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Enjoy a Spanish Feast at Toledo – Tapas, Steak & Seafood

Disney’s Coronado Springs Resort is a stunning Moderate Resort at the Walt Disney World Resort that brings the romance and charm of Spanish, Southwestern American, and Mexican cultures to life. The Disney Resort is spread out around Lago Dorado, and Guests can enjoy exploring the smaller buildings all around or the Gran Destino Tower which is home to several delicious Disney dining options.

Dining Room

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Toledo – Tapas, Steak & Seafood is a table service restaurant found at the very top of Gran Destino Tower which is open nightly for dinner and invites Guests to enjoy a feast of Spanish cuisine paired with beautiful views of the surrounding Disney Resort area and Lago Dorado. While Toledo – Tapas, Steak & Seafood is a relatively new restaurant at the Walt Disney World Resort, it has already become extremely popular with Guests.

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Dining Room

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The interior of Toledo – Tapas, Steak & Seafood features a vibrant and unique theme inspired by Spanish surrealist art and the avant-garde designs and creations from the 1930s. In addition to massive windows looking out at Disney’s Coronado Springs Resort, Guests can enjoy a mix of tile patterns on the floor and accent walls, towering trees, modern light fixtures, and a unique arched ceiling with an intricate pattern illuminated by a pink and purple light above.

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Private Room

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Toledo – Tapas, Steak & Seafood is beautiful for any occasion or dinner while on a Disney vacation, and Guests should note that is also features three private dining rooms that can be reserved for special occasions. These private dining rooms continue the theming of the restaurant and allow Guests a more intimate setting while soaking in the views.

Dessert

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In addition to the beautiful theme and view, Toledo – Tapas, Steak & Seafood also offers up the opportunity to watch the chefs at work in an on-stage kitchen. Throughout the evening, the chefs can be seen preparing a menu of small plates and authentic Spanish cuisine including tapas, seafood, and more and it adds an extra layer of appreciation to every delicious bite to be able to watch the culinary process!

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Drinks

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Before perusing the dinner menu at Toledo – Tapas, Steak & Seafood, Guests should check out the vast array of beverages available to enjoy including over fifty Spanish wines hand chosen by the restaurant’s Master Sommelier. In addition to the wonderful wine selection, Guests can enjoy soft drinks, a diverse selection of coffee, beer, and handcrafted cocktails such as the Tequila Daisy, Gran Gin Tonic, and Sangria-Tini.

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Slow-roasted Octopus

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Spanish cuisine is well known for its tapas, and the menu at Toledo – Tapas, Steak & Seafood begins with a great selection of tapas and starters for Guests to start their meals with. Guests who are looking for a lighter beginning to their meals can opt for the Romaine Salad or ‘Aceitunas’ Marinated Olives or indulge a little with Pan con Tomate, Rioja-braised Chorizo, or delicious Charred Octopus with patatas and chimichurri.

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The Spaniard for Two

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Two starter options at Toledo – Tapas, Steak & Seafood are absolutely packed with flavor and the ultimate beginning to any dinner, and Guests are sure to love the Flight of Four Pintxos which features chilled mussels, olive oil-poached tuna with lemon, a Spanish potato omelet, Valdeon Blue Cheese, fig, and honey. The final starter option is The Spaniard for Two which is a selection of signature artisanal charcuterie and cheeses that is perfect for Guests who are looking to share.

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Scallops

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The entrée options at Toledo – Tapas, Steak & Seafood feature an array of proteins and flavors that Guests will love including a duo of delicious seafood options. The Scallops are accompanied by a vegetable puree, olives, harissa vinaigrette, and roasted carrots and the Sustainable Fish is paired with cauliflower, cipollini onions, and Valencia orange for the perfect balance of acidity.

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Marinated Hangar Steak

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Steak lovers will be thrilled with the dinner choices at Toledo – Tapas, Steak & Seafood starting with the Filet of Beef served with olive oil-potato puree, forest mushrooms, date jam, and sherry vinaigrette. Also available is the Marinated Hangar Steak with potatoes, salsa verde, greens, and blistered peppers as well as the Chuleton Bone-In Rib-Eye for Two with tomatoes, onions, and the choice of two house sides such as Patatas Bravas, Brussels Sprouts, and Blistered Shishito Peppers.

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Braised Lamb Shank

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Guests who are looking for non-beef options for dinner at Toledo – Tapas, Steak & Seafood can enjoy the Braised Lamb Shank with olive oil-potato puree, rosemary-roasted garlic gravy, huckleberry jam, and English peas or the Rioja-braised Chicken which is accompanied by roasted tomato bomba rice, grapes, and crispy potatoes. The final option is the plant-based Brick Oven Cauliflower with carrot romesco, artichoke pistou, cured tomatoes, and cilantro crèma.

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Toledo Tapas Bar

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Toledo – Tapas, Steak & Seafood also offers a completely indulgent dinner option in the Chef’s Signature Dinner for Two which features hand-chosen selections from the menu to create the perfect dinner for Guests to share. The meal includes the Flight of Four Pinxtos and The Spaniard starters, the Chuleton Bone-In Rib-Eye, and ‘The Toledo Tapas Bar Dessert’ which pairs Spanish Coffee with crunchy chocolate, raspberry mousse, and lemon curd.

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Cafe con Leche

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‘The Toledo Tapas Bar’ is also available as a regular dessert selection on the menu each evening as well as other indulgent options like the Classic Crema Catalana, Chocolate-Avocado Mousse, and ‘Café con Leche.’ Also available is a limited time 50th Anniversary Dessert which features a marcona almond cheesecake paired with lemon curd, pistachio sponge, meringue, cherry gelee, and fresh raspberries.

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Classic Crema Catalina

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Toledo – Tapas, Steak & Seafood is a truly amazing table service restaurant at Disney’s Coronado Springs Resort where Guests can enjoy unique and immersive theming that pairs perfectly with beautiful rooftop views and a delicious menu of Spanish cuisine. Guests should make a point to enjoy a dinner at Toledo – Tapas, Steak & Seafood on each visit to the Walt Disney World Resort!

About Caitlin Kane

Caitlin Kane has been visiting Walt Disney World since she was a child and has developed a deep love and appreciation of the Disney Parks with a particular interest in the small details and history that can be found all around. Visiting every chance she gets, Caitlin loves to enjoy the ambiance of the Disney Parks and try something new every time. She can often be found eating and drinking her way through the Epcot International Food & Wine Festival, riding the Haunted Mansion, sipping on a Lapu Lapu, pretending Illuminations: Reflections of Earth was still in existence, and enjoying seeing the magic through the eyes of her children. When not in WDW, Caitlin can be found at home in New York dreaming of a ride on Living with the Land and counting down the days until her next trip.