EPCOT’s Newest Restaurant, La Crêperie de Paris, Menu Revealed

Walt Disney World is preparing for its 50th Anniversary which kicks off on October 1, 2021. Not only has Disney announced the new EPCOT attraction, Remy’s Ratatouille Adventure, and nighttime spectacular “Harmonious” will open on October 1, but we are now learning the newest restaurant in the newly expanded France pavilion at EPCOT called La Crêperie de Paris will be open with their delicious new crepe menu as well! Check out the details about the enticing new menu and table-service vs. quick-service offerings below.

Disney shares, “The table- and quick-service restaurant, where everything is made from scratch and to order, will serve savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders. Like all galettes and crêpes from Brittany, La Crêperie de Paris will serve them very thin. The galettes will be cooked at a high temperature, allowing the outside to become crispy and crunchy, surrounding an irresistible array of fillings. The gluten-friendly savory galettes will be made with buckwheat imported exclusively from France and will feature classic fillings with some unique twists. Perhaps the best-known combination – and perfect for breakfast, lunch, or dinner – is the Classique that includes ham, eggs, and Swiss cheese. Perfect for any vegetarian diner and inspired by the “Little Chef” himself, The Ratatouille is filled with tomato, zucchini, and eggplant.”

“The sweet crêpes are also thin, crispy, and made from scratch. From the traditional Gourmande, filled with house-made hazelnut chocolate spread, to the Pomme, filled with caramelized apples and caramel beurre salé, the dessert crêpes are guaranteed to satisfy everyone’s sweet tooth. You can even top these decadent delights with house-made ice cream!”

To round out the authentic French experience, La Crêperie de Paris will serve traditional Brittany hard ciders that pair perfectly with both savory galettes and sweet crêpes. From the sweet doux to the less sweet brut and demi sec, the hard ciders are imported from France and made only with apples that Brittany is known for.”

The restaurant will also offer a daily prix fixe menu that includes a choice of soup or a salad, one savory galette, one dessert crêpe, and a glass of hard cider, soda, or juice. The full menu of savory and sweet crêpes features:

SAVORY GALETTES

• Classique: ham, egg, Swiss cheese
• Poulet: chicken, bechamel cheese sauce, mushrooms
• Chèvre: goat cheese, spinach, walnuts
• Saumon: smoked salmon, crème fraiche, chives, lemon
• Ratatouille: tomato, zucchini, eggplant
• Savoyarde: Raclette cheese, onions, imported Bayonne ham

SWEET CRÊPES

• Gourmande: hazelnut chocolate spread, whipped cream
• Banane: banana, caramel beurre salé
• Melba: peach, red berries sauce, almonds
• Poire: pear, chocolate ganache, whipped cream
• Pomme: caramelized apples, caramel beurre sale

For diners looking for a quick-service option, check out Crêpes À Emporter at La Crêperie de Paris. The walk-up window attached to the restaurant will serve three savory galettes, four sweet crêpes, soft-serve ice cream, and an assortment of ciders and wines.

SAVORY GALETTES

• Cream of Brie Cheese Galette
• Ratatouille Galette: tomato, zucchini, eggplant
• Bechamel, Cheese & Ham Galette

SWEET CRÊPES

• Butter & Sugar Crêpe
• Hazelnut & Chocolate Spread Crêpe
• Red Berries Crêpe
• Vanilla or Chocolate Ice Cream Crêpe

We’re so excited about all the sweet and savory crêpes at La Crêperie de Paris! Plus, we can’t wait to check out the options inside the restaurant, “where the décor – from the stone walls to the blue-glass windows – pay homage to Brittany (with a few Parisian twists!). Even the staff costumes are inspired by traditional crêperies, including the striped shirts and the red hat, known as a Miki, traditional to Brittany’s fishermen.”

If you’re looking to make a dining reservation, Disney has stated that for now, reservations won’t be needed to enjoy this amazing taste of France at La Crêperie de Paris, opening on October 1 for Disney World’s 50th Anniversary, with table service dining available on a first-come, first-served basis. Are you a sweet crepe or savory crepe fan? Bon appetit as you travel EPCOT’s World Showcase to experience this new restaurant!