Breakfast
APPETIZERS OF THE COURT
PASTRY BASKET- Assorted Breakfast Pastries
ENTRÉES ROYALE
Your choice of the following:
TRADITIONAL BREAKFAST- Scrambled Eggs, Sausage, Bacon, and Rosemary-Lemon Roasted Potatoes
CREAM CHEESE-STUFFED FRENCH TOAST- drizzled with Cognac Chocolate Ganache served with Bacon and fresh Fruit
BAKED QUICHE- Goat Cheese, Spinach, and Mushroom Quiche with a dollop of Goat Cheese Cream served with Rosemary-Lemon Roasted Potatoes tossed with Arugula
HEALTHY CHOICE- Scrambled Egg Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Castle-made Granola, No-Sugar Added Walnut-Sunflower Bread, and fresh Fruit
STEAK AND EGGS- Grilled Filet Mignon on a mild Chipotle-Caramelized Onion Frittata served with our signature Rosemary-Lemon Roasted Potatoes
LOBSTER AND CRAB CRêPES- Warm Cheese-filled Crêpes topped with Spinach, Sautéed Lobster, and Blue Crab Meat with a Poached Egg perched on top and draped in Hollandaise
Sauce
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289
Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!
Lunch
ENTRÉES ROYALE
HEARTY TOMATO RISOTTO with Sautéed Seasonal Vegetables andRoasted Tomatoes topped with aSalad of Herbs and garnished witha splash of Aged Balsamic.
GRILLED SWORDFISH brushed with Truffle-Lemon Butter on a bed of Heirloom Tomatoes, Red Watercress, Watermelon Radish, and Cipollini Onions in a Light Champagne Vinaigrette
SLOW-ROASTED PORK LOIN resting on a Goat Cheese Polenta Cake with a Cherry-Port Reduction
GRILLED CHICKEN PASTA- Grilled Chicken Breast, Artichokes, Sun-dried Tomatoes, Spinach, and Crimini Mushrooms tossed with Pappardelle Pasta and a Light Cream Sauce garnished with Prosciutto “Bacon”
CHICKEN OR TUNA CHOPPED SALAD- Chopped Chicken or Grilled Tuna, Mixed Greens, Kalamata Olives, Feta, Tomatoes, and Cucumbers with a Oregano Vinaigrette
MAJOR DOMOS SHORT RIB- Slow-cooked in a Pinot Noir Demi-glace on Potato and Parsnip Purée with Carrots
FINALES
FLOURLESS CHOCOLATE CAKE with a White Chocolate Custard
ESPRESSO CHEESECAKE topped with Toffee and served with Salted Caramel Sauce
NO SUGAR ADDED LEMON SORBET garnished with Blueberries
Dinner
APPETIZERS OF THE COURT
Your choice of the following:
CASTLE SALAD- Mixed Greens, Apples, Cucumbers, and Candied Walnuts topped with shaved Romano Cheese with a hint of Herb Vinaigrette
ROCK SHRIMP COCKTAIL with Tomato Marmalade
A ROYAL TASTING OF CHEESE- A trio of Cheeses with Accompaniments
SOUP OF THE DAY
ENTRÉES ROYALE
Your choice of the following:
GRILLED CHICKEN PASTA- Grilled Chicken Breast, Artichokes, Sun-dried Tomatoes, Spinach, and Crimini Mushrooms tossed with Pappardelle Pasta and a Light Cream Sauce garnished with Prosciutto “Bacon”
CHICKEN OR TUNA CHOPPED SALAD- Chopped Chicken or Grilled Tuna, Mixed Greens, Kalamata Olives, Feta, Tomatoes, and Cucumbers with a Oregano Vinaigrette
SLOW-ROASTED PORK LOIN resting on a Goat Cheese Polenta Cake with a Cherry-Port Reduction
HEARTY TOMATO RISOTTO with Sautéed Seasonal Vegetables and Roasted Tomatoes topped with a Salad of Herbs and garnished with a splash of Aged Balsamic
GRILLED SWORDFISH brushed with Truffle-Lemon Butter on a bed of Heirloom Tomatoes, Red Watercress, Watermelon Radish, and Cipollini Onions in a Light Champagne Vinaigrette
ROASTED BEEF TENDERLOIN- Sliced Roasted Beef Tenderloin with Duchess Potatoes, Asparagus, and a Chasseur Sauce
FINALES
Your choice of the following:
CHEF’S DESSERT TRIO
Cinderella sent her Chefs around the world to discover new desserts. They are happy to share three of their favorites with you.
FLOURLESS CHOCOLATE CAKE with a White Chocolate Custard
ESPRESSO CHEESECAKE topped with Toffee and served with Salted Caramel Sauce
NO SUGAR ADDED LEMON SORBET garnished with Blueberries
Kids
Soft Drinks may be substituted upon request.
Choice of one (1) Appetizer, one (1) Entrée, one (1) Beverage, and one (1) Dessert
Appetizers
(Choose One)
Bite-sized Cheddar Cheese and Grapes
Garden Salad with Ranch Dressing
Entrées
(Choose One)
Cheese Pizza
Chicken Nuggets
Desserts
(Choose One)
Jaq and Gus’s Decorate Your Own Dessert- Choice of: Frosted Cupcake or Vanilla Ice Cream
Yogurt Parfait
Sliced Apples
No Sugar Added Raspberry Sorbet