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“In The Kitchen” Brings Magic of Disney Cooking Into Your Home on Sept. 10

On Thursday, Sept. 10, Disney is hosting a special In the Kitchen video experience featuring a must-see cooking demonstration of popular Epcot dishes by Disney Chef Kevin Downing! We must say we’re especially excited about this one as we were fortunate enough to be part of the live stream demonstration. You can see our review of the experience here! Check out all the details below as shared by DisneyParksBlog.

 

During the previously recorded livestream, Chef Kevin will be making magic in the kitchen with Canadian Cheddar Cheese Soup and Filet of Beef with Roasted Mushrooms and Beurre Blanc.  Both dishes are favorites at Le Cellier restaurant at Epcot and at this year’s Taste of Epcot International Food & Wine Festival.  

The cooking demo begins here on the Disney Parks Blog at 5 p.m. ET on September 10, 2020.  And today, we have an early peek at what’s to come: 

If you’d like to follow along with Chef Kevin, we’re offering recipes for both favorite dishes.  Download the soup recipe here , Filet of Beef recipe here – and grab your ingredients for a magical Disney cooking experience!  

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

 

#DisneyMagicMoments: In The Kitchen is the first in a series of events inviting guests to enjoy the best of Disney both at our locations around the world and at home. Responses from groups who previewed Chef Kevin’s demo have been fantastic with comments like:

“For those of us that live far away and haven’t been able to get to Disney for months, this was a wonderful way to feel connected and look forward to our next trip – only 2 weeks away!” 

“It was wonderful!  I loved the way the class was set up and the detail from Chef Kevin was perfect!  He explained every step of the process clearly and gave us many tips to prepare the food before cooking, storing it and if we chose to freeze the meal, how to handle it prior to reheating. It was a pleasure to listen and watch the presentation. I can’t wait to try the recipes this weekend!” 

Check back to Disney Parks Blog on Sept. 10 at 5 p.m. ET and join us for some magic moments in the kitchen with Chef Kevin. See you on Thursday! 

Source: DisneyParksBlog

About Jamie Sylvester

I'm a Disney nerd! A kid at heart who loves the magic and memories of Walt Disney World. I follow all things Disney and enjoy the vacations, day trips, weekend getaways, and geek out over the planning of such events. My goal is to experience as many Disney desserts and cocktails as possible! Married to another Disney nerd and blessed with a daughter and son, we thoroughly enjoy the magic at Disney and are here to help others experience the magic as well.