Victoria & Albert’s Menu

Victoria & Albert’s Menu

Dinner

First Course Options

Amuse-Bouche- Soft-poached Quail Eggwith German Osetra Caviar

Chicken Liver Terrine- Cauliflower Panna Cottawith Siberian Caviar

Kabocha Squash Ravioli

Second Course

Maine Lobsterwith Herb Aïoli and Miniature Greens

Third Course

Cold “Smoked” Niman Ranch Lamb with Fuji Apple and Curry Dressing

Fourth Course

Sake-Soy Marinated King Salmonwith Bok Choy and Soy Beans

Fifth Course

Poulet Rouge “Oscar” with Alaskan King Crab and Jumbo Asparagus

Sixth Course

Marcho Farms Veal Tenderloin with Truffle Bread Pudding

Seventh Course

Dry-aged Prime Strip Loinwith Smoked Garlic-Potato Purée

Eighth Course

Selection of Cheese from Our Trolley

Ninth Course

Blood Orange Timbale with Array of Fruits on a Raspberry Veil

Tenth Course

Peruvian Chocolate Cylinder with Elder Flower Sauce Chocolate and Navan Bubble

Beverages

“Celebes” Coffee

Tea

Friandises