The Epcot International Food & Wine Festival has plenty of special offerings for those with a sweet tooth. Park admission is required and there are also additional costs. Alcohol is served to only those who are 21 or older. Reservations can be made by calling 407-WDW-FEST (407-939-3378) on or after August 14. Make sure you call early, spaces fill up quickly.
“3D” Disney’s Dessert Discovery starts at the World ShowPlace Events Pavilion. Enjoy desserts and cordials, then watch IllumiNations: Reflects of Earth in the V.I.P. area. The cost is $55 for each member of your party, plus tax. The gratuity is included. For an extra $30 per person you can upgrade to “Sweet Seats”. You will then receive a reserved table, early admission, a special dessert and a specialty beverage. The event takes place on select Fridays. On October 5 and 12 it is from 7:00pm until 8:30pm, and on October 26 and November 2 the time changes to 8:00pm-9:30pm.
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Sweet Sundays is a breakfast buffet that takes place in the Festival Welcome Center on Sundays from 10:00am until noon. It features desserts and sparkling wines. A decorated pastry chef will demonstrate how to prepare three different desserts. The cost is $95 for each member of your party, plus tax. The gratuity is included. The schedule is subject to change but, according to Disney it is as follows:
September 30: Jacques Torres from Madame Chocolat, Beverly Hills, CA
October 7: Hollis Wilder from Sweet! By Good Golly Miss Holly, Orlando & Jacksonville, FL
October 14: Matt Lewis from Baked, New York, NY
October 21: Erika Davis from Simply Erika, Atlanta, GA
October 28: Gale Gand from TRU, Chicago, IL
November 4: Geraldine Randlesome from Creative Cutters, Richmond Hill, Ontario
November 11: Warren Brown from Cake Love, Washington, DC
The Discovery of Chocolate allows you the chance to sample many different types of chocolate dishes and the wines and beverages that go well with them. A chocolatier will lead the way. It is held in the Festival Welcome Center on select Sundays. The dates are October 14 and 28 and November 4 and 11. The event is held from 2:45pm-4:15pm. The cost is $75 for each member of your party, plus tax. The gratuity is included. The schedule is subject to change but, according to Disney it is as follows:
October 14: Sarah Kosikowski, hosted by Valrhona, New York, NY
October 28: Lauren Deitsch, hosted by Lake Champlain Chocolates, Burlington, VT
November 4: Julian Rose, Moonstruck Chocolates, Portland, OR, hosted by Barry Callebaut
November 11: Julian Rose, Moonstruck Chocolates, Portland, OR, hosted by Barry Callebaut
The Discovery of Grand Marnier® is a spirited event that also features two savory desserts. Enjoy a glass of the first champagne made to be served on ice and sample other Grand Marnier products. A mixology lesson will also be given at the event. It will be held at the Festival Welcome Center on select Sundays. The dates include September 30, October 7 and October 21. It will take place from 2:45 until 4:15. The cost is $65 for each member of your party, plus tax. The gratuity is included.
Epcot Food and Wine Guide
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Eat to the Beat Concert Schedule
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For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!