
In order to keep the Disney theme parks fresh and innovative for generations to come, certain attractions, restaurants, and locations must be demolished in order to make way for new things. While this has been happening since Disneyland Resort was first opened, it is still painful for Disney fans to say goodbye to beloved locations at the resorts worldwide.
In a significant development for Downtown Disney at Disneyland Resort, a new permit has been filed to demolish Tortilla Jo’s, the popular Mexican restaurant that closed its doors in April. This move marks a new chapter in the transformation of the resort’s dining landscape, paving the way for two anticipated restaurant concepts.
Related: Downtown Disney Restaurant Announces Indefinite Closure
Beloved Location Set To Be Destroyed
Tortilla Jo’s, known for its vibrant atmosphere and authentic Mexican cuisine, had been a staple in Downtown Disney for years. However, the restaurant shut down in April, making way for a major redevelopment initiative that is now gaining momentum. This closure was heartbreaking to fans who loved this restaurant and the atmosphere it brought to Downtown Disney. The demolition permit reads:
“DTD – Tortilla Jo’s/BLDG #A – Demolition: 10,450 sq ft ground level and 8,460 sq ft second level restaurant to be demolished and utilities to be capped. Basement level to remain as-is with stair and elevator shaft to remain.”
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The newly issued permit signals the start of the demolition process for the restaurant, a key step in the resort’s broader plans to refresh its dining offerings. Disneyland Resort has already announced exciting new concepts for the location: a sophisticated steakhouse and an adjacent barbecue eatery.
These new additions are expected to offer diverse dining experiences to guests, complementing the resort’s extensive culinary repertoire.
The steakhouse and barbecue restaurant, which were unveiled as part of Disneyland Resort’s April announcement, promises to bring a fresh and upscale dining experience to Downtown Disney. The steakhouse will feature a refined menu with high-quality cuts of meat, while the barbecue eatery is anticipated to offer a variety of smoked and grilled dishes, catering to a wide range of tastes.
Related: Construction Permit Filed to Revive Shuttered Disney Theme Park
An Emotional Goodbye
The transition from Tortilla Jo’s to these new concepts represents a strategic shift by Disneyland Resort to enhance its dining offerings and appeal to both new and returning guests. The addition of the steakhouse and barbecue restaurant is part of a broader effort to provide more diverse and high-quality dining options within the Downtown Disney area.
Reaction to the changes has been mixed among local diners and Disney fans. Some lament the loss of Tortilla Jo’s, recalling fond memories of the restaurant’s lively atmosphere and flavorful dishes. However, others are eagerly anticipating the arrival of the new dining options, which promise to bring new flavors and experiences to Downtown Disney.
As Disneyland Resort continues to evolve, the introduction of these new restaurants reflects a commitment to offering guests a diverse and exceptional dining experience. The demolition of Tortilla Jo’s is a symbolic step towards revitalizing Downtown Disney, ensuring that the resort remains a dynamic and attractive destination for visitors from around the world.
For those eager to experience the new culinary offerings, Disneyland Resort is expected to share more details in the coming months. Until then, the focus remains on the successful transformation of the space and the creation of memorable dining experiences that will enhance the overall guest experience at Downtown Disney.