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Send Love with Red Queen Cookie Kisses

Inspired by her rosy heart-shaped lips, these sweet cookie kisses make an endearing offering on Valentine’s Day.

 

Ingredients

  • Batch of chilled sugar cookie dough (homemade or store-bought)*
  • Rolling pin
  • Flour
  • Wax paper
  • Round cookie cutter (about 1.75 inches wide)
  • Baking sheets
  • Cooling rack
  • Red taffy-like candy (such as AirHeads)**
  • Small heart fondant cutter (about 3/4 inch wide)
  • White cookie icing (the kind that hardens)
  • Kitchen knife
  • Edible black food marker

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Directions

  1.  Heat the oven. Working on a flour-dusted sheet of wax paper, roll out the chilled dough to 1/4-inch thickness. Use the cookie cutter to cut circles out of the dough. Bake the cookies according to the recipe directions and then let them cool completely.
  2.  Use the rolling pin to flatten a red taffy-like candy to about 3/8-inch thickness. Then use the small fondant cutter to cut out a heart-shape mouth for each cookie. Note: If the candy is too stiff to cut, try softening it in the microwave for 4 or 5 seconds.
  3.  Working with one cookie at a time, frost the top with white icing. Then press a candy heart into the icing in the center of the circle.
  4.  Set the cookies aside until the icing hardens (four hours or more).
  5.  Use the edible black food marker to draw a thin mouth line across the center of each heart, extending the ends onto the icing and curving them downward into a slight frown.

Have fun with these kiss cookies for Valentine’s Day.

Source: DisneyFamily

Jennifer Retzlaff

My name is Jennifer Retzlaff and I became a lifelong Disney fan during my first trip to Walt Disney World in 6th grade. From that moment, Disney became a big part of my life. I live in Iowa with my husband and two kids who are growing up too quickly for my liking. I started introducing my love for Disney early to my family with a Disney honeymoon and then trips when our youngest of 18 months. Since then, our family has been to Walt Disney World over five times and we continue to plan and dream for the next… More »

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