DisneyDining Disney Dining Plan and Reviews
Victoria Falls Lounge Menu
Appetizers
Jiko—The Cooking Place Cheese Selection served with Spiced Fruit Jam and Crostini
Crisp Breads and Dips
Roasted Nuts with African Spices
Beverages
Mt. Kilimarita- Our ultimate African Margarita with Jose Cuervo Gold Tequila, Van der Hum Tangerine Liqueur, and Sweet-and-Sour with a splash of Cranberry Juice. *Signature Cocktail.
Nyami Nyami- Take a walk on the wild side with a frozen blend of Amarula Cream and Banana Liqueur. *Signature Cocktail.
Victoria Falls Mist- A light, cool, and refreshing fusion of Van der Hum Tangerine Liqueur, Melon and Banana Liqueurs, Sweet-and-Sour, and Sprite. *Signature Cocktail
Piña CoLAVA- Bacardi Black Razz Rum with Piña Colada Mix and Raspberry Purèe
Ultimate Long Island Iced Tea- Bacardi Superior Rum, Tito’s Handmade Vodka, Hendrick’s Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®
Blue “Glow-tini”- Skyy Infusions Citrus Vodka, Peach Schnapps, Blue Curaςao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube
Bacardi Mojito- Bacardi Superior Rum, fresh Lime Juice, Agave Nectar, and Mint topped with Soda Water
Specialty- Casa Premium Lager
African beer (Morocco)
Tusker Premium Lager
African beer (Kenya)
Sparkling
Maschio Prosecco, Veneto
Bouquet of white peach and orange blossoms with a lively froth, and a nutty finish
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White Wine
Rudi Wiest Hooked Riesling, Nahe
Dry style, honeysuckle on the nose with tangy lime and lemon, ripe green apples and white peaches with a floral and spicy finish
Placido Pinot Grigio, Veneto
Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish
Honig Sauvignon Blanc, Napa Valley- Aromas of honeysuckle, grapefruit and lemongrass mingled with mango, kiwi, peach and grapefruit with a crisp, minerally finish
Conundrum, California- Dry, fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish
Cupcake Vineyards Chardonnay, Central Coast- Decadent levels of butter, cream, bright citrus, apple, and vanilla melt into a balance of oak and subtle spice
Rosé
Kenwood Vineyards Yulupa White Zinfandel, California- Fresh red berry, citrus, and melon flavor and aromas rounded out with subtle hints of nutmeg and clove
Red Wine
Carmel Road Pinot Noir, Monterey- Elegant mix of blackberry, strawberries, spices, and great acidity on the finish
Canyon Road Merlot, California- Black cherry and juicy plum notes, balanced with a round, velvety texture
Zen of Zin Old Vine Zinfandel, Sonoma County- Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak, extending to a full, complex finish
Beaulieu Vineyard Cabernet Sauvignon, Napa Valley- Velvety layers of blackberry, plum, chocolate, and violet
Simi Cabernet Sauvignon, Alexander Valley- Richly extracted black currant and dark cherry flavors extend to a long, polished finish
Sangria- Red Superfruit Sangria- Eppa Red Sangria made from organically grown grapes and a blend of antioxidant-rich Pomegranate, Blueberry, Açaí, and Blood Orange juices topped with Veev Açaí Spirit
White Superfruit Sangria- Eppa White Sangria made from organically grown Chardonnay grapes and a blend of Mangosteen, Peach, Mango and Blood Orange juices with a hint of natural citrus essences
Non-Alcoholic Specialties
All-Natural Lemonade- Odwalla Lemonade topped with Wildberry Foam
Wild Strawberry Lemonade- Odwalla Lemonade and Wild Strawberry topped with Lemon-Lime Foam
Coconut Elixir- ZICO Coconut Water with Pineapple and Cranberry Juices
Pomegranate Splash- Pomegranate with Orange and Cranberry Juices topped with Soda Water
