
Les Halles Boulangerie-Patisserie serves delicious snacks and delicate French pastries, with excellent options for every EPCOT world traveler.
Location
This dining location can be found in the France Pavilion within EPCOT’s World Showcase. EPCOT’s France Pavilion has several other dining locations, from fine dining at Chefs de France and Monsieur Paul to delicious snacks and dessert stands like L’Artisan de Glaces and Les Vins des Chefs de France. Additionally, Guests will find the popular attraction Remy’s Ratatouille Adventure nearby Les Halles in the France Pavilion.
Quick Service or Table Service?
Les Halles Boulangerie-Patisserie is a Quick Service dining location. This means that no reservations are needed to dine at this restaurant. The location ushers Guests through a queue where they can order entrees, patisserie, or beverages. Once you receive your food, the restaurant offers inside and outside seating.
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Atmosphere
The atmosphere of Les Halles is that of a traditional French Patisserie, with rows of decadent treats as far as you can see. Due to the popularity of this restaurant, the queue of Guests can get very long, especially at peak meal times. The dining location is open from 9:00 a.m. until 9:00 p.m., and we recommend visiting earlier in the morning.
Menu Options
The menu at Les Halles Boulangerie-Patisserie offers sandwiches, specialty entrees, pastries, desserts, assorted beverages, wine, and beer. Sandwiches and specialty entrees include the Croissant Jambon Fromage, the Brie au Pommes, Quiche Lorraine, Bisque de Homard, and freshly baked Baguettes. Pastries and desserts feature Pain au Chocolat, Fraises, Créme Brûlée, and Macarons.
The menu also features signature espresso drinks, Frosé, Champagne, Mimosas, and signature wine selections. Guests can find the complete menu on the My Disney Experience app.
Dining Tips
Beginning on January 9, 2024, Les Halles Boulangerie-Patisserie will accept both Disney Dining Plans. This means that Guests using the Dining Plans can redeem Quick Service meal or snack credits at this restaurant.