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Gourmet Macaroni & Cheese Recipe from Taste of EPCOT International Food & Wine Festival

Cook up a little magic with this cheesy recipe as shared by DisneyParksBlog. The Taste of EPCOT International Food & Wine Festival was a delicious one to say the least. Well, we can still have a taste of the goodness! Check out this favorite festival recipe that Disney shares as a top festival eat.

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

 

Gourmet Macaroni and Cheese from Mac & Cheese Hosted by Boursin® Cheese for the 2020 Taste of EPCOT International Food & Wine Festival

Gourmet Macaroni and Cheese with Boursin® Garlic & Fine Herbs Cheese topped with Herbed Panko

From Mac & Cheese Hosted by Boursin® Cheese (World Showplace)

Serves 6-8

Ingredients

Toasted Panko: 

  • 4 tablespoons butter
  • 1/2 cup panko
  • Coarse salt, to taste

Gourmet Macaroni and Cheese:

  • 1 (16 ounce) box cavatappi pasta or elbow macaroni
  • 3/4 cup butter
  • 3/4 cup flour
  • 8 cups whole milk
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1/2 pound white cheddar cheese, shredded 
  • 1/2 pound yellow cheddar cheese, shredded
  • 3 (5.2-ounce) Boursin Garlic & Fine Herbs cheese wheels, divided
  • Coarse salt, to taste
  • White pepper, to taste

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

 

Directions

For Toasted Panko:

Melt butter in small saucepan over medium heat. Add panko and stir until combined. Toast in pan for 3-5 minutes until golden brown. Remove from heat; salt to taste. Set aside.

For Gourmet Macaroni and Cheese:

  1. Cook pasta in salted water according to package directions. Drain well. Set aside keeping warm.
  2. Melt butter in 5-quart saucepan over medium heat. Whisk in flour and cook, stirring constantly, until a blonde roux, approximately 4 minutes.
  3. Add milk, garlic powder, onion powder, and mustard powder and bring to boil. Reduce heat to simmer and stir constantly for 2-3 minutes, until thickened.
  4. Fold in both shredded cheddar cheeses and two Boursin Garlic & Fine Herbs cheese wheels.  Blend with immersion blender until cheese has melted and smooth.
  5. Season to taste with salt and white pepper.  
  6. Add hot, cooked pasta with cheese sauce and mix until combined and divide evenly into 6-8 bowls.
  7. Cut remaining Boursin Garlic & Fine Herbs cheese wheel into 6-8 pieces or crumble into a small dish.
  8. Top Gourmet Macaroni and Cheesewith toasted panko and Boursin Garlic & Fine Herbs cheese pieces or crumbles.
  9. Serve immediately.

Click here for a print-at-home version of this recipe!

Source: DisneyParksBlog

About Mike and Jamie Sylvester

We are Disney nerds. Two kids at heart who love the magic and the memories of Walt Disney World! We follow all things Disney and have great experiences with Disney Vacation Club and RunDisney events in particular. We enjoy the vacations, day trips, weekend getaways and geek out over the planning of such events. From lodging to dining to Fastpasses we have a spreadsheet for every occasion. Mike’s frivolous Disney goal is to acquire a magic band of every style while Jamie’s goal is to experience as many Disney desserts as possible. Usually there isn’t a day that passes without some discussion of the master plan of our next trip to the happiest place on earth. Most people think we’re normal – until they travel to Disney with us. We have been married for 15 years and are blessed with a daughter and a son who have already learned the importance of planning ahead! As a family we thoroughly enjoy the magic and the memories at Walt Disney World and are here to help others experience the magic as well.