We can’t wait for the Epcot International Food & Wine Festival to kick off on Thursday, August 29th, 2019. The event will run through November 19th, 2019 and will feature a variety of great entertainment, plus delicious eats throughout Epcot! The event this year will feature over 30 individual Global Marketplaces which will offer a variety of different food and beverage selections. Thanks to Disney Parks Blog, we have a look at a great foodie guide for the event. Check it out below!
- V indicates Vegetarian items
- GF indicates “Gluten/Wheat Friendly” items
- KA indicates Kid Approved
Thailand (Located near Disney Traders)
Food:
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
- Shrimp and Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverage:
- Singha Lager
- Maison Willm Réserve Gewürztraminer, Alsace
Australia (Located near Port of Entry)
Food:
- Grilled Sweet-and-Spicy Bushberry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
- Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
- Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (KA) (GF) (V)
Beverage:
- Coopers Brewery Original Pale Ale
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley
- Franklin Tate Estates Chardonnay, Margaret River
- 3 Rings Shiraz, Barossa Valley
- Wine Flight also available
Shimmering Sips (Located near Port of Entry)
Food:
- Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
- Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
- Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
Beverage
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
- Moët & Chandon Impérial Brut, Champagne
- Dom Pérignon Brut, Champagne
- Veuve Clicquot Brut Rosé, Champagne
- Mimosa Flight
Hawai’i (Located near Refreshment Port)
Food:
- Kāalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
Beverage:
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Islands of the Caribbean (Located near the Mexico pavilion)
Food:
- Ropa Vieja Empanada with Tomato Aïoli (KA)
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
Beverage:
- Red Stripe Lager
- Caribbean White Sangria
- Frozen Mojito
The Donut Box (Located near Test Track)
Food:
- Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
- Strawberry-dusted Yeast Donut Holes (V) (KA)
Beverage:
- Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (Non-Alcoholic) (KA)
- Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
- Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles
Cool Wash (Located near Test Track)
- Assorted Coca-Cola® Slushies (non-alcoholic)
- Coca-Cola® Orange Vanilla with St. Petersburg Gin
Mexico (Located at the Mexico pavilion)
Food:
- Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
- Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
- Capirotada de Chocolate : Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise
Beverage:
- Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
- Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
- Clásica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
- Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served On the rocks with a spicy Salt Rim
The Alps (Located at the Norway pavilion)
Food:
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V) (KA)
- Venison Stew with Crushed Potatoes
- Blueberry and Almond Frangipane Tart with Crème Fraîche and Blue Diamond® Almonds (V) (KA)
Beverage:
- Domaine CARREL et Fils Eugène Jongieux Blanc
- Cave De La Côte Rosé Gamay, Romand
- René Favre Dôle, Chamoson
- Frozen Rosé
- Wine Flight also available
India (Located near the China pavilion)
Food:
- Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips(V) (KA)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’S® Basmati Rice (V) (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
Beverage:
- Mango Lassi (Non-Alcoholic)(KA)
- Godfather Lager
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Mango Lassi with Sōmrus Chai Cream Liqueur
China (Located at the China pavilion)
Food:
- Wuxi Spareribs
- Chicken Dumplings with Chinese Slaw (KA)
- Mala Chicken and Shrimp Bao Bun
- Black Pepper Shrimp with Garlic Noodles
Beverage:
- Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite®
Africa (Located near Refreshment Outpost)
Food:
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
- Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
- Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverage:
- Tusker Lager
- Cederberg Chenin Blanc, South Africa
- Jam Jar Sweet Shiraz, Western Cape
- Groot Constantia Pinotage, Constantia
- Wine Flight also available
Refreshment Outpost (Located between the China and Germany pavilions)
Food:
- Nigerian Meat Pie
- No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
Beverage:
- Savannah Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur
Germany (Located at the Germany pavilion)
Food:
- Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
- Roast Bratwurst in a Prop & Peller® Pretzel Roll (KA)
- Apple Strudel with Vanilla Sauce(V) (KA)
Beverage:
- Weihenstephaner Festbier Lager, Freising
- August Kesseler R Riesling Kabinett, Rheingau
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
- Villa Wolf Pinot Noir, Pfalz
- Riesling Flight also available
Brewer’s Collection (Located at the Germany pavilion)
- Weihenstephaner Festbier Lager, Freising
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
- Beer Flight also available
Sommerfest (Located at the Germany pavilion)
- Frangipane Peach Tart (V) (KA)
Spain (Located between the Germany and Italy pavilions)
Food:
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
- Spanish-style Paella with Botifarra and Roasted Chicken
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
Beverage:
- Lagar de Bouza Albariño, Rías Baixas
- Casa Castillo Monastrell, Jumilla
- Espelt Garnacha Old Vines, Catalonia
- Wine Flight also available
Italy (Located at the Italy pavilion)
Food:
- Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
- Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
- Pollo: Crispy Chicken with Marinara Sauce (KA)
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
- Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
Beverage:
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Santa Marina
- Chianti, Gabbiano
- Prosecco, Villa Sandi
- Corbinello, Montegrande
- Moscato Fior d’Arancio, Montegrande
- Italian Margarita with Limoncello and Tequila
Hops & Barley (Located at The American Adventure)
Food:
- New England Lobster Roll: Warm Lobster with fresh Herb Mayonnaise and Griddled Roll
- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast-style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
- Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
Beverage:
- North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- Beer Flight also available
Block & Hans (Located at The American Adventure)
- Orlando Brewing Blonde Ale, Orlando, FL
- Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
- Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
- Left Hand Brewing Milk Stout, Longmont, CO
- Dogfish Head 60 Minute IPA, Milton, DE
- McKenzie’s Black Cherry Hard Cider, West Seneca, NY
- Beer Flight also available
Fife & Drum (Located at The American Adventure)
- Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
Funnel Cake (Located at The American Adventure)
- Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)
Japan (Located at the Japan pavilion)
Food:
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
- Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam topping
- Spicy Roll: Spicy Tuna and Salmon Sushi Roll topped with Volcano Sauce
Beverage:
- Kirin Draft Beer
- Draft Sake
- Nami Sake Cocktail: Sake, Gin and Blue Curacao
Morocco (Located at the Morocco pavilion)
Food:
- NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverage:
- Casa Beer
- Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
- Red Organic Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Belgium (Located between the Morocco and France pavilions)
Food:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
- Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream(V) (KA)
Beverage:
- Leffe Blonde Belgian Pale Ale
- St. Bernardus Witbier
- Delirium Red Fruit Beer
- Stella Artois Hard Cidre
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight also available
Brazil (Located between the Morocco and France pavilions)
Food:
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
- Crispy Pork Belly with Black Beans, Tomato, and Onions(GF)
- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
Beverage:
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Quinta de Azevedo Vinho Verde, Portugal
- Quinta do Crasto Douro Tinto, Portugal
- Frozen Caipirinha featuring LeBlon Cachaça
France (Located at the France pavilion)
Food:
- Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
- Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)
Beverage:
- Kronenbourg 1664 Pale Lager Draft
- Chardonnay, Maison de France
- Cabernet Sauvignon, Village la Tourelle, Bordeaux
- Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
- La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
- Evian Water
Ireland (Located at the U.K. pavilion)
Food:
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar and Stout Dip with Irish Brown Bread (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
Beverage:
- Brehon Brewhouse Killanny Red Ale
- Bunratty Meade Honey Wine
- Guinness Baileys Shake
Canada (Located at the Canada pavilion)
Food:
- Canadian Cheddar and Bacon Soup served with a Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverage:
- Collective Arts Brewing Saint of Circumstance Citrus Blonde, Hamilton, Ontario
- Château des Charmes Vidal Icewine, Niagara-on-the-Lake
- Château des Charmes Merlot, St. David’s Bench
Appleseed Orchard Wine Bar (Located near Le Cellier Steakhouse)
Food:
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
Beverage:
- Forge Cellars Dry Riesling Classique, Seneca Lake
- Conundrum Red Blend, California
- Amavi Cellars Syrah, Walla Walla Valley
- tenshən Rhône Style White Blend, Central Coast
- Lang & Reed Wine Company Cabernet Franc, North Coast
- Frog’s Leap Zinfandel, Napa Valley
- Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
- Wine Flights also available
Appleseed Orchard Cider Bar (Located near Le Cellier Steakhouse)
Food:
- Caramel-Apple Popcorn (KA)
Beverage:
- Frozen Apple Pie (non-alcoholic)(KA)
- M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
- Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
- Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
- Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
- Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
- Woodchuck Hard Cider Spiced Apple, Middlebury, VT
- Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
- Beer Flight also available
- Cider Flight also available
Refreshment Port (Located near the Canada pavilion)
Food:
- Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
- DOLE Whip® Pineapple Soft-serve (V) (KA)
Beverage:
- DOLE Whip® Pineapple Soft-serve with Bacardi Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
- Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim
The Cheese Studio hosted by Boursin® Cheese (Located at Future World West)
Food:
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
- Black Pepper Boursin® Soufflé with Fig Marmalade (V)
- Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)
Beverage:
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
- La Crema Pinot Gris, Monterey
- Domaine Saint André de Figuière Rosé, Côtes de Provence
- Alta Vista Estate Malbec, Mendoza
The Chocolate Studio (Located at Future World West)
Food:
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
- Dark Chocolate Raspberry Tart with Whipped Cream (KA)
Beverage:
- Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic)(KA)
- Banfi Rosa Regale Sparkling Red, Piedmont
- Daou Vineyards Cabernet Sauvignon, Paso Robles
- Croft Fine Ruby Port, Portugal
- Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
The Wine & Dine Studio (Located at Future World West)
FOOD
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds(V) (KA)
- Trio of Artisan Cheese (V)
- Gorgonzola with Cow and Sheep’s Milk
- Artigiano Aged Balsamic & Cipolline Onion
- Italico
- Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah
Beverage:
- Reata Chardonnay, Sonoma Coast
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon
- Spellbound Petite Sirah, California
Flavors from Fire hosted by ESPN’s College GameDay (Located at Future World West)
Food:
- The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote
Beverage:
- Bell’s Brewery Porter, Comstock, MI
- Edmeades Zinfandel, Mendocino County
- Swine Brine featuring Jim Beam Bourbon
Earth Eats hosted by Impossible™ Foods (Located at Future World West)
Food:
- The Impossible ™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
- Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
Beverage:
- suja® organic kombucha green apple
- suja® organic kombucha pineapple passionfruit
- suja® organic kombucha mixed berry
- suja® organic kombucha Flight also available
Active Eats (Located at Future World West)
Food:
- Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (KA)
- Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
- Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V) (GF) (KA)
Beverage:
- M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Coastal Eats (Located at Future World West)
Food:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
- Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
- Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
Beverage:
- Short’s Brewing Co. Mule Beer, Elk Rapids, MI
- A to Z Wineworks Pinot Gris, Oregon
- ROCO Gravel Road Pinot Noir, Willamette Valley, OR
The Chocolate Experience: From Bean to the Bar Hosted byGHIRARDELLI® Chocolate Company (Located near the Land pavilion)
- GHIRARDELLI®Drinking Chocolate (non-alcoholic)
- Banfi Rosa Regale Sparkling Red, Piedmont
Sunshine Seasons (Located inside the Land pavilion)
- Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)
Joffrey’s Coffee & Tea Co. (Located throughout the park)
- Future World East: Açaí Surprise: Frozen Wild Berry and Açaí with Grey Goose Vodka
- Canada:
- Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
- Nitro Cold Brew
- America: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
- Odyssey: Chai-quila: Iced Chai Tea with Avion Espresso Tequila
Which of these delicious treats would you most like to try?
Photo and Source Credit: Disney Parks Blog
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