Ale and Compass Lounge Menu

Ale and Compass Lounge Menu

Appetizers

Lump Crab Cake with House-made Tartar Sauce

Chilled Lobster Sliders- Classic New England Lobster Salad on Parker House Rolls with your choice of Vegetable Orzo Salad or Chips

Pot-braised Mussels and Clams- with Chorizo and White Wine-Saffron Broth

Nachos- Chili and Cheddar with Sour Cream, Salsa, and Jalapeños

Buffalo Chicken Nuggets- Celery and Carrot Shavings with Blue Cheese Dressing

Spinach-Cheese Dip for Two- Chopped Onions, Tomatoes, and Bacon served with Tortilla Chips

Wines

Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley- Full-bodied, notes of apple, pear, and tropical fruit elegantly balanced with flavors of vanilla and spice in a long rich finish

Canyon Road Merlot, California- Black cherry and juicy plum notes, balanced with a round, velvety texture

Casa Grande Pinot Grigio delle Venezie, Veneto- Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

Conundrum, California- Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish

DeLoach Vineyards Chardonnay, Russian River Valley- Ripe, yellow apples and baking spices, vanilla, sweet oak, and lots of great fruit on the finish

Don Miguel Gascon Malbec, Mendoza- Dark black plum and blackberry flavors with fruit forward intensity, smooth and round finish

Dr. Loosen, Dr. L. Riesling, Mosel- crisp flavors of white peaches and green apples, bright and refreshing clean finish

Estancia Cabernet Sauvignon, Paso Robles- Full-bodied flavors of cassis and dark cherry, elegant and smooth texture provide for a lavish finish

Kenwood Vineyards Sauvignon Blanc, Sonoma County- lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon. Fresh and crisp with a lingering finish

MacMurray Ranch Pinot Noir, Sonoma Coast- Raspberry and cherry cola aromas, flavors are balanced in a silky and long, elegant finish

Paul Cheneau Lady of Spain Cuvée, Cava, Spain NV- Delicate mousse, hints of apple, apricot, and crème with toastiness on the finish

Simi Cabernet Savignon, Alexander Valley- Richly extracted black currant and dark cherry flavors extend to a long, polished finish

Superfruit Sangria- Eppa SupraFruta Red Sangria made from organically grown grapes and an organic blend of antioxidant-rich Pomegranate, Blueberry, Açai, and Blood Orange juices topped with VeeV Açai Spirit

White Sangria- A refreshing mix of Pinot Grigio and an array of fruit juices topped with Peach Schnapps

Zen of Zin Old Vine Zinfandel, Sonoma County- Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak extending to a full, complex finish