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Say ‘Boo!’ with This Mickey Mouse Ghost Cupcake Recipe

Bring a little sweetness and spirit to the Halloween season with these festive Mickey Mouse ghost cupcakes from DisneyFamily! Keep reading to learn how to use fondant, donuts, and cookies to assemble these spooky treats.

Mickey Mouse Ghost Cupcakes

Ingredients:

  • Chocolate cupcakes
  • Donut holes
  • Toothpicks
  • White fondant
  • Rolling pin
  • Mini chocolate sandwich cookies
  • Black food coloring pen

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Directions:

1. Stack a mini donut and a donut hole on top of each cupcake. Insert a toothpick in each stack to secure. 

2. Take a 3/4-inch ball of white fondant and roll out into a 6-inch circle. Drape the fondant over a cupcake-donut stack, and wave the bottom of the fondant to form a ghost.

3. Use a knife to cut two slits at the top of the ghosts’ heads. Stick two mini chocolate sandwich cookies into the slits to form Mickey ears. 

4. Use the black food coloring pen to draw a smiling Mickey face on each of the ghosts.

5. Have a spooktacular time enjoying them!

Source: DisneyFamily

About Jamie Sylvester

I'm a Disney nerd! A kid at heart who loves the magic and memories of Walt Disney World. I follow all things Disney and enjoy the vacations, day trips, weekend getaways, and geek out over the planning of such events. My goal is to experience as many Disney desserts and cocktails as possible! Married to another Disney nerd and blessed with a daughter and son, we thoroughly enjoy the magic at Disney and are here to help others experience the magic as well.