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Les Chefs de France Menu: Epcot

Les Chefs de France Menu: Epcot

Lunch

Appetizers

Casserole of Burgundian escargots baked in parsley and garlic butter 12.99

Lobster Bisque 8.99

French onion soup topped with Gruyère cheese 7.99

Selected greens salad with house vinaigrette dressing 6.99

Baked goat cheese salad with walnuts, fresh grapes, tomatoes, endives and mixed salad 11.99

Imported cheese board with raisin and walnut bread 14.50

Rustic assortment of French patés and charcuteries 13.99

Alsace specialty flatbread with crème fraîche, onion and bacon 12.99

Tomato and goat cheese flatbread 13.99

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Entrées

Vegetable lasagna zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta 19.99

Macaroni baked with cream and Gruyère cheese 18.99

Your choice of dessert

Mahi Mahi sandwich Mahi-Mahi in Mediterranean bread, braised peppers and onions, French fries and tartar sauce 16.99

Crepe Florentine Large crêpe filled with chicken, spinach, mushrooms and béchamel sauce 14.79

Croque monsieur – Ham and cheese sandwich The classic French toasted ham and cheese sandwich served with a green salad 13.99

Quiche Lorraine – Ham & cheese The famous ham & cheese quiche served with a mixed green salad

Broiled salmonwith smashed potatoes with butter and chives, served on a tomato and red pepper sauce 23.99

1/2 lb. Angus beef hamburger with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, salad or French fries 15.99

Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms 28.99

Half of an all natural roasted chicken with rissole potatoes and broccoli 25.99

Prix Fixe 3 Course Menu

Desserts

Crème Brulee 8.99

Chocolate mousse

Fresh strawberry and cream cake with raspberry sauce and strawberry sorbet

Daily assortment of fresh sorbets, madeleine

Puff choux with vanilla ice cream and chocolate sauce 8.99

Beverages

Café Colombian Regular Coffee 2.99

Café express 3.79

Café Cappuccino 3.99

Café au Grand Marnier Coffee with Grand-Marnier and whipped cream 8.00

Café B&B Coffee with a blend of Benedictine and Cognac and whipped cream 8.00

Coca-cola 2.99

Diet Coke 2.99

Evian Non-Sparkling 6.99

Kids’ Appetizers

Cheese puff pastry 4.00

Mixed green salad 3.00

Kids’ Entrées

Breaded chicken stripsserved with pasta 7.00

Ground beef steakon a brioche bun, served with French fries 8.00

Pan roasted flounderserved with green beans and tomatoes 8.00

Kids’ Desserts

Choice of Ice Cream or Sorbet 3.00

Chocolate chip cookie 2.50

Dinner

Appetizers

Casserole of Burgundian escargots baked in parsley and garlic butter 12.99

Imported cheese board with raisin and walnut bread 14.50

Rustic assortment of French patés and charcuteries 13.99

Lobster Bisque 8.99

French onion soup topped with Gruyère cheese 7.99

Selected greens salad with house vinaigrette dressing 6.99

Crab meat salad with shrimp cocktail on a bed of cucumber and tomato 14.99

Baked goat cheese salad with walnuts, fresh grapes, tomatoes, endives and mixed salad 11.99

Alsace specialty flatbread with crème fraîche, onion and bacon 12.99

Tomato and goat cheese flatbread 13.99

Entrées

Vegetable lasagna zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta 19.99

Macaroni baked with cream and Gruyère cheese 18.99

Seared scallops and shrimp served with mushrooms and potatoes, cooked in a lemon broth with bacon, carrots and coriander 31.99

Broiled salmon with smashed potatoes with butter and chives, served on a tomato and red pepper sauce 23.99

Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms 28.99

Half of an all natural roasted chicken with rissole potatoes and broccoli 25.99

Duck breast and leg confit with cherries, sweet potatoes puree and patty pan 31.99

Grilled tenderloin of beef with green peppercorn sauce original potato gratin of Savoy and green beans 34.99

Prix Fixe 3 Course Menu

Desserts

Crème Brulee 8.99

Chocolate mousse

Fresh strawberry and cream cake with raspberry sauce and strawberry sorbet

Daily assortment of fresh sorbets, madeleine

Puff choux with vanilla ice cream and chocolate sauce 8.99

Beverages

Café Colombian Regular Coffee 2.99

Café express 3.79

Café Cappuccino 3.99

Café au Grand Marnier Coffee with Grand-Marnier and whipped cream 8.00

Café B&B Coffee with a blend of Benedictine and Cognac and whipped cream 8.00

Coca-cola 2.99

Diet Coke 2.99

Evian Non-Sparkling 6.99

Kids’ Appetizers

Cheese puff pastry 4.00

Mixed green salad 3.00

Kids’ Entrées

Breaded chicken strips served with pasta 7.00

Ground beef steak on a brioche bun, served with French fries 8.00

Pan roasted flounder served with green beans and tomatoes 8.00

Kids’ Desserts

Choice of Ice Cream or Sorbet 3.00

Chocolate chip cookie 2.50

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.