Taste 100 Years of Disney Magic With These Brand-New Eats!

On January 27, The Walt Disney Company will begin to celebrate its 100th Anniversary. Hard to believe! Disney believes there’s no better place to kick off this epic celebration than at Walt’s original theme park — Disneyland Resort. As part of the celebration, Disneyland Resort will have two brand-new nighttime celebrations. Wondrous Journeys is a fireworks show that will light up the night sky over Sleeping Beauty Castle and World of Color – ONE will dazzle Guests over at Disney California Adventure Park.

There will also be a ton of new, mouthwatering food options, and Disney Parks Blog has given us a first look. Let’s check it out!

Disneyland Park

Alien Pizza Planet 

• Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon

Blue Bayou Restaurant 

• Celebration Cake: Pecan brownie, chocolate truffle mousse, red berries, and milk chocolate mousse glazed with chocolate ganache and topped with a star
• Disney100 Blue Bayou Champagne Glass: Available per glass or in a set (Limit two per person, per transaction) 

Candy Palace and Candy Kitchen and Pooh Corner (Available beginning Jan. 27)

• Minnie Apple
• Minnie Cake Pop

Galactic Grill (Available beginning Jan. 27)

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece
• Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) 

Hungry Bear Restaurant 

• Potato & Cheddar Cheeseburger: 1/3 lb angus chuck patty, green chile, and bacon cheddar sauce with spicy crispy potato planks on a brioche bun (New) (Available beginning Jan. 27)
• Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream

Town Square Churro and Tomorrowland Churro (Available beginning Jan. 27)

• Disney100 Churro rolled in cherry sugar drizzled with white icing and topped with purple and silver pearls

Jolly Holiday Bakery Café 

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece
• Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon Mr. Banks Shortbread Tart: Caramel and chocolate ganache in a shortbread tart, purple-colored white chocolate mousse, sea salt, edible silver stars, and silver crunch pearls

Refreshment Corner (Available beginning Jan. 27)

• Violet Pretzel: Cream cheese-filled pretzel drizzled with salted vanilla cream and lavender sugar (New) 
• Sparkling Grape: Sprite with grape syrup topped with a candy strip (New) 

Disney California Adventure

Boardwalk Pizza and Pasta

• French Onion Dip Pizza: Mozzarella, Gruyère, caramelized onion, and sliced roast beef served with a side of beef au jus
• Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream

Bing Bong’s Sweet Stuff and Trolley Treats (Available beginning Jan. 27)

• Minnie Apple (New)
• Minnie Cake Pop (New)

Clarabelle’s Hand-Scooped Ice Cream (Available beginning Jan. 27)

• SNICKERS Sundae: Butter-pecan ice cream topped with chocolate shell, caramel sauce, whipped cream, chopped peanuts, and SNICKERS bar pieces served in a waffle cup

Fiddler, Fifer & Practical Café (Available beginning Jan. 27)

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece

Flo’s V-8 Café

• Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream

Hollywood Lounge 

• Platinum Blue: Rum, blue curaçao, DOLE pineapple and sour mix
• Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) 

Lamplight Lounge – Boardwalk Dining and Lamplight Lounge (Available beginning Jan. 27)

• Disney100 Cocktail: Empress Gin, pea flower, honey, lavender, and lemon juice garnished with an edible flower

Magic Key Terrace (Available beginning Jan. 27)

• Celebration Cake: Pecan brownie, chocolate truffle mousse, red berries, and milk chocolate mousse glazed with chocolate ganache and topped with a star

Pacific Wharf Cappuccino Cart 

• Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon

Pacific Wharf Café (Available beginning Jan. 27)

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece

Schmoozies (Available beginning Jan. 27)

• Steamboat Willie Shake: Cookies & cream shake with whipped topping and chocolate creme-filled cookie ears

Sonoma Terrace (Available beginning Jan. 27)

• Prickly Paloma: Tequila, prickly pear and grapefruit ginger beer

Studio Catering Co.

• Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) 

Grizzly Peak Churro, Hollywood Churro, and Goofy’s Churro (Available beginning Jan. 27)

• Disney100 Churro rolled in cherry sugar drizzled with white icing and topped with purple and silver pearls

Disney’s Grand Californian Hotel & Spa 

GCH Craftsman Grill

• Walt’s Chili Bread Bowl

GCH Holiday Cart 

• Disney100 Rice Krispie Treat

This Disney100 celebration is set to be one to remember, and all these delectable delights are sure to make your trip one to remember! We don’t know where to begin, but we will be sure to try as many of them as our stomachs will allow!

What are you most looking forward to trying?