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Todd English’s bluezoo Lounge Menu
Appetizers
Crispy Calamari- Cajun Remoulade, Fried Pickles, Shallot Rings 15.00
Crab Nachos- Lump Crab, Black Beans, Pico de Gallo, Cherry Peppers 16.00
Bacon and Clam Flatbread- Littleneck Clams, House Bacon, Garlic Aioli, Old Bay Vinaigrette 16.00
Classico Flatbread- Roasted Tomato Sauce, fresh Mozzarella, torn Basil 13.00
Togarashi Dog- Kimchi, Pickled Mustard Seed, Spicy Ketchup, served with homemade Chips 12.00
Charcuterie Board
Daily Selection of Cured Meats, Pickled Haricot Verts, Mostarda, crispy Ciabatta 20.00
BZ Brisket Burger- Pasture Prime Signature Grind Wagyu, Siracha Aioli, Bibb, half Sour Pickle, Tomato, served with homemade Chips 20.00
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