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Who doesn’t love a good pork chop? The hearty and flavorful cut of meat can be cooked in a variety of ways to create a tender and juicy portion with a delicious sear on the outside for extra flavor and texture.
Pork chops are extremely versatile and pair well with many different flavors making them a very popular dish to enjoy. Several table service restaurants throughout the Walt Disney World Resort serve up some juicy and decadent pork chops with a variety of sides and sauces that Guests won’t want to miss. Be sure to check out these delicious dishes for an unforgettable pork chop meal at the Walt Disney World Resort!
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Chuleta de Puerco – San Angel Inn Restaurante
The Mexico Pavilion in EPCOT’s World Showcase is home to several table service restaurants, including San Angel Inn Restaurante, which can be found inside the ancient pyramid. The restaurant is open daily for lunch and dinner and serves up a menu of authentic Mexican cuisine that Guests can enjoy underneath a perpetual night sky while watching boats glide past. The Chuleta de Puerco is a flavorful entrée option that tops a bone-in pork chop with mole sauce paired with roasted cauliflower, plantains, queso cotija, and crema Mexicana that Guests are sure to love for any meal in the Disney Park!
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Dry-Aged Duroc Pork Chop – Yachtsman Steakhouse
Disney’s Yacht Club Resort brings the elegance and charm of a classic New England Resort to life with upscale nautical touches and a delicious table service restaurant open nightly for dinner. Yachtsman Steakhouse serves up a menu of indulgent steak and seafood favorites inspired by coastal flavors and traditional New England favorites, and Guests can enjoy items such as the Lobster Bisque, 8-oz Filet Mignon, and Chilled Admiral’s Tower for Two. Also incredibly flavorful is the Dry-Aged Duroc Pork Chop which is moist and juicy and served with heirloom grits, charred rapini, and apple-cognac gastrique.
Credit: City Works Eatery & Pour House
Pork Chop – City Works Eatery & Pour House
The West Side of Disney Springs is home to City Works Eatery & Pour House, a table service restaurant open for brunch, lunch, and dinner that puts a spin on classic sports bar food options alongside countless beer options on tap. Guests can kick back and enjoy sports events on massive televisions all around while indulging in some truly wonderful menu options including the Pork Chop entrée which is available for lunch and dinner and serves up a bone-in center-cut pork chop with potato purée, chipotle maple glaze, cinnamon-spiced apples, and crispy buttermilk onion rings. Guests should make it a point to enjoy a meal at City Works Eatery & Pour House on any Walt Disney World Resort vacation!
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14-oz Dry-aged Pork Bone-In Rib Chop – Steakhouse 71
Steakhouse 71 at Disney’s Contemporary Resort is a table service restaurant that simultaneously celebrates the year that the Walt Disney World Resort opened and popular food items from the era. Guests can enjoy retro design elements and a delicious menu of American favorites for breakfast, lunch, and dinner each night, including some classic steakhouse cuts that are available each evening. The 14-oz Dry-aged Pork Bone-In Rib Chop is perfectly prepared to be juicy and flavorful and is served with the choice of one side like Macaroni & Cheese, Creamed Spinach, or Garlic-Mashed Potatoes and one sauce like Chimichurri, Bearnaise, and Wild Mushroom.
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Grilled Pork Chop – The Turf Club Bar and Grill
Disney’s Saratoga Springs Resort captures the charm and history of Saratoga Springs, New York, by celebrating the location’s natural spring spas and horse racing heritage. The Turf Club Bar and Grill is a table service restaurant at the Disney Resort that continues the theme with a racetrack clubhouse atmosphere, beautiful views of the golf course, and a dinner menu of American comfort classics. A wonderful dinner choice at The Turf Club Bar and Grill is the Grilled Pork Chop which is dusted with fennel pollen and accompanied by a sweet potato purée, cannellini beans, baby kale, and ‘Nduja vinaigrette.
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Costolette di Maiale – Il Mulino
An often overlooked table service restaurant located at the Walt Disney World Swan Hotel serves up a menu of delicious authentic Italian cuisine in a modern and upscale setting. Il Mulino captures the spirit of an Old World trattoria and updates it with modern and industrial touches that pair perfectly with a dinner menu of flavorful and traditional options. The Costolette di Maiale is a hearty entrée option that tops a perfectly prepared pork chop with cherry vinegar peppers and mushroom sauce for the perfect combination of sweet and savory flavors.
Credit: orlandomagazine.com
Double Cut Pork Chop – Wolfgang Puck Bar & Grill
Another relatively overlooked table service restaurant at the Walt Disney World Resort is Wolfgang Puck Bar & Grill in the Town Center area of Disney Springs. Wolfgang Puck is world-renowned for his mastery of California cuisine, and this table service restaurant serves up extensive brunch, lunch, and dinner menus that capture the region’s fresh flavors and ingredients with seasonal variations. Guests who dine at Wolfgang Puck Bar & Grill for lunch or dinner can enjoy the Double Cut Pork Chop with is cooked to perfection and served with a bed of creamy polenta, roasted mushrooms, and apple cider glaze for the perfect flavor combination.
With so many wonderful pork chop options to choose from at the Walt Disney World Resort, which one would you enjoy first?
