What Was Disney Thinking? The New Churro Has Fans Outraged

Disney fans are used to limited-time offerings and bold flavor combos. It’s part of the fun. But occasionally, the parks roll out something that leaves everyone asking, “Why?” That moment just arrived, and it involves one of the most iconic snacks in Disney history.

Disney’s Obsession With “New”

There’s no denying that Disney has been in full experimentation mode lately. Across the parks, every menu constantly evolves—sometimes for the better, sometimes not.

• At tried-and-true spots like Casey’s Corner, the staples are still there, but you’ll also find seasonal surprises that leave guests either delighted or scratching their heads.

• At Connections Eatery, Disney’s been experimenting with trendy, social media–friendly dishes that look great in photos but don’t always deliver on flavor.

• Sunshine Seasons at EPCOT continues to rotate in colorful desserts and offbeat snacks—some of which become instant hits, while others quietly disappear after a few weeks.

The parks seem determined to keep things fresh, but that “new for the sake of new” mindset can sometimes go too far. Disney’s latest snack rollout doesn’t just raise eyebrows—it’s making longtime fans wonder if the company has finally pushed things one step too far.

Remember When Churros Were Simple?

If you’ve been visiting the parks for years, you probably have a churro memory or two. That warm cinnamon sugar, crunchy outside, and soft inside is a Disney snack staple.

But lately, the churro has been stepping into the spotlight in ways no one saw coming:

• EPCOT’s Churro Milkshake is practically a dessert parade in a cup.

• The S’mores Churro from Blizzard Beach feels like a campfire exploded onto a plate.

• And the Family Churro Platter at Animal Kingdom lets you try mini versions with all the toppings your heart desires.

All of those are fun takes that still respect the churro’s identity. What’s coming next… doesn’t.

This Is Not the Churro You Remember

Ready? The new snack is called Bouncin’ Mini Churros. And they’re not sweet. Nope.

These churros are topped with Coca-Cola and bourbon candied bacon, a healthy drizzle of Sriracha aïoli, and a scattering of scallions—yep, green onions—on churros.

It’s the kind of combination that might sound trendy in some weird chef challenge, but most guests just want their churro to taste like a churro—not a spicy soda bacon appetizer. Social media reactions haven’t been kind, and honestly, who can blame them?

Let’s Keep the Churro Classic

Disney, we love that you’re having fun. Really. But not every snack needs a twist. Sometimes, the classics are classics for a reason. Just give us the warm, sweet churro we all grew up with—no scallions required.