Oga’s Cantina FINALLY Adds “Real Food” To Its Menu!

Since its grand opening in August 2019, Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios has provided a unique immersive experience for guests. This themed land transports visitors to the planet Batuu, where they can engage with iconic characters, pilot the Millennium Falcon, and savor themed delicacies.

Among the attractions, Oga’s Cantina stands out as a notable establishment known for its lively atmosphere and adventurous menu options. The beloved watering hole is recognized for its vibrant decor and energetic ambiance, featuring DJ R3x, a character known from the Star Tours attraction.

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Related: Sip This, Skip That: Cocktails at Oga’s Cantina

The cantina adds to the allure of Galaxy’s Edge by creating an environment that caters to guests of all ages while serving an extensive array of alcoholic and non-alcoholic beverages.

Indeed, Oga’s Cantina has gained substantial popularity since its opening, attracting both die-hard Star Wars fans and casual visitors alike.

In response to feedback from guests, Oga’s Cantina has introduced new food offerings to its menu, addressing a common complaint about the lack of substantial dining options. Although famous for its drinks, many visitors expressed disappointment at the limited food selection available during their time at the cantina.

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Related: 8 Things You’ll Love About Oga’s Cantina at Walt Disney World

To enhance the guest experience, Disney has rolled out these new items starting from November 18, providing more options for those looking to sustain their energy while enjoying the lively atmosphere.

The latest additions to Oga’s Cantina’s menu include two exciting items that reflect the Star Wars theme while offering delicious flavors:

• Thruster Roasted Bantha Flatbread: This new offering features naan flatbread topped with spiced chorizo beef and a rich four-cheese blend. Priced at $17, it serves as a hearty choice for guests looking for a distinctive meal to accompany their drinks.

• Umbaran Cheese Roll: Available for $12, this spice-dusted pretzel bun comes filled with herbed cheese and is served alongside a dipping sauce.

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Both menu items cater to guests who may want to indulge in “real food” rather than solely relying on beverages for sustenance, thus enhancing the overall experience at Oga’s Cantina.

In addition to the food additions, Oga’s Cantina has also introduced a selection of new cocktail options, further diversifying its drink menu.

Some highlights include:

• Nysillin and Bubbles: This refreshing cocktail combines Empress 1908 Gin with St-Germain Elderflower Liqueur and blueberry-lime juice, topped with tonic water and garnished with an edible hibiscus flower. This drink strikes a balance between floral and fruity notes, perfect for those seeking a light refreshment.

• Bloody Rancor with Candied Meat: Offering a unique twist on the classic Bloody Mary, this drink features Tito’s Handmade Vodka and Ancho Reyes Chile Liqueur, blended with house-made Bloody Mary mix and topped with spicy candied Rancor bacon. The combination of flavors creates an intriguing option for adventurous drinkers.

• The Sylop: This cocktail melds Del Maguey Vida Mezcal with grapefruit juice, lime juice, agave, and jalapeño for a smoky, spicy experience balanced by tartness. The distinctive flavor profile makes it a suitable choice for guests wanting a drink that challenges their palate.

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Related: Disney Shares Cliff Dweller Non-Alcoholic Beverage Recipe from Oga’s Cantina!

Visitors planning to enjoy Oga’s Cantina are strongly advised to make reservations well in advance. Reservations can be made up to 60 days before a visit, and a credit card is required to secure a spot.

While walk-up availability may exist, it can be limited due to the establishment’s popularity, making advance planning crucial for guests hoping to experience the new menu.

For those unable to secure reservations, timing is key. Dining during off-peak hours, such as mid-afternoon, may increase the chances of finding available space without the need for a reservation.

Are you glad Oga’s Cantina now has more food options? What is your favorite drink to indulge in at the Cantina? Let us know in the comments!