A familiar EPCOT experience will look a little different the next time some Walt Disney World guests visit.
Five established offerings have disappeared from one World Showcase location as part of a larger refresh. At the same time, several replacements have arrived, giving returning visitors a new lineup to consider.
These aren’t changes Disney rolled out with a major announcement. Instead, they are the type of guests who might discover, upon arrival, that they ordered something during a previous trip.
The update also comes during a busy period for EPCOT. Disney continues work elsewhere in World Showcase, while another much larger project involving one of the park’s signature attractions remains on the horizon.
World Showcase Gives EPCOT Its International Identity
World Showcase has long helped separate EPCOT from the other Walt Disney World theme parks.
Eleven country-themed pavilions surround World Showcase Lagoon: Mexico, Norway, China, Germany, Italy, the American Adventure, Japan, Morocco, France, the United Kingdom, and Canada.
Each offers a different mix of architecture, entertainment, shopping, attractions, and dining. Instead of simply walking from ride to ride, guests can spend hours exploring the individual areas.
Food also plays a major role in that experience. World Showcase offers quick-service locations, table-service restaurants, and festival marketplaces throughout the year.
As a result, returning guests often know exactly where they want to eat. Some even build their EPCOT plans around familiar restaurants and favorite dishes.
That makes the latest update in the Canada pavilion worth watching.
Returning Guests Will Find a Different Lineup
Le Cellier Steakhouse has refreshed its menu, removing five previous choices while introducing four new dishes.
The restaurant dropped the Land Greens Salad, Heritage Chicken, Roasted Cauliflower “Steak,” Seafood Cioppino, and Boutique Collection dessert sampler.
Guests will find replacements spread across several parts of the menu.
A new Caesar Salad costs $16 and combines romaine, Bibb, and frisee with radish, pine nut gremolata, and a plant-based Caesar dressing.
Three new entrées have joined the lineup as well. Roasted Chicken costs $41 and includes warm farro salad, baby squash, carrots, cranberry-orange gel, and sherry-chicken jus.
For $39, the Miso-roasted Cabbage features king mushrooms, chili crisp, maple, wild rice, leek oil, and mushroom gravy.
The Almond-Crusted Salmon costs $53 and comes with broccolini, celery root tapioca, and adobo sauce.
Dessert has changed, too. Guests can now order a $15 Butter Tart served with brown-butter panna cotta, maple crème anglaise, and cocoa-nib tuile.
With five previous options gone and four additions taking their place, returning Le Cellier diners may need to rethink what they order during their next visit.
Disney Has More Work Underway Around EPCOT
The menu refresh isn’t the only update happening around World Showcase in 2026.
Disney continues work around the Germany pavilion, adding another project to the changes already underway across EPCOT.
While that work is separate from what’s happening at Le Cellier, it shows how individual areas around World Showcase continue to receive attention.
Beyond those projects, Disney is also preparing for a considerably larger update involving Spaceship Earth.
At D23 this year, Disney revealed that Spaceship Earth will receive some “new magic.” The company hasn’t announced when the attraction will close, meaning guests can still experience its current version for now.
Once work begins, Disney plans to update scenes and make changes to the attraction itself.
The story will evolve as part of that work. Spaceship Earth has traditionally focused on the development of human communication, but Disney plans to broaden that idea by placing more emphasis on human connection.
Disney hasn’t announced a reopening date either, leaving several major questions about the project’s timeline unanswered.
EPCOT’s Next Chapter Is Already Taking Shape
Not every EPCOT update requires construction walls or a lengthy attraction closure to affect a guest’s visit.
For Le Cellier regulars, losing five familiar choices could make a future meal noticeably different. The new dishes provide alternatives, but guests returning for one of the removed options will have to find another favorite.
Meanwhile, EPCOT continues evolving around the restaurant.
Work remains underway around the Germany pavilion, and an eventual Spaceship Earth transformation promises a much larger change whenever Disney moves forward with it.
For now, the latest adjustment is waiting inside the Canada pavilion. Le Cellier has removed five previous offerings and introduced four new dishes, giving returning guests another reason to check what’s available before their next EPCOT visit.
