Walt Disney World Foodie Guide for 2019 Epcot International Food & Wine Festival

We can’t wait for the Epcot International Food & Wine Festival to kick off on Thursday, August 29th, 2019. The event will run through November 19th, 2019 and will feature a variety of great entertainment, plus delicious eats throughout Epcot! The event this year will feature over 30 individual Global Marketplaces which will offer a variety of different food and beverage selections. Thanks to Disney Parks Blog, we have a look at a great foodie guide for the event. Check it out below!

• V indicates Vegetarian items
• GF indicates “Gluten/Wheat Friendly” items
• KA indicates Kid Approved

Thailand (Located near Disney Traders)

Food:

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Shrimp and Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverage:

• Singha Lager
• Maison Willm Réserve Gewürztraminer, Alsace

Australia (Located near Port of Entry)

Food:

• Grilled Sweet-and-Spicy Bushberry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
• Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (KA) (GF) (V)

Beverage:

• Coopers Brewery Original Pale Ale
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
• Franklin Tate Estates Chardonnay, Margaret River
• 3 Rings Shiraz, Barossa Valley
• Wine Flight also available

Shimmering Sips (Located near Port of Entry)

Food:

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
• Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
• Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverage

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
• Moët & Chandon Impérial Brut, Champagne
• Dom Pérignon Brut, Champagne
• Veuve Clicquot Brut Rosé, Champagne
• Mimosa Flight

Hawai’i (Located near Refreshment Port)

Food: 

• Kāalua Pork Slider with Sweet-and-Sour DOLE^® Pineapple Chutney and spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Beverage:

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE^® Pineapple Juice, and Grenadine

Islands of the Caribbean (Located near the Mexico pavilion)

Food:

• Ropa Vieja Empanada with Tomato Aïoli (KA)
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverage:

• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

The Donut Box (Located near Test Track)

Food:

• Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
• Strawberry-dusted Yeast Donut Holes (V) (KA)

Beverage:

• Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk®  (Non-Alcoholic) (KA)
• Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
• Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles

Cool Wash (Located near Test Track)

• Assorted Coca-Cola® Slushies (non-alcoholic)
• Coca-Cola® Orange Vanilla with St. Petersburg Gin

Mexico (Located at the Mexico pavilion)

Food:

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde 
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
• Capirotada de Chocolate : Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverage:

• Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
• Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
• Clásica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
• Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served On the rocks with a spicy Salt Rim

The Alps (Located at the Norway pavilion)

Food:

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V) (KA)
• Venison Stew with Crushed Potatoes
• Blueberry and Almond Frangipane Tart with Crème Fraîche and Blue Diamond® Almonds (V) (KA)

Beverage:

• Domaine CARREL et Fils Eugène Jongieux Blanc
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight also available

India (Located near the China pavilion)

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips(V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’S® Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

Beverage:

• Mango Lassi (Non-Alcoholic)(KA)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

China (Located at the China pavilion)

Food:

• Wuxi Spareribs
• Chicken Dumplings with Chinese Slaw (KA)
• Mala Chicken and Shrimp Bao Bun
• Black Pepper Shrimp with Garlic Noodles

Beverage:

• Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite® 

Africa (Located near Refreshment Outpost)

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverage:

• Tusker Lager
• Cederberg Chenin Blanc, South Africa
• Jam Jar Sweet Shiraz, Western Cape
• Groot Constantia Pinotage, Constantia
• Wine Flight also available

Refreshment Outpost (Located between the China and Germany pavilions)

Food:

• Nigerian Meat Pie
• No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

Beverage:

• Savannah Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur

Germany (Located at the Germany pavilion)

Food: 

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
• Roast Bratwurst in a Prop & Peller® Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce(V) (KA)

Beverage:

• Weihenstephaner Festbier Lager, Freising
• August Kesseler R Riesling Kabinett, Rheingau
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight also available

Brewer’s Collection (Located at the Germany pavilion)

• Weihenstephaner Festbier Lager, Freising
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
• Beer Flight also available

Sommerfest (Located at the Germany pavilion)

• Frangipane Peach Tart (V) (KA)

Spain (Located between the Germany and Italy pavilions)

Food:

• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
• Spanish-style Paella with Botifarra and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

Beverage:

• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

Italy (Located at the Italy pavilion)

Food:

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
• Pollo: Crispy Chicken with Marinara Sauce (KA)
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverage:

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Santa Marina
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato Fior d’Arancio, Montegrande
• Italian Margarita with Limoncello and Tequila 

Hops & Barley (Located at The American Adventure)

Food:

• New England Lobster Roll: Warm Lobster with fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast-style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverage:

• North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight also available

Block & Hans (Located at The American Adventure)

• Orlando Brewing Blonde Ale,  Orlando, FL 
• Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL 
• Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY 
• Left Hand Brewing Milk Stout, Longmont, CO 
• Dogfish Head 60 Minute IPA, Milton, DE 
• McKenzie’s Black Cherry Hard Cider, West Seneca, NY
• Beer Flight also available

Fife & Drum (Located at The American Adventure)

• Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake (Located at The American Adventure)

• Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)

Japan (Located at the Japan pavilion)

Food:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam topping
• Spicy Roll: Spicy Tuna and Salmon Sushi Roll topped with Volcano Sauce

Beverage:

• Kirin Draft Beer
• Draft Sake
• Nami Sake Cocktail: Sake, Gin and Blue Curacao

Morocco (Located at the Morocco pavilion)

Food:

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage:

• Casa Beer
• Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Belgium (Located between the Morocco and France pavilions)

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream(V) (KA)

Beverage:

• Leffe Blonde Belgian Pale Ale
• St. Bernardus Witbier
• Delirium Red Fruit Beer
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur  
• Beer Flight also available

Brazil (Located between the Morocco and France pavilions)

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato, and Onions(GF)
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverage:

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Quinta de Azevedo Vinho Verde, Portugal
• Quinta do Crasto Douro Tinto, Portugal
• Frozen Caipirinha featuring LeBlon Cachaça 

France (Located at the France pavilion)

Food:

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

Beverage:

• Kronenbourg 1664 Pale Lager Draft
• Chardonnay, Maison de France
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup 
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
• Evian Water

Ireland (Located at the U.K. pavilion)

Food:

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar and Stout Dip with Irish Brown Bread (V)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverage:

• Brehon Brewhouse Killanny Red Ale
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Canada (Located at the Canada pavilion)

Food:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverage:

• Collective Arts Brewing Saint of Circumstance Citrus Blonde, Hamilton, Ontario
• Château des Charmes Vidal Icewine, Niagara-on-the-Lake
• Château des Charmes Merlot, St. David’s Bench

Appleseed Orchard Wine Bar (Located near Le Cellier Steakhouse)

Food:

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

Beverage:

• Forge Cellars Dry Riesling Classique, Seneca Lake
• Conundrum Red Blend, California
• Amavi Cellars Syrah, Walla Walla Valley
• tenshən Rhône Style White Blend, Central Coast
• Lang & Reed Wine Company Cabernet Franc, North Coast
• Frog’s Leap Zinfandel, Napa Valley
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
• Wine Flights also available

Appleseed Orchard Cider Bar (Located near Le Cellier Steakhouse)

Food:

• Caramel-Apple Popcorn (KA)

Beverage:

• Frozen Apple Pie (non-alcoholic)(KA)
• M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
• Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
• Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
• Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
• Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada 
• Woodchuck Hard Cider Spiced Apple, Middlebury, VT
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
• Beer Flight also available
• Cider Flight also available

Refreshment Port (Located near the Canada pavilion)

Food:

• Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
• DOLE Whip® Pineapple Soft-serve (V) (KA)

Beverage:

• DOLE Whip® Pineapple Soft-serve with Bacardi Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

The Cheese Studio hosted by Boursin® Cheese (Located at Future World West)

Food:

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
• Black Pepper Boursin® Soufflé with Fig Marmalade (V)
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

Beverage:

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
• La Crema Pinot Gris, Monterey
• Domaine Saint André de Figuière Rosé, Côtes de Provence
• Alta Vista Estate Malbec, Mendoza

The Chocolate Studio (Located at Future World West)

Food:

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
• Dark Chocolate Raspberry Tart with Whipped Cream (KA) 

Beverage:

• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic)(KA)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles 
• Croft Fine Ruby Port, Portugal
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio (Located at Future World West)

FOOD

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds(V) (KA) 
• Trio of Artisan Cheese (V)
  • Gorgonzola with Cow and Sheep’s Milk
  • Artigiano Aged Balsamic & Cipolline Onion
  • Italico
• Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah

Beverage:

• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California

Flavors from Fire hosted by ESPN’s College GameDay (Located at Future World West)

Food:

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun 
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote

Beverage:

• Bell’s Brewery Porter, Comstock, MI
• Edmeades Zinfandel, Mendocino County 
• Swine Brine featuring Jim Beam Bourbon 

Earth Eats hosted by Impossible™ Foods (Located at Future World West)

Food:

• The Impossible ™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
• Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverage:

• suja® organic kombucha green apple
• suja® organic kombucha pineapple passionfruit
• suja® organic kombucha mixed berry
• suja® organic kombucha Flight also available

Active Eats (Located at Future World West)

Food: 

• Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (KA)
• Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V) (GF) (KA)

Beverage:

• M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (Located at Future World West)

Food:

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverage:

• Short’s Brewing Co. Mule Beer, Elk Rapids, MI
• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Willamette Valley, OR

The Chocolate Experience: From Bean to the Bar Hosted byGHIRARDELLI^® Chocolate Company (Located near the Land pavilion)

• GHIRARDELLI^®Drinking Chocolate (non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont

Sunshine Seasons (Located inside the Land pavilion)

• Vanilla Gelato Sundae with GHIRARDELLI®  Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)

Joffrey’s Coffee & Tea Co. (Located throughout the park)

• Future World East: Açaí Surprise: Frozen Wild Berry and Açaí with Grey Goose Vodka
• Canada: 
  • Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
  • Nitro Cold Brew
• America: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
• Odyssey: Chai-quila: Iced Chai Tea with Avion Espresso Tequila

Which of these delicious treats would you most like to try?

Photo and Source Credit: Disney Parks Blog

About the Author: Christy Caby – Personal Vacation Advisor with Magical Vacation Planner. For vacation quotes and free planning assistance visit:  http://magicalvacationplanner.com/staff/christy-caby/. I’ve planned a wide variety of trips for families including varying sizes, celebrations and more! I have stayed in all resort categories and can help you make the best resort selection for your family’s interests and needs.  I would love to assist you in planning your own magical vacation that you can share with your loved ones! Find me on Facebook at https://www.facebook.com/christy.caby. Also, check out my bio below!