, and Lemon Oil 14.00 Cedar Creek Clams with Blanche de Chambly, Chorizo, and Preserved Meyer Lemons 16.00 Fall Fig Salad Duck Prosciutto, Blue Cheese, Fig-Almond Cake, and Soft-boiled Egg 12.00 Seared Scallops with Butternut Squash, Red Pepper Jam, Pickled Mushrooms, and Rice ...
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The Dessert Bar was a Nice Surprise
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The Food Ranges from Spectacular and Savory to Bland
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Relaxed elegance
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DisneyDining Disney Dining Plan and Reviews