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Victoria Falls Lounge Menu
Appetizers
Jiko—The Cooking Place Cheese Selection served with Spiced Fruit Jam and Crostini
Crisp Breads and Dips
Roasted Nuts with African Spices
Beverages
Mt. Kilimarita- Our ultimate African Margarita with Jose Cuervo Gold Tequila, Van der Hum Tangerine Liqueur, and Sweet-and-Sour with a splash of Cranberry Juice. *Signature Cocktail.
Nyami Nyami- Take a walk on the wild side with a frozen blend of Amarula Cream and Banana Liqueur. *Signature Cocktail.
Victoria Falls Mist- A light, cool, and refreshing fusion of Van der Hum Tangerine Liqueur, Melon and Banana Liqueurs, Sweet-and-Sour, and Sprite. *Signature Cocktail
Piña CoLAVA- Bacardi Black Razz Rum with Piña Colada Mix and Raspberry Purèe
Ultimate Long Island Iced Tea- Bacardi Superior Rum, Tito’s Handmade Vodka, Hendrick’s Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®
Blue “Glow-tini”- Skyy Infusions Citrus Vodka, Peach Schnapps, Blue Curaςao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube
Bacardi Mojito- Bacardi Superior Rum, fresh Lime Juice, Agave Nectar, and Mint topped with Soda Water
Specialty- Casa Premium Lager
African beer (Morocco)
Tusker Premium Lager
African beer (Kenya)
Sparkling
Maschio Prosecco, Veneto
Bouquet of white peach and orange blossoms with a lively froth, and a nutty finish
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White Wine
Rudi Wiest Hooked Riesling, Nahe
Dry style, honeysuckle on the nose with tangy lime and lemon, ripe green apples and white peaches with a floral and spicy finish
Placido Pinot Grigio, Veneto
Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish
Honig Sauvignon Blanc, Napa Valley- Aromas of honeysuckle, grapefruit and lemongrass mingled with mango, kiwi, peach and grapefruit with a crisp, minerally finish
Conundrum, California- Dry, fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish
Cupcake Vineyards Chardonnay, Central Coast- Decadent levels of butter, cream, bright citrus, apple, and vanilla melt into a balance of oak and subtle spice
Rosé
Kenwood Vineyards Yulupa White Zinfandel, California- Fresh red berry, citrus, and melon flavor and aromas rounded out with subtle hints of nutmeg and clove
Red Wine
Carmel Road Pinot Noir, Monterey- Elegant mix of blackberry, strawberries, spices, and great acidity on the finish
Canyon Road Merlot, California- Black cherry and juicy plum notes, balanced with a round, velvety texture
Zen of Zin Old Vine Zinfandel, Sonoma County- Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak, extending to a full, complex finish
Beaulieu Vineyard Cabernet Sauvignon, Napa Valley- Velvety layers of blackberry, plum, chocolate, and violet
Simi Cabernet Sauvignon, Alexander Valley- Richly extracted black currant and dark cherry flavors extend to a long, polished finish
Sangria- Red Superfruit Sangria- Eppa Red Sangria made from organically grown grapes and a blend of antioxidant-rich Pomegranate, Blueberry, AçaĂ, and Blood Orange juices topped with Veev AçaĂ Spirit
White Superfruit Sangria- Eppa White Sangria made from organically grown Chardonnay grapes and a blend of Mangosteen, Peach, Mango and Blood Orange juices with a hint of natural citrus essences
Non-Alcoholic Specialties
All-Natural Lemonade- Odwalla Lemonade topped with Wildberry Foam
Wild Strawberry Lemonade- Odwalla Lemonade and Wild Strawberry topped with Lemon-Lime Foam
Coconut Elixir- ZICO Coconut Water with Pineapple and Cranberry Juices
Pomegranate Splash- Pomegranate with Orange and Cranberry Juices topped with Soda Water
