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Kimonos Lounge Menu
Bubbles
Gloria Ferrer, “Blanc de Noir”, Carneros 38.00
Kenwood Yulupa, Sonoma Coast 10.50
Perrier Jouët, “Fleur de Champagne”, Brut, Epernay 195.00
Piper Heidsieck, Brut, Reims 187ml 20.00
Taittinger Comtes de Champagne Rose, Reims 600.00
Veuve Clicquot, “Yellow Label”, Brut, Reims 135.00
Etude, Pinot Noir 50.00
Taittinger, Brut, “La Française”, Reims 54.00
White Wine
Magnolia Grove Chardonnay, Napa 8.00
Merryvale Starmont Chardonnay, Napa 11.50
Ferrante, Riesling, Grand River Valley, OH 12.00
Yealands Sauvignon Blanc, Marlborough 32.00
Pine Ridge, Chenin Blanc, Viognier, Napa 42.00
Lyric White Blend, South Africa 33.00
Tolloy, Pinot Grigio, Italy 42.00
Red Wine
Sebastiani Pinot Noir, Sonoma 48.00
Sebastiani Merlot, Sonoma 40.00
Justin Cabernet Sauvignon, Central Coast 64.00
Josh Cellars Cabernent Sauvignon, North Coast 36.00
Dreaming Tree Cabernet Sauvignon, Sonoma, North Coast 48.00
E-Minor, Shiraz, Barossa Valley 34.00
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Specialty Cocktails
Oriental Grape- We start by muddling grapes with rock candy syrup. We then add Ty Ku Black Sake and Ketel One Vodka. Garnished with green chili sugar and 3 grapes
Seasonal Sake Sangria- Ty Ku Ginjo Sake, Plum Wine, and House infused Ginger Brandy. We then infuse the sangria with seasonal fruits and juices. Your serving consultant will be happy to review today’s selections with you
Kimonos Soda- Veev Açaí Liquor, fresh lime juice, muddled blueberries, rock candy syrup, and a splash of club soda
Pears and Brown Sugar- TRU Organic Voda, Fresh lemon juice, and house made baby pear purée. Garnished with a brown sugar rim
Lychee Mojito- Flor de Cana white rum, fresh lychee purée, muddled mint and lime mixed with rock candy syrup, topped with soda water
Japanese Sake- Ty Ku Black Premium Junmai Ginjo 720ml 77.00
Ty Ku Silver Premium Junmai 720ml 72.00
Ty Ku Coconut Nigori 330ml 25.00
Divine Droplets – Ginga Shizuku 720ml- The Premier Sake with complex fragrances and a clean fresh finish 112.00
Watari Bune 55 – Junmai Ginjo Huchu Homare 300ml- Floral, Fruity, funky, and complex aromas, it finishes lively to the end, with a gright snappy acidity 46.00
Hiko’s “Milky” – Nigori Junmai 300ml- Fragrant aromas of cantaloupe with hints of coconut, roughly filtered with a sweet luscious finish 34.00
Takara Plum Wine 8.00
Gekkeikan Hot Sake 8.50
Asian Beer
Asahi Super Dry, 16 oz 8.00
Kirin Ichiban, 12 oz 6.00
Sapporo, 16 oz 8.00
Rogue Red Fox Amber Ale, Kanji Series, 12 oz 8.50
Rogue White Crane, Kanji Series, 12 oz 8.50
Single Malt Scotches
Dalwhinnie, 15 yr 10.50
Dalmore, 12 yr 9.50
Glenmorangie, 10 yr 9.50
Highland Park, 12 yr 10.50
Glenkinchie, 10 yr 9.50
Glenfiddich, 12 yr 9.50
The Glenlivet, 12 yr 9.50
The Glenlivet, 18 yr 15.00
Balvenie, 12 yr 9.50
The Macallan, 12 yr 10.50
The Macallan, 18 yr 20.00
The Macallan, 25 yr 80.00
Oban, 14 yr 10.50
Tolisker, 10 yr 9.50
Logovulin, 16 yr 12.00
Laphroaig, 10 yr 9.50
Japanese Whisky
Hibiki, 12 yr 10.50
Cognacs
Hennessy V.S. 9.00
Courvoisier V.S. 9.00
Courvoisier V.S.O.P. 15.00
Hennessy V.S.O.P. 13.00
Remy Martin V.S.O.P. 15.00
Remy Martin 1738 18.00
Martell Cordon Bleu 18.00
Remy Martin X.O. 25.00
Remy Martin Louis XIII 150.00
Remy Extra 65.00
Courvoisier XO 25.00
