Jiko – The Cooking Place Menu

Jiko – The Cooking Place Menu


Kids’ Meals

Chopped Romaine with Tomatoes and Carrots 4.00

Mixed Fruit Salad 4.00

Carrot and Celery Sticks with Peanut Butter 3.00

Mickey Check Meals – Market-fresh Fish- Market-fresh Fish, Ancient Grains and Vegetables, Fresh Fruit and Yogurt served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Guidelines for Complete Meals without substitution 16.00

Mickey Check Meals – Grilled Chicken Breast- Grilled Chicken Breast, Ancient Grains and Vegetables, Fresh Fruit and Yogurt served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Guidelines for Complete Meals without substitution 13.00

Cheese Pizza with Tomato Sauce 8.00

Grilled Chicken Breast- with Ancient Grains and Vegetables 9.00

Market-fresh Fish- with Ancient Grains and Vegetables 12.00

Grilled Steak- with Ancient Grains and Vegetables 12.00

Macaroni & Cheese- with White Cheese Sauce 8.00

Jiko “Fruit Fun” Push Pop and Finger Treats 7.00

Safari S’mores- A Jiko version of a Campfire Favorite 6.00

Vanilla Ice Cream 4.00

Fresh Fruit and Yogurt 4.00


Wood-fired Flatbreads

Za’atar-rubbed Lamb- Cranberry-Pear Chutney and Point Reyes Blue Cheese 12.00

KG’s Peri-Peri Roasted Chicken- Lime Chakalaka, Lamb Chopper Cheese, and Pickled Sweet Bell Peppers 10.00

Roasted Kubota Squash and Kalamata Olive-Cipollini Onions, Goat Cheese, and Pumpkin Seed Duqqa 9.00

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Grilled Wild Boar Tenderloin- Mealie Pap, Chakalaka, White Truffle Oil, and Micro Cilantro 16.00

Crispy Beef “Bobotie” Roll- Cucumber Raita, Green Mango Atjar, and Roasted Groundnuts 9.00

Inguday Tibs in Brik- Mushroom, Spinach, and Cheese in crispy Tunisian Filo with Apples and Curry Vinaigrette 10.00

Taste of Africa- African-inspired Dips with Pappadam, Poppy Seed Lavash, and House-made Naan 9.00

Artisanal Cheese Selection Five tasting portions with accompaniments from around the world 15.00

Cellars at Jasper Hill Harbison- Harbison is a soft-ripened cheese with a rustic bloomy rind. This cheese is wrapped in strips of spruce tree’s inner bark that is harvested from the woodlands of Jasper Hill in Greensboro, Vermont. This cheese is quite soft and has a woody, sweet flavor, balanced with note of lemon, mustard

Midnight Moon- Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight grainiess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes

Nancy’s Hudson Valley Camembert- Nancy’s Hudson Valley Camembert is a creamy, soft-ripened cheese made from the milk of East Fresian Ewes and a cow’s milk. Nancy’s Cambert is a meltingly smooth and butter with the texture of a triple-creme

Pecorino Toscano- Pecorino Toscano is a centuries-old D.O.C (or name-controlled) table cheese from Tuscany. This Pecorino is sturdy and nutty with a hint of salt on the palate

Smokey Oregon Blue- This cheese is cold smoked for 16 hours over hazelnut shells from the Pacific Northwest. The result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of the blue cheese. This is the first American blue cheese ever smoked

Soup and Salads

“Braai”-style Wahoo and Pork Belly- Arugula, Mâche, Frisée, Fire-roasted Zellwood Corn, and Almond Crisps 16.00

North African Beetroot Salad- Toasted Sunflower Seeds, Lamb Merguez, and Herb-Buttermilk Dressing 14.00

Jiko Salad- Bitter Greens, Frog Hollow Pears, Spicy Glazed Walnuts, Aged Goat Cheese, and Citrus Vinaigrette 13.00

Spiced Autumn Squash Soup- Fig Crouton and Chestnut Butter 10.00


West African Braised Beef Short Rib- Roasted Peanuts, Roasted Vegetables, and spicy Tomato Demi-glace 41.00

Pan-seared Yellowtail Snapper- Tea-smoked Lentils, South African Lobster, and Citrus-Curry Beurre Blanc 43.00

Chermoula-roasted Nigerian Prawns- English Pea Nage and Saffron Rice with Orange and Olive Salad 35.00

Curry-rubbed Lamb Loin- Cauliflower Purée, Eggplant-Artichoke “Zaalouk”, and Red Olive-Walnut Tapenade 37.00

Seared Barbarie Duck Breast- Potato and Spinach Masala, Royal Trumpet Mushrooms, and Port Emulsion 39.00

Oak-grilled Filet Mignon- Ancient Grain Pilaf, Brussels Sprouts, and South African Red Wine Sauce 44.00

Guniea Hen- “Doro Wot” Braised Leg and Berbere Roasted Breast, Sweet Potato, Wilted Greens, and Ancho Glaze 34.00

Maize-crusted Corvina

Vegetables of the Moment and Tomato-Butter Sauce- 39.00

“Bunny Chow” and “Falafel”- Durban Curry Vegetables with Naan Bread, Mango Ketchup, Harissa Mustard, and Chickpea-Lentil Cake with Cilantro Yogurt, Wilted Greens, and Olive Tapenade 28.00


Sweet Potato Bread Pudding- Pecans, Rum Caramel, and Madagascar Vanilla Ice Cream 10.00

Milk Tart- Port Reduction, Figs, and Goat’s Milk Balsamic Ice Cream 11.00

Lime-scented Crème Brûlée- Key Lime-Mango Chutney and Vanilla Meringue Cookie 9.00

Cheesecake- Spice Cake Crust and warm Sautéed Apples in Caramel 9.00

Chocolate and Tea Safari- Vanilla Rooibos-Tanzanian Chocolate Cake, Free Form “Kit Kat”, and Green Tea Ice Cream 10.00

Cinnamon-Chocolate Flourless Cake- Seasame Crisp, Chocolate Sauce, and Herb-Citrus Salad *This item is produced with No Sugar Added 10.00

Artisanal Cheese Selection- Five tasting portions with accompaniments from around the world 15.00

Specialty Teas

Flowery Earl Grey- An amazingly aromatic prescription for relaxation: Sip, Inhale, and Unwind. One of our signature Earl Greys, accented with pretty blue cornflower petals 6.29

Thunderbolt Darjeeling- Darjeeling of “Land of the Thunderbolts” is a Black Tea which harkens from the hills of India, charged with flavor, and offers exquisite bouquet, good body, and lingering floral notes 6.29

Nobo Whole Fruit- Our fabulous house-blend of wild Strawberries, Blackberries, and Raspberries 6.29

Floral Jasmine Green Tea- This delicate and fragrant tea will transport you to a quieter time. This tea is made with golden jasmine blossoms 6.29

Pear Tree Green Tea- Estate China green tea, perfumed with the essence of freshly plucked ripe Pears, crisp and sweet. 6.29

Masala Black Tea Chai- Complex blend of top-quality fresh spices – Cardamom, Cinnamon, Ginger, Pepper, Cloves, and Indian Black Tea. A perfect after-dinner beverage 6.29

Organic Rooibos South Africa- Rooibos comes from the rugged slopes of the western Cape Mountains in South Africa. The famous red bush tea is caffeine-free but tastes like a light Ceylon black 6.29

Vanilla Rooibos- Vanilla Bean sweetens this Rooibos, producing a round, full-cup which is ideal with a spot of Milk 5.95

Lemon Verbena- A beautiful slip into sweet lemon-drop daydreams, memories of carefree afternoons, and let your heart be light with this naturally caffeine-free infusion of Lemon Verbena, Lemon Grass, and Lemon Balm. Simple bliss 6.29

Harmony- A tranquil herbal infusion of golden Chamomile and Orange Blossoms, Peppermint, and Allspice 6.29

After-Dinner Drinks

Zebratini- Captain Morgan Spiced Rum, Godiva White Chocolate Liqueur, Frangelico, Amarula, and a shot of Espresso in a Chocolate Zebra-striped Martini Glass 9.75

Keoke Coffee- Brandy, Kahlúa, Dark Crème de Cacao, and Coffee topped with Whipped Cream 8.75

Nutty African- Amarula, Frangelico, and Coffee topped with Whipped Cream 9.75

Cape Town Coffee- Van der Hum, Kahlúa, and Coffee topped with Whipped Cream 9.75

Kenyan Press Pot Coffee 6.29

Rémy Martin Louis XIII

Dessert Wines

Fairview La Beryl Rouge- Rudera Late Harvest Chenin Blanc 16.00

Ken Forrester “T” Late Harvest- de Trafford Vin de Paille 19.00

Klein Constantia Vin de Constance -Brandys and Ports Courvoisier VSOP 11.25

Rémy Martin VSOP 17.00

Martell Cordon Bleu 20.00

Hennessy XO 32.00

Fonseca Bin 27 10.00

Morgenhof Cape Vintage 14.50

Taylor Fladgate 10 yr Tawny 9.00

De Krans Cape Ruby 10.00

Axe Hill 11.00

Single Malts and Liqueurs

Glenfiddich 12 yr Speyside 11.00

Lagavulin 16 yr Islay 17.00

Oban 14 yr Western Highlands 17.00

The Macallan 12 yr Speyside 18.50

The Macallan 18 yr Speyside 35.50

The Macallan 25 yr Speyside 95.00

Fonseca Bin 27 10.00

Amarula South African Cream Liqueur 9.25

Grand Marnier 10.50

Grand Marnier 100 yr Anniversary 29.00

Grand Marnier 150 yr Anniversary 37.00


About David

David Killingsworth is the son of the founder of As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.