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OH. MY. GOODNESS! The Recipe for Kitchen Sink from Beaches & Cream Soda Shop at Disney’s Beach Club Resort

Alright ice cream lovers, this is not a drill! DisneyParksBlog has released the recipe for the famous Kitchen Sink found at Beaches & Cream Soda Shop. This little restaurant located at Disney’s Beach Club Resort is an absolute must-do stop on any Disney vacation. And now, we are able to make their most popular menu item, the Kitchen Sink, right from home. But wait, there’s more! Disney is also showing us how to make the Kitchen Sink with a patriotic spin. Check out the yummy recipe below and get ready to indulge in ice cream goodness!

Kitchen Sink from Beaches & Cream Soda Shop at Disney’s Beach Club Resort (Serves 4 to 6)

Ingredients: 

  • 1/2 cup warm fudge topping 
  • 1/2 cup warm butterscotch topping
  • 1/2 cup warm peanut butter topping
  • 1 medium banana, sliced in 1/2-inch slices
  • 1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
  • 1 angel food cupcake (3 x 1 1/2-inch), quartered
  • 2 generous scoops vanilla ice cream
  • 2 generous scoops chocolate ice cream
  • 2 generous scoops strawberry ice cream
  • 1 generous scoop mint chocolate chip ice cream
  • 1 generous scoop coffee ice cream
  • 3 tablespoons chocolate syrup 
  • 1/4 cup marshmallow cream
  • 1/4 cup strawberry topping
  • 1/4 cup pineapple topping 
  • 14-ounce can dairy whipped topping 
  • 1 large brownie (6-inch x 6-inch), quartered  
  • 1 regular-sized candy bar, quartered
  • 4 chocolate cookies with cream filling
  • 1 tablespoon sliced toasted almonds 
  • 1 tablespoon dark and white chocolate shavings
  • 1 tablespoon crushed chocolate cookies with cream filling 
  • 1 tablespoon chopped jellied orange slices, about 2 large slices
  • 1 tablespoon milk chocolate chip morsels
  • 1 tablespoon peanut butter chip morsels
  • 1 tablespoon chocolate sprinkles
  • 1 tablespoon rainbow sprinkles 
  • 1/2 cup drained maraschino cherries 

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To Serve:

  1. Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.  
  2. Layer banana slices and cupcake pieces over toppings. Top with all ice creams.  
  3. As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
  4. Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
  5. Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.

NoteThis recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.

Click here for a print-at-home version of this recipe!

Happy cooking Disney fans!

Source: DisneyParksBlog

About Mike and Jamie Sylvester

We are Disney nerds. Two kids at heart who love the magic and the memories of Walt Disney World! We follow all things Disney and have great experiences with Disney Vacation Club and RunDisney events in particular. We enjoy the vacations, day trips, weekend getaways and geek out over the planning of such events. From lodging to dining to Fastpasses we have a spreadsheet for every occasion. Mike’s frivolous Disney goal is to acquire a magic band of every style while Jamie’s goal is to experience as many Disney desserts as possible. Usually there isn’t a day that passes without some discussion of the master plan of our next trip to the happiest place on earth. Most people think we’re normal – until they travel to Disney with us. We have been married for 15 years and are blessed with a daughter and a son who have already learned the importance of planning ahead! As a family we thoroughly enjoy the magic and the memories at Walt Disney World and are here to help others experience the magic as well.