Book Your Table for Flamenco Fridays TODAY!
This month, and extended through July 2023, Jaleo Disney Springs is offering the ultimate Spanish experience with Flamenco Fridays, featuring live performances from talented flamenco dancers during dinner service.
Beginning at 7:30 p.m. every Friday in June snd July, Guests can enjoy delicious Spanish tapas and shareable pans of paella, while watching a mesmerizing art form — unique to the Southern regions of Spain — that is filled with flare and raw emotion.
Flamenco Fridays Menu
Tantalizing tapas include Tortilla de Patatas, Spanish omelet with potatoes and onions, while larger plates include Lubina a La Pobre, whole roasted Branzino served with potatoes, olive oil, and fresh herbs, and of course — a variety of wood-fire grilled paellas. Superb sangrias, cocktails, and wine are also available.
Flamenco Fridays are perfect for families and friends to get together on summer nights for a memorable evening. Make reservations here before the month is out.
Flamenco Fridays is the most recent in a long history of festive events held by Jaleo at Disney Springs. Make sure to check their website frequently for updates on more events this summer and throughout the year.
Related: Disney Springs Chef José Andrés Feeds New Orleans After Hurricane Ida
More about Jaleo Disney Springs
Jaleo at Disney Springs is in a one-of-a-kind retail, dining, and entertainment district in the heart of Walt Disney World Resort in Lake Buena Vista, Florida. This Jaleo is the biggest and most spectacular location yet, housed in a dynamic, multi-level space. The menu features an extensive variety of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine, in addition to a variety of authentic paellas cooked over a wood fire in the restaurant. Kristoffer Anderson is the head chef at Jaleo at Disney Springs.
This year Jaleo is celebrating 30 years since its opening in 1993 by Chef José Andrés in Washington, D.C. In the last 30 years, the restaurant has flourished and grown, spreading internationally thanks to its unique flavors and talented team.