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Full menus for Downtown Disney’s Foodtopia

Full menus for Downtown Disney’s Foodtopia

Downtown Disney’s Foodtopia begins today and runs through the end of October. You can enjoy 3 courses for $30 plus tax and 18% gratuity, or $60 plus tax and 18% gratuity at Fulton’s Crab House.Also available is 20% off Category 2 tickets at La Nouba by Cirque du Soleil with any of the Foodtopia offerings.

Offer is valid 10/1-10/31, 2013. Offer is valid between 5:30–7:30 p.m. Reservations must be made at least 48 hours in advance of your dining time by calling 407-WDW-DINE. Limited reservations available. Cannot be combined with any other discounts, offers or promotions. Cancellations must be made 1 day prior to the confirmed reservation date to avoid a $10 cancellation fee per person. Three course prix fixe meal includes (1) appetizer, (1) entrée, (1) dessert and (1) non-alcoholic beverage from the prix fixe menu.

Foodtopia Menus

HOUSE OF BLUES

APPETIZERS (Choose one)

Skillet of Cornbread with Maple Butter – Jalapeño peppers and cheese
Basil Flatbread – Topped with basil pesto, oven-dried tomatoes with a blend of cheeses
Chicken Wings – Fresh chicken wings fried crispy and tossed in one of three house-made sauces: smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce; served over house-made cole slaw
Pulled Pork Sliders – Two sliders layered with slow-smoked pulled pork, topped with smoked tomato BBQ sauce and house-made cole slaw; served on a brioche bun

ENTRÉES (Choose one)

Shrimp & Grits – Pan-seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy grit cake and served with sweet teardrop tomatoes
Jambalaya – Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onion in a spicy traditional jambalaya sauce
1⁄2 Rack of Ribs – Slow-cooked rack of ribs rubbed with adobo spice covered
in smoked tomato BBQ sauce, served with BBQ baked beans and house-made cole slaw
Juicy Lucy Burger – Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo on a brioche bun
Heat Seeker Burger – Certified Angus beef patty topped with pulled pork, pickled jalapeño peppers, buffalo sauce and pepper jack cheese on a brioche bun
Chicken Caesar Salad – Whole romaine leaves sprinkled with Cotija cheese and Caesar dressing served with crostini
Bread Pudding Key Lime Pie

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

BONGOS CUBAN CAFE

APPETIZERS (Choose one)

Ceviche – Marinated raw fish cooked in lime juice, red onions, cilantro & mild jalapeño peppers
Stuffed Potatoes – Fried and breaded mashed potatoes stuffed with Cuban criolla minced beef
Bongos’ Famous Cuban Fried Pork Chunks – Cuban mojo marinated fried pork bites

ENTRÉES (Choose one)

The Cuban Tour – A meat lover’s delight! Roast pork, shredded seared beef and shredded chicken; served with green plantains, white rice and black beans
Bongos’ Famous Roasted Chicken – Seasoned roasted half chicken marinated in a lemon juice, garlic, white wine and light tomato Cuban criolla sauce; served with sweet plantains, white rice and black beans
Shrimp with Garlic Sauce – Shrimp sautéed in our homemade Cuban garlic sauce; served with green plantains and white rice
Cuban Style Skirt Steak – Tenderized skirt steak grilled to perfection; served with green plantains, white rice and black beans

DESSERTS (Choose one)

Traditional Cuban Flan
Rice Pudding
Cheese Flan

PARADISO 37

APPETIZERS (Choose one)

Caribbean Crab & Fish Fritters – Crabmeat, shrimp & fish combined with bell peppers & cilantro, fried to a golden brown and served with a coconut lime dipping sauce
Mexican Chips & Salsa – Fresh corn tortilla chips with house-made fire-roasted tomato salsa

ENTRÉES (Choose one)

Beef Burrito – Flour tortilla stuffed with beef, sautéed peppers, squash, red onions, imported cheeses and topped with sweet chipotle BBQ sauce; served with cilantro rice and black beans
Chicken Enchiladas – Corn tortillas stuffed with chicken and topped with mole verde sauce; served with cilantro rice and black beans
Blackened Mahi Mahi Sliders – Served on a toasted brioche bun with fries

DESSERT

Tres Leches

PLANET HOLLYWOOD

APPETIZERS (Choose one)

World Famous Chicken Crunch – Tender strips of chicken breast with a crunchy sweet coating served with Creole mustard
Zucchini Chips – Zucchini slices lightly battered, deep-fried and served with lemon aioli
Avocado Stack – Avocado, pico de gallo, sour cream, fresh lime juice and corn tortilla chips

ENTRÉES (Choose one)

L.A. Lasagna – A California twist to a classic lasagna! Fresh pasta tubes filled with ricotta cheese and bolognese meat sauce fried to a golden brown with garlic cream and tomato basil sauce
Southwest Salad – Fresh grilled chicken, corn, black beans, shredded cheddar jack cheese,
diced tomatoes, tortilla strips and chiffonade of romaine tossed in a lime cilantro and peanut vinaigrette
Celebrity BBQ Bacon Cheeseburger – A USDA choice 10-oz. burger finished with hickory-smoked bacon, sweet BBQ sauce and cheddar cheese, lettuce, tomato, onion and pickle

DESSERTS (Choose one)

Cool Planet Chocolate Chip Ice Cream Sandwich
Key Lime Pie
Planet Hollywood® Original Cheesecake

PORTOBELLO

APPETIZERS (Choose one)

Sicilian Eggplant Fries – Tomato basil sauce
House Salad – Radicchio, arugula, fennel, celery, carrots, cucumbers, cherry tomatoes, red wine vinaigrette
Seasonal Soup

ENTRÉES (Choose one)

Cappellini Aglio Olio – Garlic, olive oil, chili pepper
Ravioli Gigante – Handcrafted ricotta- and spinach-filled pasta, tomato, basil, toasted garlic
Milk Braised Pork Shoulder – Garlic mashed potatoes

DESSERTS (Choose one)

Portobello’s Signature Cappuccino Gelato
Panna Cotta – Seasonal fruit
White Chocolate Caramelized Custard

SPLITSVILLE

APPETIZERS (Choose one)

Cone of Fries – Classic crinkle-cut fries, lightly seasoned and served with chive dip
Loaded Fries – Fries smothered with nacho cheese, bacon, ranch, scallions and love
Parmesan Chicken Tenders – Chicken tenderloins hand-battered with our Parmesan breading then fried and served with ranch dressing
Blazing Chicken – Grilled chicken tenderloins tossed in our spicy Buffalo sauce and served with ranch dressing
Edamame – Steamed and served with kosher salt
Cheeseburger Sliders – Two mini-burgers served with cheese, caramelized onions, lettuce, tomato,
pickle and special slider sauce
California Roll – Rice, Kani Kama crab, cucumber and avocado
Spicy Tuna Roll – Fresh tuna, spicy mayo, cucumber and scallions drizzled with sriracha hot chili sauce

ENTRÉES (Choose one)

Pulled Pork – Slow-cooked pork covered with BBQ sauce and served with fries and slaw. Made with our special BBQ rub smuggled in from Polk County
Fish N Chips – Mahi Mahi tempura battered and served with fries, coleslaw and tartar sauce
Grilled Salmon with Broccoli – Fresh salmon grilled and topped with mango chutney and served with
broccoli and sushi rice
Triple Pepperoni Pizza – Our homemade cheese pizza overloaded with pepperoni
Cheese Pizza – House-made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make
Fiesta Chicken Bowl – Grilled chicken breast and “fiesta” veggies stir-fried in tataki sauce; served with sushi rice. Topped with avocado and cilantro
Steak Fajita Bowl – Grilled marinated steak served with sautéed red and green peppers and onions, then drizzled with tataki sauce; served with sushi rice and cilantro

DESSERTS

Brownie à la Mode
Root Beer Float

WOLFGANG PUCK CAFE

APPETIZERS (Choose one)

Garlic and White Bean Hummus – House-made flatbread, olive oil
Classic Caesar Salad – Romaine hearts, shaved parmesan, goat cheese crostini
Butternut Squash Soup – Roasted red pepper sauce

ENTRÉES (Choose one)

Pesto Chicken – Crispy potatoes, arugula salad
Crispy Pork Loin – Shaved fennel, oranges, radishes
Traditional Spaghetti Bolognese – Broccolini, ricotta cheese, parsley

DESSERTS (Choose one)

Florida Key Lime Pie
Classic Carrot Cake
Brownie Sundae

FULTONS CRAB HOUSE

APPETIZERS (Choose one)

Crab Cake – Jumbo lump blue crab, maque choux, fried green tomato, remoulade
Clams and Mussels – Cedar Key, Florida littlenecks, Prince Edward Island mussels, tomato, spinach, white wine herb butter
Shrimp Cocktail – Jumbo shrimp, classic sauce

ENTRÉES (Choose one)

Narragansett, Rhode Island Lobster – 11/4 -lb. lobster, shrimp, scallop, spinach and mushroom stuffing, toasted bread crumbs
Cioppino – San Francisco fisherman’s stew, crab, shrimp, clams, mussels, scallops, market fish, tomato white wine broth
Filet Mignon – Charcoal-grilled, roasted garlic butter, mashed potatoes

DESSERTS (Choose one)

Classic Tollhouse Cookie Sundae
Key Lime Pie
Root Beer Float

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.