Full menus for the 2013 Epcot International Food and Wine Festival

Full menus for the 2013 Epcot International Food and Wine Festival

International Food and Wine Festival

Full menus for the 2013 Epcot International Food and Wine Festival Marketplace Kiosks now available

The Marketplace Kiosk menus for the 2013 International Food and Wine Festival have just been released. The 2013 Festival will run from September 27 to November 11 2013. Here is the full run-down of what you can look forward to sampling this year.


Trick’n Chick’n Curry with Basmati Rice featuring Gardeinℱ Chick’n Breast

Chili Colorado with House-made Chips and Cashew Cheese featuring Gardeinℱ Beefless Tips*

Chocolate Cake with Coconut Mousse and Passion Fruit Sauce

Fresh Watermelon Juice

Napa Smith Organic IPA

The Vegan Vine Chardonnay

The Vegan Vine Red Blend

Brazil (All-New Menu)

Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice

Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro

Cerveharias Kaiser Brewery Xingu Black Beer

Carnaval Moscato White

Frozen Caipirinha featuring LeBlon Cachaça


Beef Empanada

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Pascual Toso Sparkling Brut

Terrazas Reserva Malbec

Terrazas Reserva Torrontes

Kaiken Cabernet Sauvignon

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Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini

Grilled Lamb Chop with Mint Pesto and Potato Crunchies

Pavlova (Crispy Meringue Shell with Fresh Driscoll’s¼ Berries and Vanilla Custard)

Rosemont Estate Pinot Grigio

Wolf Blass Gold Label Chardonnay

Rosemont Estate Merlot

Penfolds Bin 8 Cabernet Shiraz


Shrimp Taco with Purple Cabbage

Taco de Ribeye with Salsa de Chipotle

Rice Pudding

Dos Equis Beer


Tequila Flight

Mango-Habanero Margarita


Lemongrass Chicken Curry with Coconut and Jasmine Rice

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Tiger Beer

Marqués de Caceres Satinela

Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)


Mongolian Beef in a Steamed Bun

Black Pepper Shrimp with Sichuan Noodles

Chicken Potstickers

Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)

Tsing Tao Beer

Francis Ford Coppola Su Yuen Riesling

Francis Ford Coppola Su Yuen Syrah

Kung Fu Punch with Vodka

Happy Lychee with Vodka

Lychee Aerated Water

South Korea

Kimchi Dog with Spicy Mustard Sauce

Lettuce Wrap with Roast Pork and Kimchi Slaw

Bohae Black Raspberry Wine – Bokbunjajoo

Jinro Chamisul Soju

Soju Fruit Slushy featuring Jinro Chamisul Soju


Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap

Spinach and Paneer Cheese Pocket

Man Vintners Chenin Blanc

The Wolftrap Red (Syrah, MourvĂšdre, Viognier)

Porcupine Ridge Syrah


Almond Crusted Blue Cheese Soufflé with Fig Jam

Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple CrĂšme Brie, Wijngaard

Goats Gouda

Once Upon a Vine’s The Lost Slipper Sauvignon Blanc

Once Upon a Vine’s The Fairest Chardonnay

Once Upon a Vine’s The Big Bad Red Blend

Once Upon a Vine’s A Charming Pinot

Brewer’s Collection:

Schöfferhofer Grapefruit

AltenmĂŒnster Oktoberfest

Warsteiner Premium Verum

Warsteiner Premium Dunkel

Radeberger Pilsner

BraufactuM Palor

BraufactuM Roog Smoked Wheat Beer

BraufactuM Darkon

Beer Flight 1: Schöfferhofer Grapefruit, AltenmĂŒnster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel

Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon


Schinken Nudel (Pasta Gratin with Ham & Cheese)

Roast Bratwurst in a Pretzel Roll

Apple Strudel with Werther’s Original Karamel and Vanilla Sauce

AltenmĂŒnster Oktoberfest

Braufactum Darkon

J&H Selbach Bernkasteler KurfĂŒrstlay Riesling Kabinett

Selbach-Oster Mosel Riesling SpÀtlese

J&H Selbach Bernkasteler KurfĂŒrstlay Riesling Auslese

Weingut Pitthan Dornfelder Dry Barrique Style


Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream

Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)

Okocim Brewery, Okocim O.K. Beer

Temptation Zinfandel

Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka


Ravioli de formaggio all’emiliana

Salsiccia e ‘Papacelli” Napoletani

Cannoli al Cioccolato

Moretti Beer

Moretti La Rosa


Pinot Grigio Placido

Chianti Placido

Italian Margherita

American Adventure Coffee Cart:

Shakin’ Jamaican Coffee – Made with Kahlua, Vanilla and Caramel. Served Hot or Frozen

Hops & Barley

Lobster Roll with Lemon Herb Mayonnaise

New England Clam Chowder with a side of TabascoÂź

CraisinÂź Bread Pudding with Grand Marnier Anglaise

Samuel Adams Boston LagerÂź

Samuel AdamsÂź Octoberfest

Samuel Adams Cherry WheatÂź

Rogue Chocolate Stout

Iron Horse Fairy Tale Cuvée

Beer Flight 1: Samuel Adams Boston LagerÂź, Samuel Adams Cherry WheatÂź, Samuel Adams Cherry WheatÂź, Rogue Chocolate Stout

Florida Local

Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles

Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro

Cigar City Brewing Florida Cracker Belgian-style White Ale

Orlando Brewing, Sun Shade Organic Pale Ale

Florida Orange Groves, Hurricane Class 5 White Sangria

Florida Orange Groves, Key Limen-Key Lime Wine


California Roll

Spicy Hand Roll

Teriyaki Chicken Hand Roll

Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables

Sapporo Draft Beer

Sake: Junmai Ginjo

Green Tea Colada


Kefta Pocket

Harissa Chicken Roll


Casa Beer

Ksar White


Mimosa Royale

New Zealand:

Gratinated Green Lip Mussels with Garlic and Herbs

Lamb Meatball with Spicy Tomato Chutney

Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction

Kim Crawford Pinot Grigio

Mohua Sauvignon Blanc

Kim Crawford Unoaked Chardonnay

Kim Crawford Pinot Noir


Potato and Leek Waffle with Braised Beef

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Belgian Waffle with Berry Compote featuring Driscoll’s¼ Berries and Whipped Cream


Stella Artois

Leffe Blonde

Leffe Brune

Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune

Chilled Coffee featuring Godiva Chocolate Liqueur


Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)

Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)

CrÚme Brûlée au Chocolat au Lait (Chocolate Milk CrÚme Brûlée topped with Caramelized Sugar)

Beer Kronenbourg Blanc

Chardonnay, Macon-Villages, La CĂŽte Blanche

Cabernet Sauvignon, Bordeaux, ChĂąteau Bonnet

Sparkling Pomegranate Kir

Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)


Lobster and Seafood Fisherman’s Pie

Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig

Warm Chocolate Pudding with Bailey’s¼ Custard

Guinness Draught

Bunratty Meade Honey Wine

Chilled Irish Coffee featuring Bunratty Potcheen


Canadian Cheddar Cheese Soup

Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Moosehead Lager

La Face Neige Apple Ice Wine

La Face Neige Sparkling

Mission Hill Family Estate Syrah


Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread

Griddled Greek Cheese with Pistachios and Honey

Chicken Gyro with Tzatziki Sauce


Dannon OikosÂź Light & Fit Blueberry Greek Yogurt

Domaine Skouras Moscofilero

Domaine Siglas Assyrtiko/Athiri

Alpha Estate Axia Syrah

Ouzo by Metaxa

Refreshment Port

DoleÂź Pineapple Fritters

Fried Shrimp with DoleÂź Pineapple Sweet and Sour Sauce

Fried Chicken Chunks with DoleÂź Pineapple Sweet and Sour Sauce

Orange DoleÂź Whip

Orange DoleÂź Whip with CrĂšme de Cacao White

Dragon Berry Colada featuring BacardiÂź Dragon Berry Rum

Desserts & Champagne

Chocolate Orange Cupcake

Hazelnut Chocolate Cheesecake

Morello Cherry Pistachio Mousse

Dessert Trio

Guylian Belgian Chocolate Seashell Truffles

Frozen S’mores

PyramidℱWeiss Cream Beer

Möet & Chandon Ice Impérial

Möet & Chandon Impérial

Möet & Chandon Nectar Impérial Rosé

Nicolas Feuillatte Rosé


Kalua Pork Slider with Sweet and Sour DoleÂź Pineapple Chutney and Spicy Mayonnaise

Tuna Poke with Seaweed Salad and Lotus Root Chips

Kona Brewing Company’s Big Wave Golden Ale

Kona Brewing Company’s Pipeline Porter

Lucien Albrecht Gewurztraminer RĂ©serve

Aulani Sunrise featuring Ocean Vodka

Scotland (New)

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette

Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes

Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream

Innis & GunnÂź Original

Loch Lomond featuring GlenfiddichÂź 12 year

GlenfiddichÂź Scotch Flight (12, 15 and 18 year)

Craft Beers

Dogfish Head Brewery, Namaste

Abita Brewing Company, Fall Fest

Leinenkugel’s¼ Seasonal Shandy, (Summer Shandy/Orange Shandy)

Florida Beer Company, Devil’s Triangle

New Belgium Brewing Company, Fat Tire

Widmer Brothers BrewingÂź, Alchemy Ale

Red Hook, Audible Ale

Sierra Nevada, TorpedoÂź Extra IPA

Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s¼ Seasonal Shandy, Florida Beer Company Devil’s Triangle

Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada TorpedoÂź


About David

David Killingsworth is the son of the founder of As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.