Yachtsman Steakhouse Menu
Dinner
Appetizers
Artisanal Cheeses- Assorted Bread and Seasonal Accoutrements 17.00
Pappardelle- Beef Sausage Piccante, Tomato-fennel Ragu, and Arugula 14.00
Charcuterie Board- Lamb Sausage, Suckling Pig, Cured Meats, and Accoutrements 16.00
Roasted Heirloom Beets- Serrano Ham, Belle Chèvre, Mache, and Cranberry Vinaigrette 15.00
Caesar Salad- Crisp Romaine, Parmigiano, Coppa Secco, and Focaccoa Croutons 11.00
Calico Bay Scallops- “Chowda” Style, Oyster Crackers, Fennel, Capers, and Chorizo 15.00
Steakhouse “Wedge”- Iceberg Lettuce, Blue Cheese, Hazelnuts, Tomatoes, and Herbs 13.00
Lobster Bisque- Maine Lobster, Herbes de Provence Biscotti, and Roe Chantilly 11.00
Cheese Selection- Vermont Creamery Bijou
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
French for “Jewel”, Bijou is a young, aged goat cheese in the style of a Crottin de Chavignol. It has a soft and tangy interior with a nutty, wrinkled rind. We marinate the Bijou in Tazmanian Peppercorns, Thyme, and J. Lablanc Extra Virgin Olive Oil.
Cabot Clothbound Cheddar- Muslin wrapped and brushed with lard, this cheddar ages for a minimum of 10 months in the Cellars at Jasper Hill. Old English in style with the flavor of tangy sweet caramel milk and a nutty finish. It is accompanied by Heirloom Apple Butter
Fiore Sardo- A cheese with ancient origins thought to date back to The Bronze Age in history. Its savor is nut-like with notes of burned caramel and smoke, imparted by fires that warm the huts the cheese is made in on the island of Sardinia. It is paired with pickled grapes.
Pavé d’Affinois de Brebis- Made in the Rhône-Alps region of France, Brebis is a pure sheep’s milk cheese with a creamy texture, downy crust and mildly sweet pâté. Its savor is rich and yields a buttery, toasted nut finish. It is accompanied by honeycomb.
Rogue River Blue- The Rogue River Blue is naturally rinded. This aging process imparts flavors from the Rogue River Valley. These naturally occurring molds from the terroir impart flavors of wild ripened berries, hazelnuts and pears. It is preserved in grape leaves soaked in pear brandy. It is paired with caramelized white chocolate.
Entrèes
28-oz Porterhouse- Herb Fries and Roasted Garlic Butter 52.00
8-oz Center Cut Filet Mignon- Mashed Potatoes and Cabernet Wine Sauce 42.00
12-oz Prime New York Strip Steak- Gruyère Potato Gratin and Peppercorn-Brandy Sauce 45.00
16-oz Boneless Rib-Eye- Sweet Onion Jam, Bone Marrow, Brioche, and Red Wine Butter 43.00
New England Striped Bass- Salsify, Persimmon, Fennel, Broccoli Raab, and Fines Herbes 39.00
Duck Two Ways- Celeriac Purée, Roasted Chestnuts, Kumquats, and Port Jus 33.00
Handmade Ricotta Cavatelli- Wild Mushrooms, Fall Squash, Root Spinach, and Truffle 29.00
Braised Short Rib- Baby Root Vegetables, Heirloom Apple, and Natural Jus 40.00
Beef Hanger Steak- Herb Butter, Truffle frites, Aïoli, and Garden Greens 38.00
Sides
Caramelized Onions- White Balsamic and Butter 6.00
Truffle Macaroni & Cheese- Orecchiette Pasta and Reypenaer 9.00
Sautéed Mushrooms- Garlic, Cream, and Sherry Wine sauce 8.00
Creamed Spinach- Parmigiano-Reggiano and Gruyère 8.00
Rainbow Carrots- Berbere-Spiced, Medjool, and Ginger 9.00
Oven-Roasted Brussels Sprouts- Pleasant Ridge Reserve Fondue and Asian Pear 9.00
Desserts
Lemon Pudding Cake- Blueberry Shake, Fruit Leather, and Candied Lemon 10.00
Crème Brûlée- Vanilla Custard, Fresh Berries, and Chocolate 9.00
Seasonal Sorbet Trio- Coconut Tuile and Fairy Tale Celebration Cuvée 44.00
Peanut Butter and Pretzel Gianduja Cake- Salted Caramel Gelato and Liquid Ganache 11.00
Habanero-infused Flourless Chocolate Cake- Mango Compote and Lime Sorbet 8.00
The Yachtsman Sundae- Trio of Gelato and Amarena Cherries 8.00
Coffee Drinks
Starboard Coffee
A nautical delight of Tia Maria, Drambuie, Grand Marnier, Brandy, and Coffee 8.25
Keoke Coffee- A delicious blend of Coffee, Kahlúa, Brandy, and Dark Crème de Cacao 8.25
Irish Coffee- A traditional favorite. Jameson Irish Whiskey and Coffee 8.25
Jamaican Coffee- Myers’s Dark Rum, Tia Maria, and Coffee topped with Whipped Cream 8.25
Dessert Wines
Sauternes- La Fleur d’Or ’09 65.00
Paolo Saracco- Moscato d’Asti, Castiglione Tinella-Italy ’10 7.00
Meeker- FroZin, Russian River Valley ’05 13.00
Royal Tokaji Red Label- Aszü 5 Puttonyos, Hungary ’07 13.00
Seifried- Sweet Anges Riesling, Nelson – New Zealand ’06 60.00
Port & Fortified Winesp Banyuls Clos de Paulilles Rimage Grenanche, Banyuls ’08 10.00
Broadbent- Madeira 10 yr Malmsey 11.00
Cockburn’s- 20 yr Tawny 12.00
Ferreira- 10 yr Tawny 10.00
Quinta do Crasto- Late Bottled Vintage ’01 8.00
Cognac
Grand Marnier 10.25
Grand Marnier 100 yr 29.00
Grand Marnier 150 yr 37.00
Courvoisier VSOP 11.00
Rèmy Martin VSOP 17.00
Rèmy Martin Louis XIII
After – Dinner Flights
Grand Marnier Flight- 1/2-oz. each: Grand Marnier, Grand Marnier 100, and Grand Marnier 150 28.00
Port Flight- 2-oz. each: Ferreira 10 yr, Broadbent 10 yr, and Quinta do Crasto 24.00
Scotch Flight- 1/2-oz each: Macallan 12 yr, Lagavulin 16 yr, and Macallan 18 yr 35.00
Champagne & Sparkling Wine- Domaine Ste. Michelle Blanc de Blancs Brut, Columbia Valley, NV 8.00
Paul Cheneau Lady of Spain Blanc de Blancs, Cava, NV 45.00
Fairy Tale by Iron Horse, Celebration Cuvée Brut, Green Valley, 2006 14.00
Moët & Chandon Dom Perignon, Épernay, 2002 290.00
Perrier-Jouet Fleur de Champagne Brut, Épernay, 1999 260.00
Louis Roederer Cristal Brut, Reims, 2002 450.00
Veuve Clicquot Ponsardin Yellow Label Brut, Reims, NV 17.00
Moët & Chandon Impérial Brut Rosé, Épernay, NV 85.00
Taittinger Nocturne Sec, Reims, NV 165.00
Banfi Rosa Regale, Brachetto d’Acqui DOCG, Piedmont, 2009 12.00
Sauvignon Blanc- Sherwood, Marlborough, 2010 10.00
Kenwood, Sonoma, 2010 35.00
White Pinotsp Casa Grande Pinot Grigio, Venezie, 2010 9.00
King Estate Pinot Gris, Oregon, 2010 45.00
Riesling- Dr. Loosen, Dr. L Riesling, Mosel, 2010 9.00
Fess Parker, Santa Barbara County, 2010 39.00
Chardonnay- Rosemount Estate, South Eastern Australia, 2008 35.00
Schug, Sonoma Coast, 2009 49.00
Louis Jadot Pouilly-Fuissé, France, 2009 13.00
Mer Soleil Silver Unoaked, Santa Lucia Highlands, 2008 75.00
DeLoach Vineyards, Russian River Valley, 2008 10.00
Domaine Ramonet Chassagne-Montrachet Premier Cru “Les Rouchottes”, France 210.00
Rosenthal The Malibu Estate, Malibu Newton Canyon, 2007 57.00
Ramey, Russian River Valley, 2009 59.00
Cakebread Cellars, Napa Valley, 2010 16.00
Katherine’s Vineyard Cambria, Santa Maria Valley, 2009 49.00
Alternative Whites- Conundrum, California, 2010 13.00
Rosé & Blush Wines- Kenwood White Zinfandel, California, 2010 8.00
Château d’Aquéria Tavel, France, 2009 45.00
Pinot Noir- Erath, Oregon, 2009 49.00
King Estate Acrobat, Oregon, 2009 49.00
Belle Glos Meiomi, Sonoma, 2010 13.00
MacMurray Ranch, Sonoma Coast, 2009 11.00
Migration, Anderson Valley, 2008 69.00
Ponzi Vineyards, Willamette Valley, 2009 75.00
Merlot & Blends- Sterling Vintner’s Collection Meritage, Central Coast, 2009 45.00
Coppola Diamond Series, California, 2009 45.00
Canyon Road, California, 2009 39.00
Meeker Winemakers’ Handprint Collection, Sonoma County, 2006 77.00
Atalon, Napa Valley, 2004 49.00
Casa Lapostolle Cuvée Alexandre, Colchagua Valley, 2007 53.00
Clos du Bois Reserve, Alexander Valley, 2007 53.00
Craggy Range Te Kahu Gimblett Gravels Vineyard, Hawkes Bay, 2006 69.00
Mission Hill Oculus, Okanagan Valley, 2005 89.00
Benziger, Sonoma County, 2006 49.00
De Toren Z, Stellenbosch, 2009 75.00
Stags’ Leap Winery, Napa Valley, 2008 70.00
HdV Belle Cousine Hyde Vineyard, Napa Valley, 2006 65.00
Zinfandel- Zen of Zin Old Vine, California, 2009 39.00
Francis Ford Coppola Presents: Director’s Cut, Dry Creek Valley, 2008 55.00
Frog’s Leap, Napa Valley, 2009 53.00
Syrah / Shiraz- Black Pearl Vineyards Oro, Paarl, 2008 39.00
Penfolds Kalimna Bin 28 Shiraz, South Australia, 2008 57.00
d’Arenberg Laughing Magpie, McLaren Vale, 2007 57.00
Amavi, Walla Walla, 2007 59.00
Italian Reds
Villa Antinori, Toscana, 2007 53.00
Lasorda, Montepulciano d’Abruzzo, 2007 39.00
Benziger, Sonoma County, 2006 67.00
Banfi Chianti Classico Riserva, Toscana, 2008 55.00
Sartori Amarone della Valpolicella Classico, Veneto, 2008 69.00
Cabernet Sauvignon & Blends- Sterling Vintner’s Collection Meritage, Central Coast, 2009 45.00
Beringer, Napa Valley, 2009 49.00
Estancia, Paso Robles, 2009 39.00
Farrier Presshouse, Alexander Valley, 2007 65.00
B.R. Cohn Silver Label, North Coast, 2008 49.00
Simi, Alexander Valley, 2008 53.00
Merryvale Starmont, Napa Valley, 2008 57.00
Murphy-Goode, California, 2009 53.00
Robert Mondavi, Napa Valley, 2007 57.00
Hall, Napa, 2008 75.00
Arrowood, Sonoma Valley, 2008 75.00
De Toren Fusion V, Stellenbosch, 2009 80.00
Faust, Napa Valley, 2008 85.00
Beaulieu Vineyards Reserve Tapestry, Napa Valley, 2008 85.00
Chappellet Mountain Cuvée, Napa Valley, 2009 57.00
NxNW North by Northwest, Columbia Valley, 2008 59.00
Signorello Napa Valley, 2007 85.00
Frank Family, Napa, 2009 75.00
Provenance Vineyards, Rutherford, 2007 67.00
Steakhouse Reds with Zest- Cyan Tinta de Toro, 2005 39.00
Edgebaston The Pepper Pot Mourvèdre, Stellenbosch, 2009 39.00
Don Miguel Gascón Malbec, Mendoza, 2010 39.00
Altovinum Evodia Garnacha, Spain, 2010 39.00
Bonny Doon Le Cigare Volant Rhône Blend, California, 2007 69.00
Silverado Fantasia Sangiovese Blend, Napa, 2007 85.00
Truchard Cabernet Franc, Carneros-Napa Valley, 2008 53.00
Lolonis Orpheus Heritage Vineyards Petite Syrah, Redwood Valley, 2006 65.00
Cellars d’Scala Dei Priorat, Grenache Blend, Spain, 2004 55.00
Half Bottle Selections- Schug Pinot Noir, Carneros, 2009 34.00
Carpineto Chianti Classico, Sangiovese, Italy, 2009 32.00
Estancia Meritage Reserve, Paso Robles, 2008 38.00
Whitehall Lane Winery & Vineyards Cabernet Sauvignon, Napa, 2006 48.00
Shafer Merlot, Napa Valley, 2007 48.00
Quintessa Meritage, Napa Valley, 2006 100.00
Chateau Montelena, Chardonnay, Napa Valley, 2008 48.00
Frog’s Leap Sauvignon Blanc, Napa Valley, 2009 35.00
Large Format Selections- Cardinale, Napa County and Sonoma County, 1999 675.00
Marchese Antinori Tignanello, Toscana IGT, 2000 875.00
Limited Stock Pinot Noir- Merry Edwards Olivet Lane, Russian River Valley, 2008 150.00
Limited Stock Merlot- Twomey, Napa Valley, 2005 130.00
Limited Stock Shiraz / Syrah- E. Guigal Château d’Ampuis Côte Rôtie, 2004 300.00
Limited Stock Cabernet Sauvignon & Blends- Beaulieu Vineyard Georges de Latour, Napa Valley, 2006 225.00
Casa Lapostolle Borobo, Colchagua Valley, 2006 130.00
Cakebread, Napa Valley, 2008 140.00
Caymus Vineyards, Napa Valley, 2009 150.00
Caymus Vineyards Special Selection, Rutherford, 2008 325.00
Concha y Toro Almaviva, Chile, 2007 150.00
Fantesca, Napa Valley, 2006 150.00
Faust, Napa Valley, 2008 85.00
Groth Reserve, Napa, 2007 250.00
Hewitt Vineyard Estate Grown, Rutherford-Napa Valley, 2007 150.00
Jordan, Sonoma County, 2008 120.00
Meeker Four Kings, Alexander Valley, 2005 110.00
Opus One, Napa Valley, 2007 335.00
Château Pichon-Longueville Deuxième Grand Cru Classé, Pauillac, 2001 400.00
Château Pichon-Longueville Comtesse de Lalande, Pauillac, 2003 475.00
Rubicon Estate Rubicon, Rutherford, 2006 260.00
Rudd, Oakville, 2005 200.00
Château Cos d’Estournel Deuxième Grand Cru Classé, Saint-Estèphe, 2006 360.00
Château Montrose Deuxième Grand Cru Classé, Saint-Estèphe, 2006 210.00
Château Léoville-Barton Deuxième Grand Cru Classé, Saint-Julien, 2006 180.00
Signorello Napa Valley, 2007 85.00
Silver Oak, Napa Valley, 2004 325.00
Silver Oak, Napa Valley, 2005 325.00
Silver Oak, Alexander Valley, 2006 125.00
Silverado Solo, Napa Valley, 2008 150.00
ZD Abacus XI, Napa, NV 800.00
Kids’ Meals
Chicken Noodle Soup 3.00
Mixed Green Salad 4.00
Mickey Check Meals – Grilled Chicken Breast- Grilled Chicken with Whole Wheat Spaetzle, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 13.00
Mickey Check Meals – Baked Fish of the Day- Baked Fish of the Day with Whole Wheat Spaetzle, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 15.00
Orecchiette Pasta and Meatballs- with Marinara and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 8.00
Oak-grilled Steak Skewer- with Mashed Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12.00
Grilled Chicken Breast- Grilled Chicken with Whole Wheat Spaetzle and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 9.00
Baked Fish of the Day- Baked Fish of the Day with Whole-Wheat Spaetzle and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11.00
Mickey Puzzle 8.00
Chocolate Brownie- served with Vanilla Gelato 6.00
Frozen Yogurt and Berry Push Pop 4.00
