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Fresh Mediterranean Market Menu
Breakfast
Buffet Offerings
Juice Extracts- Health conscious extracts from fresh Vegetables and Fruits, Dates, Antioxidants, and Wheatgrass
Yogurt Parfaits- Fresh Fruits, Yogurt and Homemade Granola
Oatmeal & Grits- Stone Ground Spiced Oatmeal with Cinnamon Sugar and Anson Mills White Cheddar Grits
Breakfast Meats
Slow Roasted Smoked Virginia Ham and Herbed Turkey Breast
Eggs Any Style
Omelets made to order and Eggs prepared any style. Egg Whies and Egg Beaters available
Pancakes, Waffles, French Toast
Omelets made to order and Eggs prepared any style. Egg Whies and Egg Beaters availabl
Vareity of Pastries, Danishes and Muffins
Starters
Spiced Oatmeal
Cinnamon Sugar, Raisins 6.00
Anson Mills “Southern” Grits- Grafton Village Cheddar, Vermont Butter 6.00
Berries ‘n Cream- Caramelized and topped with Homemade Granola 5.00
“Paleo” Cereal- Walnut, Macadamia Nuts, Medjool Dates, Almond Milk, Coconut 9.00
Yogurt Parfait- Homemade Granola, Yogurt Mousse, Seasonal Berries 5.00
Entrées
Two Eggs Any Style- choice of Bacon, or Sausage, Breakfast Potatoes, Toast 14.00
House Turkey Hash- Asparagus, Organic Spinach, Hollandaise 15.00
Egg Sandwich- Two Fried Eggs, Bacon, American Cheese, Country Bread 15.00
Belgium Waffle- Cinnamon Apple compote, Toasted Almonds 14.00
Brioche French Toast- Caramelized Bananas, Nutella, Almonds 14.00
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Sides
Home Fries 4.00
Fruit Salad 4.00
Applewood-smoked Bacon 4.00
Cib’s Smoked Turkey Sausage 4.00
Non-Alcoholic Beverages
Freshly Brewed Starbucks Coffee and Decaffeinated Coffee 3.00
Hot Tea 3.00
Hot Chocolate 3.00
Fresh Juices 4.00
Lunch
Soups/Salads
Vidalia Onion Soup- Wild Mushrooms, Pecorino Romano 6.00
Minestrone- Vegetarian version of the Classic 6.00
“Fresh” Caesar Salad- Polenta Croutons, Lemon Garlic Dressing 12.00
“Fresh” Caesar Salad with Rotisserie Chicken- Polenta Croutons, Lemon Garlic Dressing 17.00
“Fresh” Caesar Salad with Rock Shrimp Scampi- Polenta Croutons, Lemon Garlic Dressing 18.00
Cobb Salad- Rotisserie Chicken, Smoked Bacon, Egg, Blue Cheese Dressing 14.00
Market Salad- Hammock Hollow Farms Organic Greens, Florida Hearts of Palm, Truffle Vinaigrette 13.00
Market Salad- Hammock Hollow Farms Organic Greens, Florida Hearts of Palm, Truffle Vinaigrette 13.00
Butter Lettuce, Baby Artichoke Salad- Parmesan, Pistachios, Crispy Bread 13.00
Sandwiches
Sizzled Ham- Gouda, Caramelized Onions 13.00
Pulled Pork- Coleslaw, St. Louis Style Sauce 14.00
Grilled Chicken Panini- Pesto, Mozzarella, Vinegar Peppers 15.00
Lobster “Roll”- Maine Lobster, Tarragon, Avocado 18.00
Double Black and Blue Angus- Two 4 oz. Angus Patties, Point Reyes Blue, Bermuda Onion 16.00
Blackened Fish of the Day- Boston Bibb, Heirloom Tomato 14.00
Gone West- Two 4 oz. Burgers, Fried Eggs, Onion Relish, Chili 16.00
Alcoholic Beverages
Mimosa- Zonin Prosecco topped with freshly squeezed Florida Orange Juice 7.00
Bloody Mary- Smirnoff Vodka, fresh tomato juice, salt, pepper, Tobasco, and Lea and Perrins Worchester Sauce 7.00
“Eppa” Sangria- Boasting nearly twice the antioxidants of red wine, the result of real, organic fruit juices and premium Mendocino Cabernet and Syrah varietals 7.00
Amstel Light, Holland 6.50
Heineken, Holland 6.50
Peroni, Italy 6.50
House Chardonnay 7.00
House Sauvignon Blanc 7.00
House Pinot Grigio 7.00
House Merlot 7.00
House Cabernet Sauvignon 7.00
