Tapas, Paella and Passionate Flamenco – Only at Jaleo Disney Springs on Fridays!

Dinner spread on table at Jaleo Disney Springs
Credit: Jaleo

Book Your Table for Flamenco Fridays TODAY!

This month, and extended through July 2023, Jaleo Disney Springs is offering the ultimate Spanish experience with Flamenco Fridays, featuring live performances from talented flamenco dancers during dinner service.

Flamenco dancer at Jaleo Disney Springs

Credit: Jaleo

Beginning at 7:30 p.m. every Friday in June snd July, Guests can enjoy delicious Spanish tapas and shareable pans of paella, while watching a mesmerizing art form — unique to the Southern regions of Spain — that is filled with flare and raw emotion.

Flamenco Fridays Menu

Tantalizing tapas include Tortilla de Patatas, Spanish omelet with potatoes and onions, while larger plates include Lubina a La Pobre, whole roasted Branzino served with potatoes, olive oil, and fresh herbs, and of course — a variety of wood-fire grilled paellas. Superb sangrias, cocktails, and wine are also available.

Flamenco Fridays are perfect for families and friends to get together on summer nights for a memorable evening. Make reservations here before the month is out.

Hand holding grilled lamb skewer

Credit: Jaleo

Flamenco Fridays is the most recent in a long history of festive events held by Jaleo at Disney Springs. Make sure to check their website frequently for updates on more events this summer and throughout the year.

Related: Disney Springs Chef José Andrés Feeds New Orleans After Hurricane Ida

More about Jaleo Disney Springs

Cheers with wine over dinner spread at Jaleo Disney Springs

Credit: Jaleo

Jaleo at Disney Springs is in a one-of-a-kind retail, dining, and entertainment district in the heart of Walt Disney World Resort in Lake Buena Vista, Florida. This Jaleo is the biggest and most spectacular location yet, housed in a dynamic, multi-level space. The menu features an extensive variety of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine, in addition to a variety of authentic paellas cooked over a wood fire in the restaurant. Kristoffer Anderson is the head chef at Jaleo at Disney Springs.

This year Jaleo is celebrating 30 years since its opening in 1993 by Chef José Andrés in Washington, D.C. In the last 30 years, the restaurant has flourished and grown, spreading internationally thanks to its unique flavors and talented team.

About Megan Losey

As a Disney foodie, I love writing about Disney food and snacks. Some of my favorites are the Carrot Cake Cookie from Trolley Car Cafe, the Mickey Beignets from Port Orleans French Quarter, and the Apple Blossom from Port Orleans Riverside. When I'm visiting the parks, you can find me on Main Street taking in the good vibe of Magic Kingdom or relaxing with a drink at the Polynesian watching the fireworks from the beach. As a previous Cast Member, I will always have a special place in my heart for the Magic Kingdom, especially Main Street U.S.A.