Guests Shocked by Disney Park Alcohol Rule, Visitors Must Follow Strict Condition
Once upon a time, the idea of sipping a cocktail in a Disney park was unthinkable. Alcohol was seen as a distraction from the wholesome, family-friendly atmosphere Walt Disney imagined. That vision stuck—for a while. Then came the slow but steady shift.
EPCOT led the charge in the 1980s, introducing booze to go with its World Showcase cuisine. Disney’s Hollywood Studios and Animal Kingdom followed suit. Eventually, even the flagship Disneyland Park in Anaheim cracked, debuting Oga’s Cantina in 2019 and renouncing the dry status it held since opening.
Now, alcohol is part of the landscape. There are wine tastings in EPCOT’s Italy pavilion and cocktails galore at Disney California Adventure Park. Today’s Disney parks cater to a wide range of adult guests, and that includes their beverage preferences.
Yet even as booze becomes more accessible, a curious line is being drawn at one restaurant in Disneyland Paris.
Captain Jack’s Enforces Alcohol Rule
At Captain Jack’s – Restaurant des Pirates, guests aren’t allowed to order alcohol unless they also purchase food. That’s the rule, according to recent diners—and it’s being strictly enforced.
“Captain Jack’s will not deliver you drinks until you order food,” one guest wrote on Reddit. “At least one appetizer per drink.”
It’s a striking policy for a park that has long embraced a European approach to alcohol. Disneyland Paris reversed its original alcohol ban decades ago and now offers drinks at numerous venues. From themed hotel lounges to full-service park restaurants, ordering a glass of wine or cocktail has become routine.
So, why the restriction here?
Location likely plays a role. Captain Jack’s – which surged in price in 2024 alongside select other table-service restaurants at the resort – is built into the Pirates of the Caribbean attraction. Like its counterparts at Disneyland and Tokyo Disneyland, the restaurant gives guests a waterfront view of the ride, complete with moody lighting and that unmistakable scent of chlorinated water and aged wood. For many, it’s one of the most atmospheric spots in the park.
Word spread that the restaurant could double as a quiet, immersive lounge – no meal required. The policy appears to be a direct response. With guests taking up tables just for the view and a single drink, Disney may have decided to reframe the venue more firmly as a dining destination.
A Price That Doesn’t Justify the Pour
Unfortunately for Disney, the food at Captain Jack’s hasn’t always won fans. The prix fixe menu – currently around €55 ($64) per adult, excluding alcohol – features exotic seafood and Cajun-style fare, but feedback is mixed. The restaurant holds just 3.8 stars on Google.
“The food generally sucks,” one guest bluntly summarized online.
The value equation becomes even more complicated when guests factor in the price of drinks. Cocktails and wines are extra, meaning a casual drink can quickly turn into an expensive sit-down experience – one many visitors would rather skip.
Do you agree with the restaurant’s unique alcohol policy?
