LIMITED SEATS AVAILABLE for August Mixology Sunset Dinner Series

Credit: The Edison

The Edison’s team of talented mixologists and chefs have curated a fantastic menu centered around Vermont’s “ultra-premium” rye whiskey, WhistlePig. Dishes and cocktails include notes of sweet fruits, honey, herbs, and spices, complementing the beloved rye and the summer season. Guests are also offered the chance to enhance their experience with a specialty beverage upgrade for an additional price. Guests must be ages 21 and older. You can find the event’s full menu below.

Credit: The Edison

Full Menu

MORTIMER’S MANHATTAN

• WhistlePig 10-year, spherified Averna amaro, Woodford Reserve orange bitters
• Paired with: House-baked Focaccia (whipped lardo, orange, rosemary)

HOGWASH

• Bacon-washed WhistlePig FarmStock Rye, apple, cinnamon, apricot, rosemary, and chicharrónes, infused in our signature porthole infusers
• Paired with: Suckling Pig Porchetta (apple-apricot mostarda)

VERMONT 95

• WhistlePig 6-year, peaches, honey, lemonade, champagne, frozen with liquid nitrogen
• Paired with: Roasted Peaches (lemon verbena, local honey)

ADD-ONS

• 1 oz. WhistlePig 15-year (+$20 per person)
• 1 oz. WhistlePig 18-year (+$70 per person)

More About The Edison at Disney Springs

Credit: The Edison

Experience the industrial flare of the 1920s at The Edison as you dine on signature dishes and expertly crafted cocktails. The restaurant invites you to experience the nostalgia of the 20s in one of their seven themed dining spaces inspired by Gothic, Industrial, Art Nouveau, Art Deco, and Expressionism elements. The location also features nightly live entertainment with smooth jazz and bold bass. To enjoy the dazzling atmosphere of The Edison at Disney Springs, make an advanced dining reservation online or using the My Disney Experience app.

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