Uncategorized

Forget Genie, Lightning Lane and enjoy attractions, experiences with Disney’s 50th anniversary eats and treats

The 50th anniversary celebration is in full swing at Walt Disney World!

Fans have flocked to the Most Magical Place on Earth to take their part in the celebration, and the photos seem to tell it all–lots of fans, lots of new experiences and of course, lots of new celebratory edible offerings as well!

Left: Mickey-shaped ice cream pop, a must-have Disney snack to cool off after an adventure-filled day in the parks. Right: Elegant chocolate dome dessert on a plate featuring a world map motif, specially created to commemorate Walt Disney World’s 50th Anniversary celebration.

We’re pretty excited about all the new sweets, eats and treats, but we’re probably most intrigued by the amazing new experience- and attraction-themed items from Disney World’s 50th anniversary Foodie Guide! Have you seen these??

You’ll find most of these items at Magic Kingdom–the park that began it all 50 years ago this month.

Cinderella-Castle
Credit: Disney

No thrills, no chills, but all the feels: we love the Carousel of Progress attraction in Tomorrowland at Magic Kingdom, as we know it was one of Walt’s hands-on projects. Originally created by Walt and WED Enterprises for the New York World’s Fair in 1964, the Carousel of Progress attraction was the centerpiece for the General Electric (GE) pavilion at the fair. It was moved to Disneyland in 1967, where it remained until it was moved to Disney World after 1973.

If you’re a fan of the attraction, you’ll be happy to know that Old Uncle Orville has been honored with a sundae you can only find at Auntie Gravity’s Galactic Goodies!

The Great Big Beautiful Tomorrow Sundae features chocolate and vanilla soft-serve with brownie pieces, hot fudge, and whipped cream. It’s topped with red, white, and blue sprinkles and served in a “bathtub,” just like the one Uncle Orville sits in while he cools off on the 4th of July!

Indulge in a magical theme park treat with this playful ice cream sundae, presented in a bathtub-shaped dish and crowned with whipped cream and red, white, and blue star sprinkles—a sweet creation inspired by legendary park attractions.

There’s a 50th anniversary attraction-inspired offering at Fantasyland too! You’ll find this “treat” at Be Our Guest Restaurant. At first glance, the Squid’s Revenge may make you think of the Little Mermaid attraction at Disney World, but this interesting drink is actually inspired by the 20,000 Leagues Under the Sea attraction that closed in the 1990s.

It’s a michelada served with a blue salted rim. It’s garnished with cucumber, olives and (gulp) a charred octopus tentacle!

A vibrant cocktail served with a striking blue sugar rim, topped with an octopus tentacle and green olives—this playful drink channels the imaginative flair of Disney park cuisine, making it a perfect toast to the Walt Disney World 50th anniversary as fans look back on classic attractions and magical memories.

Even Casey’s Corner on Main Street, U.S.A., has gotten into the 50th anniversary celebration with the Pressed Penny Silk Pie.

It has a chocolate tart shell and is filled with a silky chocolate filling, and whipped cream. There’s even a chocolate pressed penny!

Indulge in a chocolate tart topped with whipped cream, rich chocolate curls, and a Disney character decoration—an irresistible treat to commemorate magical moments at the parks or celebrate the Walt Disney World 50th anniversary.

Over at Liberty Square, step into Columbia Harbor House and sip on the Happy Haunts Milkshake, inspired by the home of the 999 happy haunts, Disney’s Haunted Mansion. The sweet treat nods to the hallway wallpaper that features a purple background and creepy eyes that peer at Guests as they pass by in their doom buggies!

Three lively blue ghosts greet guests with playful waves in a nighttime graveyard scene, while a crow watches from its perch overhead—a delightfully spooky moment inspired by iconic Disney Haunted Mansion thrills and the unforgettable ambiance of Disney World’s 50th anniversary festivities.

The blackberry-flavored Happy Haunts Milkshake not only features different purple hues reminiscent of the hallway, but there’s even a purple chocolate-glazed donut covered in chocolate sprinkles that sits atop the milkshake! The paper straw looks just like the hallway wallpaper!

Three pink milkshakes topped with purple donuts and chocolate sprinkles, each served with a purple straw through the donut—these whimsical treats are highlights of Disney World’s 50th anniversary celebration, perfect for fans craving a magical snack between attractions.

Back over at Fantasyland at the Friar’s Nook, Disney chefs dreamed up an offering that will take you back in time to when Mr. Toad’s Wild Ride was at Magic Kingdom. The attraction was a huge hit with Guests, so it was a surprise when it was announced that the ride would close, and a Winnie-the-Pooh-inspired attraction would take its place.

Some fans were so outraged that they began campaigns against kicking Mr. Toad out of Magic Kingdom–making and selling t-shirts, etc. If you were one of them, you’ll be happy to know that Disney’s chefs created something for you: the Toad Burger!

Whimsical burger crafted to resemble a lovable Disney character, with olive eyes and a pickle tongue, capturing the playful spirit of Disney’s 50th anniversary celebration. Perfect for fans enjoying themed dining at Walt Disney World, this imaginative burger brings the creativity and magic of classic Disney attractions straight to your table.

The creative offering is a brat burger served on a bun with lettuce, tomato, pickle, and American cheese. Green olives, pimento and a pickle slice complete Mr. Toad’s “face.”

Heigh-ho, heigh-ho, I want some chocolate so let’s go! The Heigh-Ho Sundae, inspired by the 1937 film, Snow White and the Seven Dwarfs and the Fantasyland attraction of the same name, features chocolate soft-serve, hot fudge, graham cracker pieces, whipped cream and chocolate gems.

A delectable chocolate sundae crowned with whipped cream, vibrant candies, rich chocolate drizzle, and cookie crumbles—a dazzling Disney Eats creation that captures the festive spirit of the Disney 50th anniversary celebration in every bite.

You can find this one at Storybook Treats!

 

 

Becky Burkett

Becky's from the Lone Star State and has been writing since she was 10 and encountered her first Disney Park when she was 11. It was love at first Main Street Electrical Parade. Joy is blank lined journals, 0.7 mm pens, and all things Walt, Woody and Buzz, PIXAR, Imagineering, Sleeping Beauty (make it blue!), Disney Parks history and EPCOT. At Disney World, you'll find her croonin' with the birdies at the Enchanted Tiki Room or hangin' with Woody and the gang at Toy Story Land. If you can dream, you really can do it!

Related Articles