Few restaurant openings at Walt Disney World generated as much excitement as Space 220.
When the EPCOT dining location debuted in 2021, guests lined up for reservations months in advance, eager to experience Disney’s ambitious vision of dining aboard a space station orbiting 220 miles above Earth. The combination of immersive storytelling, panoramic views of the planet below, and a multi-course meal helped establish Space 220 as one of the resort’s most talked-about dining destinations.
Now, four years after opening, Disney has quietly made a significant change to the experience—one that many returning guests are only discovering after they sit down at their tables.
Space 220 Lunch Experience Gets a Major Adjustment
According to multiple guest reports shared on social media, Disney has removed the appetizer course from Space 220’s prix-fixe lunch offering.
Previously, guests dining at lunch selected both an appetizer and an entrée as part of the restaurant’s fixed-price menu. Now, adults paying the $55 lunch price receive an entrée and dessert instead.
One guest said their server confirmed the change had been implemented recently.
“In the past, adults would choose an appetizer and an entree. The server said they changed it two weeks ago to an entree and dessert. Oh come on.”
For many fans, the appetizer course was an important part of the experience, helping justify the premium cost associated with one of EPCOT’s most unique restaurants.
Guests Question Disney’s Decision
The reaction online has been swift, with many guests expressing frustration over what they view as a reduction in value.
One fan shared that they encountered the same surprise during a recent visit.
“I just had the exact same frustration eating there for lunch, didn’t realize this was a recent change. Disney probably determined that people were more likely to pay for an appetizer than a dessert when they’re hungry, so they changed it to serve unnecessary sweets at lunchtime.”
That sentiment reflects a common complaint among guests who believe appetizers provide more practical value during a midday meal than dessert.
While Disney has not publicly commented on the adjustment, the change has become a frequent topic among EPCOT dining fans.
Even Space 220 Supporters Are Disappointed
Interestingly, some of the criticism is coming from guests who generally enjoy Space 220.
The restaurant has often divided Disney fans. Some visitors love the immersive atmosphere and unique concept, while others argue the food doesn’t always match the price tag.
One supporter of the restaurant still admitted disappointment over the latest change.
“I actually love space 220 and enjoyed my food (rare opinion, I know) but it’s really disappointing for the appetizer not to be included anymore!”
That reaction may be especially concerning for Disney because it comes from guests who already viewed the restaurant favorably.
Dinner Service Remains Unchanged
The good news for Space 220 fans is that Disney has not altered the dinner experience.
Guests paying the current $79 dinner price still receive the full three-course meal consisting of an appetizer, entrée, and dessert.
The change appears limited exclusively to lunch service.
That distinction may influence future booking decisions, particularly among guests who previously viewed lunch as a more affordable way to experience the restaurant without sacrificing part of the meal.
Another Chapter in the Space 220 Debate
Space 220 has generated strong opinions ever since it opened.
Some guests continue to rave about the elevator journey and spectacular views of Earth. Others remain unconvinced.
One guest described their visit bluntly.
“Most disappointing dining I’ve had in parks. Incredibly expensive, mid food, mid atmosphere.”
Whether guests love it or dislike it, Space 220 remains one of EPCOT’s most discussed restaurants.
The atmosphere, visual effects, and storyline remain untouched. Guests still board the famous Stellarvator and enjoy the illusion of dining in orbit.
But for lunch guests, one familiar part of the experience is now gone, marking one of the most noticeable changes Space 220 has seen since opening day.
