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Territory Lounge Menu
Appetizers
Northwest Charcuterie- Assorted Charcuterie and Artisan Cheeses with Mustard and Sweet Pickles 13.00
Sharp Cheddar-Beer Fondue- Pretzel Sticks, House-made Sourdough, Washington State Apples, and Dried Fruit 11.00
Artist Point Cobbler- Seasonal Berries and House-made Black Raspberry Ice Cream 11.00
Steamed Edamame in Pod- Shaved Sea Salt 9.00
House-made Northwest Chips- Potato Chips with Trio of Dips – Smokey Blue, Truffle Aïoli, and Huckleberry Honey 8.00
Cognac-glazed Chicken Lollipops- Lemon Sprtiz and Cilantro 9.00
Wild Mushroom Flatbread- Caramelized Balsamic Onions, Smokey Blue Cheese, Figs, and Arugula 10.00
Onion Soup- Sweet Onions, Calvados, Gruyère Cheese, and House-made Sourdough Croutons 8.00
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