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Foodie Guide for Walt Disney World’s Flurry of Fun

Flurry of Fun is set to return to Walt Disney World this holiday season!  The event will be at Disney’s Hollywood Studios from November 8th, 2018 through January 6th, 2019.  There will be amazing decorations, snow, shows and lots of great treats!  Guests will get to watch Sunset Boulevard become a winter wonderland and projections featured on the Hollywood Tower Hotel.  At the end of every evening during the event, guests can enjoy Jingle Bell, Jingle BAM! which is a spectacular show that features holiday music, fireworks, projections and other special effects.  Let’s talk about all of the amazing treats that you can enjoy at Flurry of Fun.

Yule Log from Jingle Bell, Jingle BAM! Dessert Party for Flurry of Fun at Disney’s Hollywood Studios

You can purchase tickets to the Jingle Bell, Jingle BAM! Dessert Party.  The event features a variety of different holiday-themed snack, desserts, alcoholic beverages, non-alcoholic beverages and more.  Event guests also get to enjoy character meet and greets, plus a reserved viewing area for Disney Movie Magic and Jingle Bell, Jingle BAM!

We have a look at this amazing foodie guide for you:

FOOD:

Festive Popcorn for Flurry of Fun at Disney’s Hollywood Studios

Festive Popcorn (BaseLine Tap and Popcorn Carts): This treat is a caramel corn mixed with nuts, crispy pearls, candy-coated chocolates, and mini sugar cookies.

Gingerbread Pops for Flurry of Fun at Disney’s Hollywood Studios

Gingerbread Pop (Anaheim Produce, Churro Cart in front of Chinese Theater and Main Entrance Coffee Cart): This pop comes on a stick for easy on-the-go deliciousness and is dipped in chocolate.

Mini Shortbread Cookies for Flurry of Fun at Disney’s Hollywood Studios

Mini Shortbread Cookies (Grand Avenue Cart and Hollywood Scoops): Cookies decorated with sugar pieces and dipped ears.

Large Shortbread Cookie for Flurry of Fun at Disney’s Hollywood Studios

Large Shortbread Cookie (Trolley Car Cafe):  This big shortbread cookie is filled with raspberry jam and decorated in frosting.

Santa Belt Macarons for Flurry of Fun at Disney’s Hollywood Studios

Santa Belt Macarons (BaseLine Tap House and Oasis Canteen): These are almond macarons with hazelnut filling.

Santa Belt Candy Apple (Trolly Car Cafe): These are dipped in chocolate and decorated with more chocolate and marshmallow ears.

Olaf Cupcake for Flurry of Fun at Disney’s Hollywood Studios

Olaf Cupcake (ABC Commissary and Backlot Express):  This is a delicious chocolate cupcake with buttercream frosting featuring Olaf.

Strawberry Mint Verrine (Fairfax Fare): Marinated strawberries dipped in peppermint crème.

Spiced Cold Chocolate (Rosie’s All-American Cafe):  This chocolate verrine is made with house-made cinnamon marshmallows and chocolate cake.

Chocolate Chestnut Cone for Flurry of Fun at Disney’s Hollywood Studios

Chocolate Chestnut Cone (Backlot Express):  Chocolate treat served on a praline leaf.

Chocolate Mousse Present (ABC Commissary):  Chocolate mousse dessert with chocolate ganache.

Cranberry Mousse (Trolley Car Cafe): Dome of chocolate-cranberry mousse.

Caramel Éclair (Dockside Diner): Pastry filled with caramel.

Prep and Landing Cupcake for Flurry of Fun at Disney’s Hollywood Studios

Prep and Landing Cupcake (Rosie’s All-American Cafe and Dockside Diner): Gingerbread cupcake with cream cheese frosting.

Eggnog Panna Cotta (Catalina Eddie’s):  Eggnog Panna Cotta comes with raspberry and chocolate crème.

Cinnamon Apple Cranberry Lunch Box Tart (Woody’s Lunch Box):  Tart topped with snowflakes and crispy pearls!

BEVERAGES:

Hot Chocolate Flight for Flurry of Fun at Disney’s Hollywood Studios

Hot Chocolate Flight (Fairfax Fare): Features hot chocolate with Irish liqueur, hot chocolate with vanilla vodka, and hot chocolate with cherry bourbon.

Frozen Hot Cocoa (ABC Commissary, Backlot Express and Rosie’s All-American Cafe): Non-alcoholic frozen hot cocoa offering.

Gumdrop (The Hollywood Brown Derby Lounge and bars near Echo Lake and Hollywood Scoops): Holiday cocktail made with raspberry liqueur, raspberry vodka, pineapple and cranberry juices, and Sprite.

Holiday Mule (The Hollywood Brown Derby Lounge and bars near Echo Lake and Hollywood Scoops): Mule made with vodka, lemon liqueur, cranberry juice, and ginger beer.

Christmas on the Beach (The Hollywood Brown Derby Lounge and bars near Echo Lake and Hollywood Scoops): Made with blue liqueur, Caribbean rum, and pineapple and cranberry juices.

Frosted Gingerbread Martini (Backlot Express): Gingerbread cocktail with vodka, Irish liqueur, coffee liqueur, gingerbread syrup, and ice cream mix.

Frostbite Cocktail (Dockside Diner and Backlot Express):  Cold cocktail made with vodka, blue liqueur, cranberry juice, and sour.

Winterberry Margarita (ABC Commissary and Rosie’s All-American Cafe): Made with silver tequila, orange liqueur, sour, cranberry juice, and wildberry syrup.

Which of these delicious offerings are you most excited for this holiday season?

Photo and Source Credit:  Disney Parks Blog

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About Christy Caby

I am a diehard Disney fanatic! I fell in love with all things Disney from an early age and that only increased once I first visited Walt Disney World! It led me to complete a yearlong Disney College Program working at merchandise locations within Disney’s Hollywood Studios (Disney-MGM Studios at that time) and I worked for Disney Parks & Resorts Technology in Project/Program Management. Now I get to write about Disney and help others plan their magical vacations! Disney holds a special place in the hearts of my entire family as my husband proposed there, we honeymooned there, took trips while pregnant with each of my boys and have visited with them many, many times from 8 weeks old through now. One of my favorite memories from each trip is always the look on my kids’ faces the first time they see the castle. I’d love to help you plan your magical vacation! Request a free quote at http://magicalvacationplanner.com/staff/christy-caby/ or look for me on Facebook at https://www.facebook.com/christy.caby. Have a magical day!