Are you ready to eat and drink around the (Disney) World?
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EPCOT’s International Food & Wine Festival is an annual celebration that draws food enthusiasts from around the globe. Known for its diverse selection of global cuisine, this festival highlights the commitment Disney has to culinary excellence. It’s not merely a feast; it’s an exploration of flavors, cultures, and traditions, making it a significant highlight for many visitors.
The festival runs from August 28 through November 22, 2025, inviting guests to indulge in culinary delights for nearly three months. During this time, participants can expect to experience an array of foods and beverages that reflect the international spirit of EPCOT. There’s an air of excitement surrounding this event, as attendees eagerly await the chance to taste both new menu offerings and beloved classics.
New Menu Highlights for 2025
This year’s festival promises a plethora of exciting new dishes that are sure to entice the taste buds. Among the standout new offerings is the Peruvian Ceviche from Coastal Eats, known for its refreshing zest and vibrant presentation. Another unique addition is the Buffalo-style Dumplings from Gyozas of the Galaxy, merging classic flavors with a dash of creativity. The innovative Huckleberry Funnel Cake is also making an appearance, combining sweetness with a flair for the extraordinary.
Beverages at the festival are equally thrilling. Guests can try the new Strawberry-Pomegranate Margarita in the Mexico pavilion or refresh themselves with a Schöfferhofer Berry-Lime Hefeweizen, showcasing a delightful tanginess perfect for a warm day. For those looking to savor something unique, Italy introduces the Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner—a perfect companion for any dish.
Cultural cuisine will shine brightly during the festival, with offerings like the Osakana Karaage from Japan, a dish rich in flavor and tradition. These introductions promise to create lasting impressions, inevitably enhancing the festival’s already exciting culinary landscape.
Popular Returning Items
Alongside the new menu items, many fan-favorite dishes are making their return, ensuring a delightful experience for repeat visitors. The Lump Crab Cake from Coastal Eats is a classic choice that manages to impress every year, beloved for its rich flavor and perfect textures.
Returning beverages will also attract many returning guests. Classic options like the Frozen Bier from Germany remains a sought-after item for many festival-goers. Meanwhile, the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled is expected to rekindle fond memories of previous festivals, providing a taste of nostalgia.
Planning a visit to the Food & Wine Festival can ensure a remarkable experience. Taking some time to map out a list of desired food and drink items can streamline the sampling process, allowing for a leisurely exploration of the diverse offerings across EPCOT.
Guests are encouraged to take advantage of the exclusive Disney Gift Card wristlets, featuring beloved characters celebrating world cuisine. These convenient, wearable cards allow for easy payments at various kiosks throughout the festival, making sampling dishes a breezy affair.
