Plant-based Menu Options at EPCOT’s International Food & Wine Festival

Monorail at EPCOT
Credit: Disney

EPCOT’s 2023 International Food and Wine Festival is just around the corner, beginning July 27, 2023. The Festival runs from July 27 through November 18, 2023. With newly announced menus and booths, we’re diving in to see what this year’s festival has to offer. Today, we’re taking a look at the plant-based menu options available at EPCOT’s 2023 International Food and Wine Festival booths!

Shimmering Sips hosted by CORKCICLE

Guava Cake with Whipped Cream

Credit: Disney

In the front of the World Showcase, Guests can find Shimmering Sips hosted by CORKCICLE, offering a Plant-based Guava Cake with Whipped Cream and Coconut.


You’ll find the Greece festival booth located between World Showcase’s Japan and Morocco Pavilions. This year the Greece booth is offering a new Plant-based Impossible Moussaka.


Potato and Pea Samosa

Credit: Disney

The Plant-Based. Potato and Pea Samosa with Coriander-Lime Cream are returning to the India booth. Guests can find the India Festival booth next to the China Pavilion.

The Alps

A new plant-based menu item is coming to The Alps booth this year, located near the Germany Pavilion. This year, Guests can enjoy Plant-based Dark Chocolate Fondue with Berries, Pound Cake, and Meringues.

The Noodle Exchange

Ramen with Tofu

Credit: Disney

Guests can try plant-based ramen at The Noodle Exchange at the entrance to World Showcase. This booth offers Plant-based Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and Baby Bok Choy in Citrus-Sesame Broth.

Brew-Wing at the Odyssey

The Muppets invite Guests into their test kitchen at the International Food & Wine Festival this year. Guests will find The Muppets’ Brew-Wing booth at the Odyssey building, where they can test multiple plant-based items. Plant-based menu items include the Impossible Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch, and Celery, and the Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese, and Plant-based Ranch.

RELATED: The Muppets Take Over EPCOT’s International Food & Wine Festival

The Fry Basket

Close by EPCOT’s popular attraction, Test Track, Guests will find The Fry Basket. This booth serves delicious fries like the Plant-based Adobo Yuca Fries with Garlic-Cilantro Aïoli and the Sea Salt and Malt Vinegar Fries.

Flavors from Fire

Finally, Guests can stop by Flavors from Fire next door to The Fry Basket. This booth will offer the Plant-based Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun.

About Megan Losey

As a Disney foodie, I love writing about Disney food and snacks. Some of my favorites are the Carrot Cake Cookie from Trolley Car Cafe, the Mickey Beignets from Port Orleans French Quarter, and the Apple Blossom from Port Orleans Riverside. When I'm visiting the parks, you can find me on Main Street taking in the good vibe of Magic Kingdom or relaxing with a drink at the Polynesian watching the fireworks from the beach. As a previous Cast Member, I will always have a special place in my heart for the Magic Kingdom, especially Main Street U.S.A.