If you are a Disney foodie you will definitely want to check out some of the great offerings for July 2019 at Disney Parks. There are all kinds of great eats available and you will want to get them while you can. Check out some of the great options shared by Disney Parks Blog.
Refreshment Outpost has a Nigerian Meat Pit offering. There are also sweet options like the No Worries Panna Cotta featuring raspberry, papaya, and mango panna cotta with a cookie crumble base and white chocolate. There was also the Savannah Smoothie, which is made with coconut milk, agave, and cream liqueur for those who are 21+. These will all be available through the fall.
Over at Epcot’s Le Cellier Steakhouse there a Summer Prix Fixe Menu returning for this year. The mael is $55 per person, plus taxes and gratuities (or use 2 table service dining entitlements for guests on the Disney Dining Plan). The meal includes a choice of one appetizer, entree and dessert.
Some of the appetizer options include the Canadian Cheddar Cheese Soup or the Baby Iceberg Wedge Salad with marinated toy box tomatoes, edamame, Applewood-smoked bacon, fourme d’ambert blue cheese, and crispy onions with a buttermilk ranch dressing.
Entrée options include the Le Cellier Steak Sandwich (with USDA Prime New York Strip Steak on toasted ciabatta served with Parmesan-truffle fries), the Le Cellier Surf and Turf Sandwich Combo (featuring a Canadian lobster roll sandwich and a Wagyu beef slider), and a plant-based option – Steamed Asian Style Dumplings (plant-based meat dumplings with bok choy, Chinese long beans, red peppers, radish, and Asian broth). And for dessert: Maple Crème Brûlée or Duke Caboom’s Favorite Canadian Nanaimo (a chocolate coconut brownie with vanilla pastry cream, chocolate glaçage, maple meringue, and black raspberry-chocolate chip gelato). This special menu will only be available through August 28th.
Over at D-Luxe Burger at Disney Springs, there is a Vegan Burger now on the menu. The burger includes a plant-based patty with cabbage and mushroom ragoût, mango salsa, lettuce, tomato, and pickle on a vegan Parker House roll.
At Disney’s BoardWalk, the BoardWalk Bakery is offering a new Seaside Sammich. This delicious sandwich includes lobster, shrimp, tomatoes, and bacon on a freshly-baked hoagie roll served with your choice of fries or potato chips.
Walt Disney World has also recently won a variety of different food and beverage awards! Orlando magazine awarded the 2019 Critic’s Pick – Best Chef Award to Chef Tim Majoras at Flying Fish, located at Disney’s BoardWalk.
And finally, to close out this month’s Best Bites, we are pleased to announce Walt Disney World Resort has recently won several prestigious food and beverage awards – both locally and nationally. Dining Critic Joseph Hayes says, “There are chefs who cook to a superb standard every day, and sometimes one who rises above it with a vision of what is possible.”
USA Today announced the 10 Best Readers’ Choice Awards for Best Amusement Park Restaurants. The restaurants that make the list were voted as being the best for U.S. for their food, atmosphere and service. Disney restaurants took 6 out of the top 10 spots!
- Via Napoli Ristorante e Pizzeria – Epcot
- Chef Art Smith’s Homecomin’ – Disney Springs
- Be Our Guest Restaurant – Magic Kingdom Park
- Boma – Flavors of Africa – Disney’s Animal Kingdom Lodge
- California Grill – Disney’s Contemporary Resort
- Sci-Fi Dine-In Theater Restaurant – Disney’s Hollywood Studios
Congrats to all of the chefs and Cast Members for the awards!
Which one of the Best Bites offerings would you most like to try?
Photo and Source Credit: Disney Parks Blog
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