Magic Kingdom’s Pirates of the Caribbean Gets First New Addition in Over a Decade
Magic Kingdom has a long tradition of storytelling that keeps guests coming back year after year.
Even the most iconic attractions find ways to evolve, whether through subtle updates or brand-new experiences woven into their worlds. And for one of the park’s most beloved classics, the winds of change have been quietly stirring.
Adventureland, home to Pirates of the Caribbean, has been particularly interesting to watch over the past several months. There’s been construction, a little bit of mystery, and plenty of speculation from guests strolling past the old Pirates League location. Many assumed Disney had something up its sleeve, but details were scarce.
When changes like this happen in Magic Kingdom, they’re rarely just about moving walls or swapping signs. Often, they’re a hint that something new is being added to the park’s history—something designed to deepen the experience, not just update it. And now, we finally know when the previously announced tavern will open.
On August 29, The Beak and Barrel will open its doors, marking the first new addition to Magic Kingdom’s Pirates of the Caribbean experience in over ten years.
A New Chapter in the Pirate Saga
The Beak and Barrel isn’t a ride, but it’s far from a simple refresh. This fully themed pirate tavern will sit right next to Pirates of the Caribbean, giving guests a reason to linger in Adventureland after their voyage. Like Oga’s Cantina in Hollywood Studios, it will operate on a 45-minute reservation window and feature a menu loaded with small bites, tropical drinks, and, for the first time in this corner of Magic Kingdom, cocktails for guests 21 and older.
Themed to feel like a secret gathering spot for swashbucklers, the tavern will immerse guests in pirate life with sea shanties, colorful characters, and a few surprises that nod to the attraction and its films.
A Menu Fit for Buccaneers
Disney has gone all-in on creativity here. For younger pirates (or those avoiding alcohol), there’s the Treasure Trove—a purple ube, lemon, and coconut drink served with vanilla cake plank, chocolate cannonball, and caramel popcorn—or the Cursed Treasure, a cookies-and-cream blend with coconut milk and a gold pirate cookie.
Adults can explore a whole map’s worth of cocktails: the Salty Seas mARRRgarita with ube and tequila, the Siren’s Whisper rum-and-citrus mix inspired by the Fountain of Youth, the bourbon-forward Barrels Ablaze, and the Hibiscus Rum Punch Royale topped with prosecco. There’s even the Plunderer’s Punch in a souvenir skull mug (limited to one per guest).
Food Worth Braving the High Seas
The Kraken’s Catch, a citrus-marinated octopus salad, is one of the boldest dishes on the menu. The Cook’s Corn Griddle Cakes come stuffed with cheese and chili peppers, with options for roasted corn and poblano or chipotle-braised chicken. For sharing, the Island Provisions platter offers plantain chips, blue corn tortillas, and flatbread with a variety of dips.
Why This Is a Big Deal
Pirates of the Caribbean has had various updates over the years, but new additions to its footprint are rare. The Beak and Barrel expands the attraction into a fuller experience, keeping guests in the story even after they’ve left the boat. It’s also a sign Disney is experimenting with immersive dining in Magic Kingdom, a park traditionally light on themed lounges.
For fans, this is more than just a place to grab a drink—it’s a chance to step deeper into the pirate world they’ve loved for decades. And after more than ten years without a major expansion to the Pirates experience, it’s safe to say this one was worth the wait.
