Menus Now Available for the 2019 Epcot International Food & Wine Festival at Walt Disney World

This is NOT a drill Disney fans! The 2019 Epcot International Food and Wine Festival is fast approaching and Disney has officially released the delicious menus leaving us drooling over what’s to come. If you haven’t already prepared your Food and Wine visit, this enticing list of food and beverages is sure to do the trick. This year’s festival will run from August 29 to November 23… that’s 87 days of sheer eating and drinking bliss! We’ve listed the 30 marketplaces (with a few extras) that will be available throughout Epcot daily from 11:00am until park close. Epcot admission is required and food and beverage samples require a separate purchase. Without further ado… let’s do this!


As you browse the menus below, here are a few specific dietary denotes you’ll want to know:

  • (GF) indicates Gluten/wheat-friendly
  • (KA) indicates Kid-approved (Dishes designed with kids in mind.)
  • (V) indicates Vegetarian

1. Active Eats: 

Please your palate with these healthy, action-packed bites for pure taste bud bliss!

  • Food:
    • Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA)
    • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
    • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)
  • Beverages:
    • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
    • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

2. Africa:

Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.

  • Food:
    • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
    • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
    • Piri Piri Skewered Shrimp with Citrus-scented Couscous
  • Beverages:
    • Tusker LagerCederberg Chenin Blanc, South Africa
    • Jam Jar Sweet Shiraz, Western Cape
    • Groot Constantia Pinotage, Constantia
    • Wine Flight also available

3. The Alps:

Explore the delicious tastes of these Swiss-inspired dishes!

  • Food:
    • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
    • Venison Stew with Crushed Potatoes
    • Blueberry and Almond Frangipane Tart with Crème FraĂ®che Cream and Blue Diamond® Almonds (V) (KA)
  • Beverages:
    • Domaine CARREL et Fils Eugène Jongieux Blanc
    • Cave De La CĂ´te RosĂ© Gamay, Romand
    • RenĂ© Favre DĂ´le, Chamoson
    • Frozen RosĂ©
    • Wine Flight also available

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4. Appleseed Orchard (NEW!):

Celebrate autumn with sweet and savory apple dishes paired with ciders, beers and wines.

  • Food:
    • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
    • Caramel-Apple Popcorn (KA)
  • Beverages:
    • Frozen Apple Pie (non-alcoholic) (KA)
    • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
    • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
    • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
    • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
    • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
    • Woodchuck Hard Cider Spiced Apple, Middlebury, VT
    • Forge Cellars Dry Riesling Classique, Seneca Lake
    • Conundrum Red Blend, California
    • Amavi Cellars Syrah, Walla Walla Valley
    • tenshÉ™n RhĂ´ne Style White Blend, Central Coast
    • Lang & Reed Wine Company Cabernet Franc, North Coast
    • Frog’s Leap Zinfandel, Napa Valley
    • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
    • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
    • Beer Flight also available
    • Cider Flight also available
    • Wine Flights also available

5. Australia:

Explore an exotic array of food and drink options from the Land Down Under.

  • Food:
    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
    • Roasted Lamb Chop with Sweet Potato PurĂ©e, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
    • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)
  • Beverage:
    • Coopers Brewery Original Pale Ale
    • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
    • Franklin Tate Estates Chardonnay, Margaret River
    • 3 Rings Shiraz, Barossa Valley
    • Wine Flight also available

6. Belgium:

Indulge in dessert-like waffles, savory treats and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium!

  • Food:
    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
    • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
  • Beverages:
    • Leffe Blonde Belgian Pale
    • St. Bernardus Witbier
    • Delirium Red Fruit Beer
    • Stella Artois Hard Cider
    • Chilled Coffee featuring Godiva Chocolate Liqueur
    • Beer Flight also available

7. Brazil:

Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

  • Food:
    • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
    • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
    • PĂŁo de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
  • Beverages:
    • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
    • Quinta de Azevedo Vinho Verde, Portugal
    • Quinta do Crasto Douro Tinto, Portugal
    • Frozen Caipirinha featuring LeBlon Cachaça

8. Brewer’s Collection:

Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.

  • Beverages:
    • Weihenstephaner Festbier Lager, Freising
    • Hacker-Pschorr Hefe Weisse NaturtrĂĽb
    • Schöfferhofer Hefeweizen Pomegranate Beer
    • Beer Flight also available

9. Canada:

Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.

  • Food:
    • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
    • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
  • Beverages:
    • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
    • Château Des Charmes Merlot, St. David’s Bench
    • Château Des Charmes Equuleus Red Blend, St. David’s Bench

10. The Cheese Studio hosted by Boursin® Cheese:

Nibble delish cheesy dishes paired with the perfect vintage for an unforgettable nosh stop!

  • Food:
    • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
    • Black Pepper Boursin® SoufflĂ© with Fig Marmalade (V)
    • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
  • Beverages:
    • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
    • La Crema Pinot Gris, Monterey
    • Domaine Saint AndrĂ© de Figuière RosĂ©, CĂ´tes de Provence
    • Alta Vista Estate Malbec, Mendoza

11. China:

Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!

  • Food:
    • Wuxi Spareribs
    • Chicken Dumplings with Chinese Slaw (KA)
    • Mala Chicken and Shrimp Bao Bun
    • Black Pepper Shrimp with Garlic Noodles
  • Beverages:
    • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
    • Jasmine Draft Beer
    • Happy Peach: Peach Liqueur and Dark Rum
    • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
    • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
    • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

12. The Chocolate Studio:

Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!

  • Food:
    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
    • Dark Chocolate Raspberry Tart with Whipped Cream
  • Beverages:
    • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
    • Banfi Rosa Regale Sparkling Red, Piedmont
    • Daou Vineyards Cabernet Sauvignon, Paso Robles
    • Croft Fine Ruby Port, Portugal
    • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

13. Coastal Eats:

Savor the ocean’s finest flavors along with wines grown near the Pacific coastline—you can almost feel the sea breeze!

  • Food:
    • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
    • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
    • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
  • Beverages:
    • Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
    • A to Z Wineworks Pinot Gris, Oregon
    • ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

14. Earth Eats, Hosted by IMPOSSIBLE™ Foods:

Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare!

  • Food:
    • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
    • IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
  • Beverage:
    • Suja® organic kombucha green apple
    • Suja® organic kombucha pineapple passionfruit
    • Suja® organic kombucha mixed berry
    • Suja® organic kombucha Flight also available

15. Flavors from Fire, Hosted by ESPN’s College GameDay:

Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly!

  • Food:
    • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
    • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
    • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro AĂŻoli
    • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
  • Beverages:
    • Bell’s Brewery Porter, Comstock, MI
    • Edmeades Zinfandel, Mendocino County
    • Swine Brine featuring Jim Beam Bourbon

16. France:

Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!

  • Food:
    • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Boeuf BraisĂ© Ă  la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
    • Crème BrĂ»lèe: Crème BrĂ»lèe with House-made Chocolate Hazelnut Cream (KA)
  • Beverages:
    • Kronenbourg 1664 Pale Lager Draft
    • Chardonnay, Maison de France
    • Cabernet Sauvignon, Village la Tourelle, Bordeaux
    • Kir Ă  la Grenade: Sparkling Wine with Monin Pomegranate Syrup
    • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

17. Germany:

Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!

  • Food:
    • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
    • Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
    • Apple Strudel with Vanilla Sauce (V) (KA)
  • Beverages:
    • Weihenstephaner Festbier Lager, Freising
    • August Kesseler R Riesling Kabinett, Rheingau
    • J&H Selbach Bernkasteler KurfĂĽrstlay Riesling Kabinett, Mosel
    • Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
    • Villa Wolf Pinot Noir, Pfalz
    • Riesling Flight also available

18. Hawai’i:

Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!

  • Food:
    • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
    • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
    • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
  • Beverages:
    • Maui Brewing Company Bikini Blonde Lager
    • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
    • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

19. Hops & Barley:

Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!

  • Food:
    • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
    • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
    • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
  • Beverages:
    • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
    • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
    • Heavy Seas AmeriCannon APA, Baltimore, MD
    • Angry Orchard RosĂ© Hard Cider, Walden, NY
    • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
    • Broadside Cabernet Sauvignon, Paso Robles
    • Beer Flight also available

20. India:

Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds!

  • Food:
    • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
    • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
    • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Beverages:
    • Mango Lassi (Non-alcoholic) (KA)
    • Godfather Lager
    • Sula Chenin Blanc, Nashik
    • Sula Shiraz, Nashik
    • Mango Lassi with SĹŤmrus Chai Cream Liqueur

21. Ireland:

Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!

  • Food:
    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
    • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
    • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
  • Beverages:
    • Brehon Brewhouse Killanny Red Ale
    • Bunratty Meade Honey Wine
    • Guinness Baileys Shake

22. Islands of the Caribbean:

Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!

  • Food:
    • Ropa Vieja Empanada with Tomato AĂŻoli (KA)
    • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
    • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
  • Beverages:
    • Red Stripe Lager
    • Caribbean White Sangria
    • Frozen Mojito

23. Italy:

Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

  • Food:
    • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
    • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
    • Pollo: Crispy Chicken with Marinara Sauce (KA)
    • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
    • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
  • Beverages:
    • Peroni Nastro Azzurro Pilsner
    • Pinot Grigio, Santa Marina
    • Chianti, Gabbiano
    • Prosecco, Villa Sandi
    • Corbinello, Montegrande
    • Moscato Fior d’Arancio, Montegrande
    • Italian Margarita with Limoncello and Tequila

24. Japan:

Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!

  • Food:
    • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
    • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
    • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
  • Beverages:
    • Kirin Draft Beer
    • Draft Sake
    • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice


25. Mexico:

Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!

  • Food:
    • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
    • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and ChicharrĂłn Dust
    • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise
  • Beverages:
    • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
    • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry PurĂ©e, and a hint of Rum
    • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a TajĂ­n Chile-Lime Powder Rim
    • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

26. Morocco:

Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.

  • Food:
    • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
    • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
    • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Beverages:
    • Casa Beer
    • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
    • Red Organic Sangria
    • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

27. Shimmering Sips Mimosa Bar:

Get the party started—sample sweet treats and mimosas mixed with the perfect twist!

  • Food:
    • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
    • Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
    • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
  • Beverages:
    • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
    • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
    • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
    • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
    • MoĂ«t & Chandon ImpĂ©rial Brut, Champagne
    • Dom PĂ©rignon Brut, Champagne
    • Veuve Clicquot Brut RosĂ©, Champagne
    • Mimosa Flight also available

28. Spain:

Travel to España for pleasing cuisine that’s unrivaled—from paella to seafood that’s straight from Basque Country.

  • Food:
    • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
    • Spanish-style Paella with Botifarra and Roasted Chicken
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Beverages:
    • Lagar de Bouza Albariño, RĂ­as Baixas
    • Casa Castillo Monastrell, Jumilla
    • Espelt Garnacha Old Vines, Catalonia
    • Wine Flight also available

29. Thailand:

Exotic specialties from Southeast Asia await as the Land of Smiles serves up a flavorful foodie phenom!

  • Food:
    • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
    • Shrimp and Cold Noodle Salad
    • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Beverages:
    • Singha Lager
    • Maison Willm RĂ©serve GewĂĽrztraminer, Alsace

30. The Wine & Dine Studio

Sample signature dishes along with an elegant medley of wines hailing from the Golden State’s renowned vineyards. 

  • Food:
    • Seared Scallops, Truffled Celery Root PurĂ©e, Brussels Sprouts and Wild Mushrooms
    • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
    • Trio of Artisan Cheese (V)
      • Gorgonzola with Cow and Sheep’s Milk
      • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
    • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir RosĂ© and Spellbound Petite Sirah
  • Beverages:
    • Reata Chardonnay, Sonoma Coast
    • Rainstorm Silver Linings Pinot Noir RosĂ©, Oregon
    • Spellbound Petite Sirah, California

Additional Festival Locations

1. Block & Hans 

Take time out to relax while enjoying a carefully curated selection of ales, hard cider and more.

  • Beverages:
    • Orlando Brewing Blonde Ale, Orlando, FL
    • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
    • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
    • Left Hand Brewing Milk Stout, Longmont, CO
    • Dogfish Head 60 Minute IPA, Milton, DE
    • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
    • Beer Flight also available

2. The Chocolate Experience: From Bean to the Bar
Hosted by Ghirardelli® Chocolate Company

Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in The Land pavilion.

  • Beverages
    • Ghirardelli® Drinking Chocolate (Non-alcoholic)
    • Banfi Rosa Regale Sparkling Red, Piedmont

3. Fife & Drum

Cool off with a taste tour that delivers tall orders of frosty fun!

  • Beverages
    • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

4. Funnel Cake

Sink your teeth into a sweet crowd-pleaser sure to hit the spot morning, noon or night!

  • Food
    • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote

5. Joffrey’s Coffee & Tea Company

Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.

  • Beverages
    • The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
    • Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
    • Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
    • Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka

6. Refreshment Outpost

Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!

  • Food
    • Nigerian Meat Pie
    • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
  • Beverages:
    • Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)

7. Refreshment Port

Try a tropical infusion of delicious Dole pineapple treats… bask in the sunny rays of flavor!

  • Food:
    • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
    • DOLE WHIP® Pineapple Soft-serve (V) (KA)
  • Beverages:
    • DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
    • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
    • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

8. Sommerfest

Get in the spirit of the Fall Harvest with this sweet treat!

  • Food
    • Frangipane Peach Tart

9. Sunshine Seasons

Visit Sunshine Seasons—open all year—at The Land pavilion for a delicious Ghirardelli® sundae!

  • Food
    • Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)

Text Source: Disney

About Jamie Sylvester

I'm a Disney nerd! A kid at heart who loves the magic and memories of Walt Disney World. I follow all things Disney and enjoy the vacations, day trips, weekend getaways, and geek out over the planning of such events. My goal is to experience as many Disney desserts and cocktails as possible! Married to another Disney nerd and blessed with a daughter and son, we thoroughly enjoy the magic at Disney and are here to help others experience the magic as well.