Coral Reef Dinner Menu: Epcot
Appetizers
Crab Cakes with Tropical Fruit Salsa and Tequila Aïoli, Crispy-fried Shrimp with Coral Reef Slaw and a Spiced Rémoulade, and a Taste of our Creamy Lobster Soup 16.99
Crispy-fried Shrimp with Coral Reef Slaw and a Spiced Rémoulade 11.99
Crab Cakes with Tropical Fruit Salsa and Tequila Aïoli 11.99
Rustic Seafood Stew with Cedar Creek Clams, Mussels, White Fish, and Toasted Ciabatta 11.99
Creamy Lobster Soup made with Tarragon and Brandy 7.99 Seasonal Soup
Chef-inspired creation 6.99 Caesar Salad with Shredded Parmesan and Croutons 7.49
Mixed Field Greens with Seasonal Stone Fruit, Blue Cheese, Candied Walnuts, and Balsamic Vinaigrette 6.99
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
Entrees
Fish Tostadas with Napa Cabbage, Avocado-Cilantro Cream, and fresh Lime 8.99 entrées
Pan-seared Sustainable Seasonal Catch on Basil Risotto with Bay Scallops, Warm Tomato Salad, and White Wine Butter Sauce Market Price eDe Valier Soave, Venetoh
Coral Reef Lobster Orecchiette Pasta with White Cheddar Cheese and Basil Oil 26.49
Seared Rainbow Trout with Warm Salad of White Beans, Arugula, Tomatoes, Crispy Bacon, Aged Balsamic Vinegar, and Brown Butter 19.99
Seared Chicken Breast served over Spaetzle finished with Applewood-smoked Bacon and Chicken Broth 21.99
Vegetable-Potato Strudel with a Tomato Compote and Basil Oil 18.99 eBanfi Chianti Superiore DOCG, Tuscanyh
Grilled New York Strip Steak served with Roasted Potatoes, Mushrooms, Spinach, and Red Wine Sauce 31.99
Orange Ginger-glazed Scottish Salmon with Vegetable Stir-fry 22.99 eCupcake Vineyards Chardonnay, Central Coasth
Grilled Mahi Mahi with Laughing Bird Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce 24.99
Braised Pork Shank with Moroccan-style Couscous and Spring Vegetables 25.99
Desserts
The Chocolate Wave served with Raspberry Gelato 8.49
Key Lime Mousse with Roasted Pineapple and Mango Sauce 7.99
Classic Vanilla Crème Brûlée 7.99
An 18% service charge is added for parties of 6 or more.