Disneyland’s Ham Sliders with Pineapple Cherry Jam Recipe

Thanksgiving leftovers are a part of the holiday just like football and the main meal itself. We were thrilled when DisneyParksBlog posted Disneyland’s delicious ham sliders with pineapple cherry jam as a great option for our leftovers.

PINEAPPLE CHERRY JAM

• 2 tablespoons butter
• 1 white onion, diced
• 1 fresh pineapple, cored and diced
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 cup dried cherries
• 2 tablespoons yellow mustard
• Coarse salt, to taste

HAM SLIDER

• 8 brioche buns
• 2 tablespoons softened butter
• 1 1/2 pounds Applewood smoked ham, sliced medium thickness

FOR PINEAPPLE CHERRY JAM:

1. Melt butter in medium saucepan. Add onion and cook for 5 minutes, or until translucent.
2. Add pineapple, vinegar and sugar; cook on low heat for 45 minutes, until vinegar and pineapple juices are reduced and pineapple begins to break down.
3. Stir in cherries and mustard; season with salt.
4. Refrigerate until ready to serve.

FOR HAM SLIDER:

1. Preheat griddle or skillet over medium heat. Cut brioche buns in half and spread butter on cut side. Toast on hot griddle for 1 minute, or until golden brown.
2. Heat a sauté pan over medium heat and warm ham.
3. Evenly divide ham on warm brioche buns and top with jam.

Will you be trying out this Disneyland recipe with your Thanksgiving leftovers?

Source:DisneyParksBlog