Maya Grill Menu
Dinner
Appetizers
Pulled Pork Empanadas Chipotle Cream Sauce 10.00
Sea Sides Grilled Calamari With roasted nopales, tomato and chili lime vinaigrette. 11.00
Seafood Skillet Shrimp, clams and mussels in a zesty tomato and garlic sauce. 14.00
Tostadas de Tinga Pulled Chicken seasoned with roasted tomato and chipotle, served on tostadas with black beans, salsa verde, queso fresco and sour cream. 10.00
Queso Fundido Melted Cheese with poblano peppers, chorizo and flour tortillas. 13.00
Heart of Romaine Caesar Appetizers Caesar dressing with parmesan garlic crisp. 8.00
Seasonal Greens Appetizers Avocado, tomato, cucumber and house vinaigrette. 8.00
Black Bean Appetizers Traditional black bean soup with nopales (cactus leaves), queso fresco and Mexican cream. 7.00
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
Entrées
Fiesta de Coronado Mixed Grill offering Grilled Sirloin Steak with chimichurri, Chicken al Pastor with esquites, and Seared Chorizo de Cantimpalitos with roasted vegetables. 51.00
Sirloin Tacos Grilled sirloin, chipotle pepper sauce, scallions and avocado, served over flour tortillas. 25.00
Arrachera Sirloin steak served with Yukon gold potatoes, and vegetables. 26.00
Achiote Grilled Pork Chop Black beans and rice, tomatillo salsa and plantain chips. 26.00
Pollo a las Rajas Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco. 23.00
Shrimp Tacos Fried shrimp, chipotle lime aioli, cabbage, lime and salsa verde, all served over flour tortillas. 25.00
Mahi-Mahi a la Veracruzana 25.00
Pescado a la Talla Grilled tilapia, served with esquites (roasted corn), mango chutney, served over roasted vegetables. 25.00
Salmon A la PlanchaPan seared and tequila glazed salmon with boniato and chorizo mashed potatoes. 27.00
Beverages
Sangria 7.25
Wines by the Glass
Champagne and Sparkling Wine
Crisp Refreshing Whites
Fess Parker Pinot Noir, Santa Barbara County 39.00
Merlot
Cabernet Sauvignon & Cabernet Blends
Kids’ Appetizers
Garden Appetizers 3.00
Seasonal Fruit Cup 2.50
Kids’ Entrées
Quesadilla Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream. 8.50
Beef Taco Seasoned Beef in a flour tortilla. 9.50
Chicken Taco Seasoned chicken in a flour tortilla. 9.00
Grilled Chicken Breast 9.50
Catch of the Day 9.50
Kids’ Desserts
Churros and Ice Cream 3.50
Dulce de Leche Ice Cream 3.00
