Say ‘Boo!’ with This Mickey Mouse Ghost Cupcake Recipe

Posted by: Jamie Sylvester August 13, 2020

Bring a little sweetness and spirit to the Halloween season with these festive Mickey Mouse ghost cupcakes from DisneyFamily! Keep reading to learn how to use fondant, donuts, and cookies to assemble these spooky treats.

Mickey Mouse Ghost Cupcakes

Ingredients:

Chocolate cupcakes
Donut holes
Toothpicks
White fondant
Rolling pin
Mini chocolate sandwich cookies
Black food coloring pen

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Directions:

1. Stack a mini donut and a donut hole on top of each cupcake. Insert a toothpick in each stack to secure.

2. Take a 3/4-inch ball of white fondant and roll out into a 6-inch circle. Drape the fondant over a cupcake-donut stack, and wave the bottom of the fondant to form a ghost.

3. Use a knife to cut two slits at the top of the ghosts’ heads. Stick two mini chocolate sandwich cookies into the slits to form Mickey ears.