Victoria Falls Lounge Menu

Victoria Falls Lounge Menu


Jiko—The Cooking Place Cheese Selection served with Spiced Fruit Jam and Crostini

Crisp Breads and Dips

Roasted Nuts with African Spices


Mt. Kilimarita- Our ultimate African Margarita with Jose Cuervo Gold Tequila, Van der Hum Tangerine Liqueur, and Sweet-and-Sour with a splash of Cranberry Juice. *Signature Cocktail.

Nyami Nyami- Take a walk on the wild side with a frozen blend of Amarula Cream and Banana Liqueur. *Signature Cocktail.

Victoria Falls Mist- A light, cool, and refreshing fusion of Van der Hum Tangerine Liqueur, Melon and Banana Liqueurs, Sweet-and-Sour, and Sprite. *Signature Cocktail

Piña CoLAVA- Bacardi Black Razz Rum with Piña Colada Mix and Raspberry Purèe

Ultimate Long Island Iced Tea- Bacardi Superior Rum, Tito’s Handmade Vodka, Hendrick’s Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

Blue “Glow-tini”- Skyy Infusions Citrus Vodka, Peach Schnapps, Blue Curaςao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

Bacardi Mojito- Bacardi Superior Rum, fresh Lime Juice, Agave Nectar, and Mint topped with Soda Water

Specialty- Casa Premium Lager

African beer (Morocco)

Tusker Premium Lager

African beer (Kenya)


Maschio Prosecco, Veneto

Bouquet of white peach and orange blossoms with a lively froth, and a nutty finish

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White Wine

Rudi Wiest Hooked Riesling, Nahe

Dry style, honeysuckle on the nose with tangy lime and lemon, ripe green apples and white peaches with a floral and spicy finish

Placido Pinot Grigio, Veneto

Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

Honig Sauvignon Blanc, Napa Valley- Aromas of honeysuckle, grapefruit and lemongrass mingled with mango, kiwi, peach and grapefruit with a crisp, minerally finish

Conundrum, California- Dry, fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish

Cupcake Vineyards Chardonnay, Central Coast- Decadent levels of butter, cream, bright citrus, apple, and vanilla melt into a balance of oak and subtle spice


Kenwood Vineyards Yulupa White Zinfandel, California- Fresh red berry, citrus, and melon flavor and aromas rounded out with subtle hints of nutmeg and clove

Red Wine

Carmel Road Pinot Noir, Monterey- Elegant mix of blackberry, strawberries, spices, and great acidity on the finish

Canyon Road Merlot, California- Black cherry and juicy plum notes, balanced with a round, velvety texture

Zen of Zin Old Vine Zinfandel, Sonoma County- Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak, extending to a full, complex finish

Beaulieu Vineyard Cabernet Sauvignon, Napa Valley- Velvety layers of blackberry, plum, chocolate, and violet

Simi Cabernet Sauvignon, Alexander Valley- Richly extracted black currant and dark cherry flavors extend to a long, polished finish

Sangria- Red Superfruit Sangria- Eppa Red Sangria made from organically grown grapes and a blend of antioxidant-rich Pomegranate, Blueberry, Açaí, and Blood Orange juices topped with Veev Açaí Spirit

White Superfruit Sangria- Eppa White Sangria made from organically grown Chardonnay grapes and a blend of Mangosteen, Peach, Mango and Blood Orange juices with a hint of natural citrus essences

Non-Alcoholic Specialties

All-Natural Lemonade- Odwalla Lemonade topped with Wildberry Foam

Wild Strawberry Lemonade- Odwalla Lemonade and Wild Strawberry topped with Lemon-Lime Foam

Coconut Elixir- ZICO Coconut Water with Pineapple and Cranberry Juices

Pomegranate Splash- Pomegranate with Orange and Cranberry Juices topped with Soda Water


About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.