La Hacienda de San Angel Menu: Epcot
Starters
Queso Fundido-Melted cheese with poblano peppers, chorizo and flour tortillas 12.50
Botana-A sampling of traditional Mexican favorites; chicken tostada, Chilorio sope (marinated pork) and cheese empanada 9.95
Taquiza-Taco trio featuring beef tenderloin taco with chipotle salsa, roasted chicken taco with salsa verde and Chilorio (marinated pork) taco 10.75
Sopa de Frijol-Traditional black bean soup with nopales (cactus leaves), queso fresco and Mexican cream 6.95
Chiles toreados y chorizitos-Roasted sweet peppers with lime and sea salt, served with mini “cantimpalito” chorizos (pork sausage) 12.25
Ensalada de la Hacienda-Spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing 7.75
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
Entrees
(Serves 2 people)
“La Hacienda”-Mixed grill offering top sirloin, chicken al pastor, chorizo and vegetables, served with beans and fresh salsas 49.95
Del Mar- Mixed grill offering mahi-mahi, shrimp, scallops and vegetables, served with beans and fresh salsas 49.95
Other Entrees
Arrachera- Top sirloin served with spring onions, tamal with rajas, cactus leaves, and beans 25.95
Tacos de Camarones- Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas 22.95
Pescado a la Talla- Grilled tilapia served with esquites (roasted corn), nopales (cactus leaves) and mango Chutney 23.95
Puerco en Salsa de Mole Negro- Roasted pork tender loin with mole negro sauce, served with esquites (roasted corn), sweet potato mash, beans and vegetables 25.95
Pollo al Pastor- Achiote marinated chicken served with roasted vegetables, beans and pineapple relish 23.95
Tacos de Pescado-Mahi-Mahi, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas 22.95
Desserts
Crema de Chocolate “Abuelita”- Chocolate custard served with crunchy buñuelo strips and caramel syrup 7.95
Empanada de Manzana- Puff pastry filled with sautéed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) 7.95
Tamal de Dulce- Sweet tamal filled with guava, topped with strawberry coulis 7.95
Helado- Traditional Mexican ice cream 6.25