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Akershus Royal Banquet Hall Menu: Epcot
Lunch
Everyone’s Royal Feast begins with a “Taste of Norway”
This magnificent feast includes sliced deli meats, seafood, and a grand selection of prepared salads and cheeses.
Entrees
Seared Salmon Cakes with Pickled Root Vegetable, Rémoulade and served with your choice of Soup
Open-faced Chicken Sandwich on Sourdough Bread with Tomatoes, Arugula, Bacon, Mushroom Vinaigrette, Jarlsberg Cheese, and Lingonberry Mayonnaise served with your choice of Soup
Traditional Kjøttkake Norwegian Meatballs served with Mashed Potatoes, Seasonal Vegetables, and Lingonberry Sauce
Open-faced Beef Sandwich Thinly Sliced Beef Sirloin, Wild Mushroom-Onion Ragoût, and Jarlsberg Cheese served with your choice of Soup
Mushroom-stuffed Pasta with Swiss Chard, Oven-roasted Shiitakes, and Parmesan Cream
Oven-roasted Chicken Breast with Fennel Hash, Tomato Jam, and Chive Oil
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Guests Ages 9 and Under
Entrees include Dessert and choice of 1% Milk, small Bottled Water, or Juice
Entrees
Grilled Chicken Breast served with Vegetables and Roasted Potatoes
Pizza topped with Mozzarella
Hot Dog served with Corn
Cheese Ravioli served with Tomato Sauce
Meatballs served with Mashed Potatoes and Corn
Salmon served with Vegetables and Roasted Potatoes
Dinner
Everyone’s Royal Feast begins with a
“Taste of Norway” This magnificent feast includes sliced deli meats, seafood, and a grand selection of prepared salads and cheeses. eDr. Loosen, Dr. L. Riesling, Moselh
Entrees
Pan-seared Salmon with Vegetable Nage and Arugula Salad with Red Beet Vinaigrette
Oven-roasted Chicken Breast with Fennel Hash, Tomato Jam, and Chive Oil
Traditional Kjøttkake Norwegian Meatballs served with Mashed Potatoes, Seasonal Vegetables, and Lingonberry Sauce eChâteau Tanunda Grand Barossa Shiraz, Barossa Valleyh
Mushroom-stuffed Pasta with Swiss Chard, Oven-roasted Shiitakes, and Parmesan Cream
Chef ’s Catch of the Day
Grilled Pork Tenderloin with Yukon Gold Mashed Potatoes, Haricots Verts, and Whole-Grain Mustard Sauce
Seared Herb-dusted Beef Tips
Seared Beef Tenderloin Tips in Wild Mushroom Sauce served with Mashed Potatoes and Seasonal Vegetables eRosenblum
Guests Ages 9 and Under
Entrees include Dessert and choice of 1% Milk, small Bottled Water, or Juice
Entrees
Grilled Chicken Breast served with Vegetables and Roasted Potatoes
Pizza topped with Mozzarella
Hot Dog served with Corn
Cheese Ravioli served with Tomato Sauce
Meatballs served with Mashed Potatoes and Corn
Salmon served with Vegetables and Roasted Potatoes
Soft Drinks Available Upon Request
