Jaleo Disney Springs invites Guests to celebrate World Tapas Day on June 15. This holiday commemorates the history and popularity of the traditional Catalan style of dining. The restaurant’s chef and international culinary icon, José Andrés, was instrumental in bringing this unique dining style to the United States. Since his arrival from Spain in 1993, he has used his popularity and restaurants around the country to educate and introduce the small-plate format to diners. At Jaleo, Andrés takes tapas to new and modern applications while embracing traditional tapa dishes.
Tapas are best paired with Jaleo’s selection of superb sangrias and signature cocktails, like its signature Salt Air Margarita. Make a reservation here or visit Jaleo’s bar during Sangria Hour from 4 to 6 p.m.
Chef Kristoffer Anderson
“We take pride in celebrating World Tapas Day at Jaleo Disney Springs, as Chef José Andrés has been influential within American and Spanish gastronomy over the last 30 years, allowing for Guests to discover his culinary style from Las Vegas to Dubai,” Head Chef of Jaleo Disney Springs Kristoffer Anderson. “Tapas are a Spanish tradition, bringing families and friends together through new flavors and good food.”
More at Jaleo Disney Springs
Jaleo at Disney Springs hosts a variety of events throughout the year; check their website for the most current updates. Throughout June, Jaleo is hosting Flamenco Fridays. Every Friday in June, starting at 7:30 p.m., the restaurant will showcase the art of Flamenco dancing while Guests enjoy signature tapas, entrees, and wine. Guests can make an advanced dining reservation online for any Friday in June after 7:30 p.m. to enjoy the rich culture of food and dance at Jaleo.