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Il Mulino Menu
Dinner
Antipasti
Arancini- Italian Rice Balls over Spicy Marinara Sauce 8.00
Portobello Funghi- Broiled Portobello with Balsamic Reduction 12.00
Prosciutto & Melone -Aged Prosciutto with Seasonal Melon 11.00
Parmigiano Reggiano Aged Parmesan Cheese- 8.00
Polpette Al Forno- Italian Meatballs with Tomato Basil Sauce and Parmesan Cheese 12.00
Insaccati Misti- A platter of Italian Delites: Prosciutto, Mortadella, Spraggata, Cacciatorini, Parmigiano Reggiano, Raosted Red Peppers, Cherry Vinegar Peppers, Sun-Dried Tomatoes and Buffalo Mozzarella 24.00
Antipasti Di Mare
Gamberi Al Mulino- Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce 13.00
Calamari Fritti- Lightly Fried Calamari with a Spicy Marinara Sauce 13.00
Gamberi Con Fagioli- Sautéed Jumbo Shrimp over Cannellini Beans and Pangetta 13.00
Cozze- Mussels with Garlic White Wine Sauce or Spicy Fra Diavolo 12.00
Vongole- Clams with Garlic White Wine Sauce or Spicy Fra Diavolo 13.00
Insalate
Insalata Trattoria- Seasonal Greens with Fennel Carrots, Red Onions, and Toasted Pine Nuts with a Citrus Vinaigrette 11.00
Insalata Caesar- The Classic Il Mulino Caeser Salad 10.00
Insalata Caprese- Buffalo Mozarella with Beef Steak Tomatoes and Roasted Peppers- 13.00
Carpaccio- Carpaccio Di Carne- Thinly Sliced Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice and our Orginal Carpaccio Sauce 14.00
Carpaccio Di Tonno- Thinly Shaved, Center-Cut Tuna served with Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice 14.00
Zuppe
Minestrone- Vegetable Soup with Orecohiette 7.00
Tortellini In Brodo- Meat Tortelline in Chicken Broth 7.00
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Pizza
Pizza Margherita- Tomato Sauce, Basil, and Buffalo Mozzarella 16.00
Pizza Rustica- Tomato Suace, Mozzarella, and sliced Pepperoni 17.00
Pizza Bosco- Tomato Sauce, Mozzarella, Sliced Italian Sausage and Mushrooms 18.00
Pizza Tre Fromaggi- Whole Wheat Pizza with Tomato Sauce, Mozzarella, Locatelli and Parmigiano Cheese 16.00
Risotto
Risotto Con Funghi- Arbrio Rice with Wild Mushrooms 26.00
Risotto Al Fritti Di Mar- Arbrio Rice with Mixed Seafood 32.00
Pasta
Pappardelle- Pappardelle with Tomato Basil Sauce 21.00
Tortellini Alla Panna- Meat Tortellini and Peas in a Cream Sauce 22.00
Spaghetti Carbonara- Spaghetti with Pangetta, Cheese and Egg 22.00
Spaghetti Bolognese- traditional meat sauce, baby peas, parsley 17.95
Gnocchi Bolognese- Potato Dumplings with Meat Sauce 24.00
Rigatoni Con Funghi- Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic and Truffle oil 24.00
Linguine Alle Vongole- Linguine with Red or White Clam Sauce- 26.00
Penne Rigate- Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese 20.00
Manicotti- Baked Pasta stuffed with Ricotta and Spinch with Tomato Sauce 24.00
Bucatini Amatriciana- Bucatini Pasta, Rendered Pancetta and Onions, Finished with Marinara 24.00
Spaghetti Al Frutti Di Mare- Baby Shrimp, Clams, Mussels and Calamari in a Spicy Red or Garlic White Wine Sauce 32.00
Piatti Per Il Tavolo
Insalata Trattoria- Seasonal Greens with Fennel Carrots, Red Onions, and Toasted Pine Nuts with a Citrus Vinaigrette 8.00
Insalata Caesar- The Classic Il Mulino Caeser Salad 7.00
Arancini- Italian Rice Balls over Spicy Marinara Sauce 8.00
Calamari Fritti- Lightly Fried Calamari with a Spicy Marinara Sauce 9.00
Pappardelle- Pappardelle with Tomato Basil Sauce 11.00
Gnocchi Bolognese- Potato Dumplings with Meat Sauce 12.00
Penne Rigate- Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese 11.00
Tortellini Alla Panna- Meat Tortellini and Peas in a Cream Sauce 12.00
Bistecche
Bistecca Ribeye- 14-Ounce Grilled Boneless RibEye served with Fried Onions, Sautéed Spinach and Chianti Sauce 39.00
Medaglione Di Filetto- 10-Ounce Beef Tenderloin served with Fried Onions, Sautéed Spinach and Chianti Sauce 45.00
Medaglione Di Filetto Con Funghi- 10-Ounce Beef Tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce 45.00
Pollo
Pollo Fra Diavolo- Boneless Chicken with Sausage in a Spicy Red Sauce 24.00
Pollo Aromatico- Herb Crusted Chicken Breast served with Escarole and a White Wine Sauce 22.00
Pollo Parmigiana- Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese 29.00
Carne- Costoletta Di Vitello Milanese- Thinly Pounded Veal Chop, Lightly Breaded and Pan Fried, topped with Arugula, Tomatoes and Red Onion 42.00
Costoletta Di Vitello- Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes 39.00
Vitello Parmigiana- Pounded, Breaded Veal with Fresh tomato Sauce and Italian Cheese 31.00
Saltimbocca- Sautéed Veal Scaloppini with Prosciutto served with Spinach, Sage and White Wine Sauce 33.00
Costolette Di Maiale- Pork Chop with Cherry Vinegar Peppers and Mushrooms 24.00
Pesce
Dentice- Seared Red Snapper with Cherry Tomatoes, garlic, Pangetta Italian Baconand White wine served over Broccoli Rabe 31.00
Gamberi Francese- Jumbo Shrimp Egg Battered and Sautéed served with White Wine Lemon Sauce 29.00
Salmone- Sautéed Salmon in a Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe 28.00
Contorni
Spinaci Aglio E Olio- Spinach in Garlic and Olive Oil 8.00
Rapini Con Sal Siccia- Broccoli Rabe with Sausage 9.00
Escarole- Sautéed Escarole with Kalamata Olives 8.00
Patate Al Rosmarino- Roasted Rosemary Potatoes 7.00
Piselli Alla Romana- Romana Style Peas with Pancetta and Onions 8.00
Pane Agliato
Il Mulino Garlic Bread 7.00
Dolci
Gelato- Italian Ice Cream 6.00
Frutti Di Bosco Con Zabaglione- Mixed Berries coated with Marsala Zabaglione 6.00
Cheesecake Italiano- Iltalian Style Cheesecake served with Whipped Cream and Zabaglione 8.00
Torta Di Cioccolati- Flourless Chocolate Cake served with Whipped Cream and Zabaglione 8.00
Le Tre Sorbetti- Trio of Flavorful Srobets 8.00
Tartufo- Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione 9.00
Tiramisu- Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream 10.00
Children’s Menu
Pizza Margherita -Tomato Sauce and Mozzarella 12.00
Pizza Pepperoni- Pepperoni with Tomato Sauce and Mozzarella 13.00
Fettuccini Alfredo- Fettuccini Pasta in Cream Sauce 12.00
Penne Rigate- Penne served with a Tomato Basil Sauce 12.00
Spaghetti Marinara- Spaghetti Pasta served with our Il Mulino Orginal Marinara Sauce 12.00
Chicken Parmigiana- Boneless Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese 16.00
Red Wines
Italian Red Wines
Domestic Red Wines
French Red Wines
Red Wines from Around the World
Private Cellar Red Wines
White Wines
Italian White Wines
Domestic White Wines
French White Wines
White Wines from Around the World
Specialty Wines
Angelo Gaja Wines
Piero Antinori Wines
Italian Sparkling Wines
Champagne
Magnum Selection
Jerobaum Selection
Dessert Wines
Cocktails
Pineapple Bellini- Fresh Pineapple Purée, Prosecco and Malibu Rum 13.00
Raspberry Bellini- Fresh Raspberry Purée, Prosecco and Stoli Raz Vodka 13.00
Pomegranate Bellini- Fresh Pomegranate Purée, Prosecco and Pama Liqueur 13.00
Mango Bellini- Fresh Mango Purée, Prosecco and Malibu Rum 13.00
Peach Bellini- A traditional drink with an Il Mulino twist, Fresh Peach Purée, Prosecco and Peach Schnapps 13.00
Testarossa – Red Head- Ketel One Vodka, Grand Marnier and Crandberry Juice, muddled with Strawberries and Fresh Basil Leaves topped with Ground Pepper. 13.00
Margarita Italiana – Italian Margarita- Herradura Añejo Tequila, Disaronno, Cointreau, Fresh Sour and a splash of Fresh Lime Juice 13.00
Caffe Tostado- Maker’s 46, Dows 20 Tawny Port and Tia Maria Liquor 13.00
Espresso Italiano- Patron Cafe XO, Kahlua, Pisa LIquor and a fresh shot of Espresso 13.00
Beers
Ommegang, Witte- Belgian – White, Cooperstown, NY- 12.00
Ommegang, Three Philosophers- Quadrupel, Cooperstown, NY 10.00
Brooklyn, Pennant Ale 55- British Pale Ale, Brooklyn, NY 7.50
Birrifico Del Ducato, “ViaEmilia”- Czech-style Pilsner, Emilia-Romagna, Italy 14.00
Birrifico Pausa Café- Taquamari, Hefeweizen, Piedmont, Italy 18.50
Budweiser 6.00
Miller Lite 6.00
Samuel Adams – Seasonal 6.00
Seadog IPA 6.00
Amstel Light 6.50
Corona 6.50
Heineken Light 6.50
Peroni 6.50
Ports & Sherries
Cockburn’s, 10 Year Tawny 8.00
Dows 1985 18.00
Dows, 10 Year Tawny 8.00
Dows, 20 Year Tawny 13.50
Fonseca Bin 27 7.25
Graham, 40 Year Tawny 26.00
Sandeman Faounder’s Reserve 7.25
Taylor Fladgate Late Vintage 7.25
Cognacs & Brandy
Remy Martin, Louis XIII 150.00
Remy Martin Extra 65.00
Hennessy, Paradis 45.00
Hennessy XO 25.00
Remy Martin XO 25.00
Martell XO 25.00
Courvoisier XO 25.00
Martell Cordon Bleu 20.00
Courvoisier Napleon 18.00
Remy Martin 1738 18.00
Remy Martin VSOP 15.00
Courvoisier VSOP 15.00
Hennessy VSOP 13.00
Martell VSOP 12.00
Hennessy VS 8.50
Martell VS 8.50
Armagnac
Larressingle XO 25.00
Single Malt Scotches
Dalmore, 12 Year Old 9.50
Dalwhinnie, 15 Year Old 10.50
Highland Park, 12 Year Old 10.50
Lagavulin, 16 Year Old 12.00
Bowmore, 30 Year Old 50.00
Balvenie, 10 Year Old 9.50
Balvenie, 12 Year Old 10.50
Balvenie, 15 Year Old 12.00
Craggenmore, 12 Year Old 9.50
Glenfiddich, 12 Year Old 9.50
Glenfiddich, 18 Year Old 15.00
Glenlivet, 12 Year Old 9.50
Glenlivet, 18 Year Old 15.00
Glenlivet Archive, 21 Year Old 20.00
Glenmorangie, 10 Year Old 9.50
Glenmorangie, 18 Year Old 15.00
Macallan Cask Strength 15.00
Macallan, 12 Year Old 10.50
Macallan, 15 Year Old 15.00
Macallan, 18 Year Old 20.00
Macallan, 25 Year Old 110.00
Macallan, Fine Oak, 30 Year Old 45.00
Oban, 14 Year Old 10.50
Talisker, 10 Year Old 9.50
Small Batch Bourbon
Baker’s 12.00
Basil Hayden’s 9.50
Booker’s 15.00
Jack Daniel’s Single Barrel 12.00
Knob Creek 9.50
House of Grand Marnier
Cordon Rouge 9.00
Cuvee 100th Anniversary 21.00
Cuvee 150th Anniversary 28.00
“Flight”, Taste All Three- Cordon Rouge, Cuvee 100th anniversary, Cuvee 150th anniversary 25.00
