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Disney has released exciting news this week! With the newly released booths and menus for EPCOT’s 2023 International Food and Wine Festival, we learned that the “cheese crawl” will also return! Emile’s Fromage Montage, commonly referred to as the festival’s “cheese crawl,” features cheesy menu selections spread across World Showcase for Guests to try.
RELATED: 2023 EPCOT Food and Wine Festival Booths and Menus Walt Disney World
Credit: Click Orlando
Emile from Pixar’s Ratatouille is once again challenging Disney Guests to complete his Fromage Montage during this year’s EPCOT International Food and Wine Festival.
Credit: Disney
Pick up a Festival Passport to use as your guide to Emile’s Fromage Montage menu. Next, pick five of the menu options to purchase and collect a stamp from the Cast Member at each location. Once you’ve collected all five stamps, bring your stamped Festival Passport to Shimmering Sips Marketplace hosted by CORKCICLE for a unique EPCOT International Food and Wine Festival prize.
RELATED: The Muppets Take Over EPCOT’s International Food & Wine Festival
Emile’s Fromage Montage Menu Items & Locations
Credit: Disney
Collect stamps when you purchase the following dishes:
- India
Curry-Spiced Crispy Cheese with Mango-Curry Ketchup - Germany
Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese - Greece
Griddled Cheese with Pistachios and Honey - Brazil
Pão de Queijo: Brazilian Cheese Bread - Canada
Canadian Cheddar and Bacon Soup served with a Pretzel Roll - Flavors from Fire
Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue - Hawaii
Passion Fruit Cheesecake with Toasted Macadamia Nuts - The Alps
Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette - Spain
Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herb Vinaigrette - Wine & Wedge
Assorted Artisanal Cheeses and Accoutrements
Fig and Balsamic Boursin® Soufflé with Fig Tapenade
Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
