EPCOT’s 2023 International Food and Wine Festival is just around the corner, beginning July 27, 2023. The Festival runs from July 27 through November 18, 2023. With newly announced menus and booths, we’re diving in to see what this year’s festival has to offer. Today, we’re taking a look at the plant-based menu options available at EPCOT’s 2023 International Food and Wine Festival booths!
Shimmering Sips hosted by CORKCICLE
In the front of the World Showcase, Guests can find Shimmering Sips hosted by CORKCICLE, offering a Plant-based Guava Cake with Whipped Cream and Coconut.
You’ll find the Greece festival booth located between World Showcase’s Japan and Morocco Pavilions. This year the Greece booth is offering a new Plant-based Impossible Moussaka.
The Plant-Based. Potato and Pea Samosa with Coriander-Lime Cream are returning to the India booth. Guests can find the India Festival booth next to the China Pavilion.
A new plant-based menu item is coming to The Alps booth this year, located near the Germany Pavilion. This year, Guests can enjoy Plant-based Dark Chocolate Fondue with Berries, Pound Cake, and Meringues.
The Noodle Exchange
Guests can try plant-based ramen at The Noodle Exchange at the entrance to World Showcase. This booth offers Plant-based Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and Baby Bok Choy in Citrus-Sesame Broth.
Brew-Wing at the Odyssey
The Muppets invite Guests into their test kitchen at the International Food & Wine Festival this year. Guests will find The Muppets’ Brew-Wing booth at the Odyssey building, where they can test multiple plant-based items. Plant-based menu items include the Impossible Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch, and Celery, and the Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese, and Plant-based Ranch.
The Fry Basket
Close by EPCOT’s popular attraction, Test Track, Guests will find The Fry Basket. This booth serves delicious fries like the Plant-based Adobo Yuca Fries with Garlic-Cilantro Aïoli and the Sea Salt and Malt Vinegar Fries.
Flavors from Fire
Finally, Guests can stop by Flavors from Fire next door to The Fry Basket. This booth will offer the Plant-based Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun.